Outpost

4.5
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69 reseñas
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más de MXN500
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Mexicana contemporánea

Etiquetas principales:

Cócteles artesanales
Ideal para una cita
Ideal para cenas al aire libre
Los comensales de Outpost (también conocido como O.P.) se sumergen en un “foodie paradise” ...una experiencia de cocina única y moderna; y de coctelería artesanal; rodeado de jardines orgánicos iluminados (repleto de germinados cosechados diariamente para los platos del menú de O.P.), música, iluminación inteligente y arquitectura regional rústica, lo que hace de Outpost la comidilla de Los Cabos, Mexico.
Lo que 69 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.5con base en calificaciones actuales
4.6
Comida
4.4
Servicio
4.6
Ambiente
4.3
Valor
Ruido · Moderado
86 % de las personas lo recomendaría a un amigo
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Filtros
m
vipmardwa
Jackson Hole
1 reseña
Comieron en 12 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

This dinner was incredible. Great service, food beyond belief, and drinks that knocked your socks off! I couldn’t have more nice things to say about this restaurant. We came in exhausted after a long day on the boat and were pleasantly surprised to have such a lavish/wonderful dinner for a very reasonable price. Highly recommended. We had Roberto and Daniel as our waitstaff and enjoyed every bit of it!

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OT
vipComensal de OpenTable
Hong Kong
5 reseñas
Comieron en 13 de agosto de 2020
Global5Comida5Servicio5Ambiente5

Had a great mid-afternoon lunch at Outpost. It was my first time visiting and I really enjoyed it. I’ll be back again soon. The rooftop provides a good vantage point to watch what is going on in the area. The service was super friendly and efficient. I really enjoyed all that I ordered.

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KB
KittyBoo
Omaha
1 reseña
Comieron en 16 de marzo de 2020
Global5Comida5Servicio5Ambiente5

This place is amazing!! Try the Alfredo!! It’s one of our new Cabo faves!!

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OT
Comensal de OpenTable
Las Vegas
5 reseñas
Comieron en 26 de febrero de 2020
Global5Comida5Servicio5Ambiente4

Flawless meal! Fresh food, cooked to perfection and plated appropriately. I've already recommended it to others. Our meal was so perfect you wonder if they can reproduce your experience again on your next visit. I plan to find out!

If you sit downstairs traffic noise can be loud at times.

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m
megustacomer
8 reseñas
Comieron en 16 de febrero de 2020
Global5Comida5Servicio4Ambiente5

We visited Outpost for dinner for my
Birthday. We loved the cocktails and food, our service was ok but the hostess Maria was wonderful, she told us about different towns and traditions in Mexico. The ambiance of the restaurant is great, loved their decor. I’d highly recommend.

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SM
SaMK
Toronto
1 reseña
Comieron en 15 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Service was attentive, professional, and friendly. We spoke with Chef Jame who was lovely, passionate, and generous. We only had the time to try a few plates, but they were delicious and we will definitely be back this trip!! Overall, a great new find. We will bring friends!

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B
vipBighuey22
St. Louis
17 reseñas
Comieron en 11 de febrero de 2020
Global5Comida5Servicio5Ambiente5

The tortellini and lasagna were awesome. The bruschetta appetizer was amazing. Service was excellent. We will return for sure.

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WP
vipWilliamP
9 reseñas
Comieron en 11 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Excellent spot in Cabo near the marina for food & drinks when you're ready to escape the all inclusive buffets at the resorts. We had breakfast, and it was amazing. Huevos rancheros with carnitas, and my wife's french toast were delicious, as were the hibiscus mimosas. Mac was a great server, cheers!

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KW
vipKathyW
Raleigh
9 reseñas
Comieron en 24 de enero de 2020
Global5Comida5Servicio5Ambiente5

The atmosphere is charming, the service was impeccable, and the food was delicious! It was my favorite place we ate last week in Cabo. We ordered $1 tacos, and the fish special of the day which was Sea Bass covered in pork belly. Crazy good! The Margaritas were very fresh, with local herbs.. great twist on a margarita!

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OT
Comensal de OpenTable
1 reseña
Comieron en 9 de enero de 2020
Global4Comida5Servicio4Ambiente4

The food was great. Portions were either really small or really large which was annoying. Insane grilled cheese (6usd) was tiny for example.

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OT
Comensal de OpenTable
Denver
1 reseña
Comieron en 31 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

A great spot with excellent food at great prices. $1 tacos $Coronas and fun atmosphere.

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P
Panda71
3 reseñas
Comieron en 7 de septiembre de 2019
Global4Comida4Servicio4Ambiente4

Loved this place. Food was great, the best Jamaica taco ever! Simple food, good ambiance, great mixology, great sevice!

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BF
BridgetteF
Los Ángeles
2 reseñas
Comieron en 2 de septiembre de 2019
Global5Comida5Servicio5Ambiente5

The food was incredible and the hand crafted cocktails are delicious. The ambiance is upbeat and energetic. Unique decor, great seating inside and out. We even enjoyed the gift shop near the front entrance. I highly recommend for a great night out.

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OT
Comensal de OpenTable
Nueva Orleans
2 reseñas
Comieron en 31 de agosto de 2019
Global5Comida5Servicio5Ambiente5

We went here for a 40th birthday celebration. Food, drinks and service were amazing!

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DM
vipDavidM
Los Ángeles
34 reseñas
Comieron en 15 de julio de 2019
Global2Comida1Servicio4Ambiente4

I am not sure what to make of this place, I think the ownership is confused as to what direction to go with it.
Hmmmm, lets start with the positives, the view was pretty good, not exactly overlooking the beaches of Cabo but a nice upstairs patio.
The place is actually pretty cool in its decor and layout.
There drinks were nice as well, nicely prepared and tasted nice.
And lets not forget the waiter, very good, attentive and nice sense of humor, BUT when I questioned the Steak infused coffee steak a panic came over his face because he had to go retrieve the chef.
It was absolutely horrible, no original taste, no coffee infusion and poorly cooked and chewy. The grilled octopus very very overly lets just say Inked. hey the Caesar salad was super good.
After having several expensive cocktails, appetizers and listening to the worst dj it has ever been my misfortune to listen to, and sending the steak back after one bite, I got a free drink and I got stiffed paying for the steak. Remembering I am not in the States where I would have walked before paying, I said F it, paid the bill and decided to warn any other tourists to stay away until they give this place a well deserved makeover (the chef), go for cocktails, not for food or music.

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C
Chrisg7412
Miami
1 reseña
Comieron en 8 de julio de 2019
Global3Comida3Servicio4Ambiente5

Enjoyed the upstairs terrace. The service was friendly. I found however the menu very limited. For the price and expectations I would have desired a greater menu selection with more protein choices.

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OT
Comensal de OpenTable
Los Ángeles
3 reseñas
Comieron en 26 de junio de 2019
Global5Comida5Servicio5Ambiente5

The Outpost always has great drinks, tasty food and awesome service!

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OT
vipComensal de OpenTable
Los Ángeles
4 reseñas
Comieron en 20 de junio de 2019
Global5Comida5Servicio5Ambiente5

The very attentive waiter gave us a tour of their organic roof garden.

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H
Hugh
Portland
4 reseñas
Comieron en 10 de junio de 2019
Global5Comida5Servicio5Ambiente5

Absolutely terrific find in downtown Cabo San Lucas. Great service from Ray and his team. Super fresh food, beautifully prepared and presented.

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JS
JimS
1 reseña
Comieron en 7 de junio de 2019
Global5Comida5Servicio5Ambiente4

I took our family out to Outpost and we had a wonderful time and the staff was incredibly accommodating. We will definitely make this a choice upon our next trip to Cabo which is twice a year. Outpost has really unique with great pairing with decent wines.

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T
vipTaun
San Diego
4 reseñas
Comieron en 24 de mayo de 2019
Global4Comida4Servicio5Ambiente5

This was delicious. Presentation was outstanding. Service was amazing. Our new favorite!!

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ES
EinavS
1 reseña
Comieron en 23 de mayo de 2019
Global5Comida5Servicio5Ambiente5

Awesome innovative food and drinks with great service!

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SM
StephanieM
San Diego
2 reseñas
Comieron en 20 de mayo de 2019
Global5Comida5Servicio4Ambiente5

Recommend sitting at the top if you don’t want the flashing lights. Favorite were the sampler, carnitas taco and the s’more but all unique and tasty

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LV
vipLVFoodie
Nueva Orleans
7 reseñas
Comieron en 17 de mayo de 2019
Global5Comida5Servicio4Ambiente4

Great food, excellent service with an onsite garden that is harvested daily.. Bartenders are also very creative and drinks are spectacular.

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s
staceyn
San Diego
1 reseña
Comieron en 16 de mayo de 2019
Global5Comida5Servicio5Ambiente5

Great food , very creative combinations of vegetables and flavor. Cocktails were fabulous!

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SS
vipSandraS
Costa central
8 reseñas
Comieron en 25 de abril de 2019
Global5Comida5Servicio5Ambiente5

What a great dining experience! The Outpost is affiliated with Flora Farms and if you are a "foodie" you will love this restaurant too. From the moment you step through the entrance, you will know that you are in a very special place. Every detail from the decor, ambiance, music, lighting, service and especially the food, is very creative, intentional and purposeful. We were greeted by the host, Roberto, who gave us the wonderful history of Flora Farms and how the farm to table concept has also been painstakingly created at Outpost, including a rooftop garden, where all of the herbs and greens are used in the food they create.
Roy, our excellent Waiter, was extremely knowledgeable, courteous and also highlighted the many options on the menu, including a variety of signature craft cocktails. We started with the Lavender Martini and Grandpa Nelson, which we were able to watch the incredible Mixologist, Hector, expertly craft our cocktails. The large balls of ice in each glass were infused with herbs and fruit, so that when they rolled around in the glass, there was just an essence also infused in the drink.

For appetizers we chose the Black Tiradita - yellow fin tuna, avocado puree, roasted cucumber and pickled jicama with tumeric and then the Vietnamese Spring Rolls. Delicious! No detail is spared and especially in the presentation of each dish, beautiful and creative works of art. We both chose the Seared Sea Bass with lavender butter, star squash risotto and cauliflower puree. Incredible!! For dessert, we chose the Deconstructed Smores with honey graham cracker ice cream and coffee crumble. A perfect ending to our dining experience! This restaurant is a must for those who appreciate delicious food, impeccable service and all with incredible ambiance. Go!

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m
vipmarks
Chicago
32 reseñas
Comieron en 20 de abril de 2019
Global4Comida5Servicio5Ambiente3

The “outpost” of Flora Farms in Cabo San Jose. Food verges on Mexican haute cuisine at very reasonable prices. Raymond is par excellence as a waiter and guide of the dinner selections. This restaurant is only 80 days old and indiscovered

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OT
Comensal de OpenTable
Minneapolis
1 reseña
Comieron en 27 de marzo de 2019
Global5Comida5Servicio5Ambiente4

We had a family dinner here that last night of our vacation. The food was excellent and the service superb. The cocktails were really a cut above with some interesting touches that made them special.

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AL
vipALEXIS
6 reseñas
Comieron en 21 de marzo de 2019
Global4Comida4Servicio5Ambiente5

Food and service were great! A bit pricey if you don’t go at the happy hour times

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CP
vipCPReviews
Denver
18 reseñas
Comieron en 19 de marzo de 2019
Global5Comida5Servicio5Ambiente5

An amazingly awesome roof-to-table restaurant. The building, architecture, and decor is unlike any place you’ll find throughout Cabo (in a pleasingly good way). Their food comes from a combination of their rooftop garden, nearby Flora Farms, and locally sourced meats. It’s a small and desirable place so you’ll need to book reservations as soon as possible. Things seem to really pick up after 7pm. From what I could tell they may only do one full seating per night. Couples may be able to sneak in without a reservation. It’s pretty pricey for Cabo but totally worth your while if your looking for a unique and delicious endeavor.

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OT
vipComensal de OpenTable
Dallas
3 reseñas
Comieron en 15 de febrero de 2019
Global3Comida3Servicio4Ambiente5

They charged us 1100 pesos ($58) Chateau Montelana glass 5 oz pour...issue not resolved to our satisfaction ...we will
Not recommend going forward

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BC
BradyC
1 reseña
Comieron en 2 de febrero de 2019
Global5Comida5Servicio5Ambiente5

Vegans welcome! The food is incredible, the drinks upscale and very enjoyable

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JC
vipJeffC
Charleston
1 reseña
Comieron en 1 de febrero de 2019
Global5Comida5Servicio5Ambiente4

Great place...loved the staff and attention.

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H
vipHmmmmn
Los Ángeles
104 reseñas
Comieron en 15 de enero de 2019
Global3Comida4Servicio3Ambiente3

Trying way too hard. If you charge LA prices you need to step up. Everything sounds better than it is. We got 2 raw seafood appetizers (clams and tiradito). What a surprise.....they were warm. Yuck. Cocktails had interesting ingredients but were unbalanced. Lots of better options in Cabo. No need to go back.

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C
Caboreview
1 reseña
Comieron en 12 de enero de 2019
Global4Comida3Servicio4Ambiente4

Very Good Cocktails
Food not so good
Price too expensive for the quality

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j
vipjlmce2
Chicago
6 reseñas
Comieron en 9 de enero de 2019
Global5Comida5Servicio5Ambiente4

This was a wonderful restaurant. The menu has great variety, and each dish is thoughtful and well-prepared. The wait staff was detail-oriented and each person was cordial, attentive, and focused on being a good host. It was clear everyone who worked there cared about the restaurant, the food, and our experience. We enjoyed our cocktails and each course on the roof, and each dish outdid the next. Overall, this is an extraordinary restaurant and it turned into the best meal we had during our entire vacation in Cabo San Lucas.

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ES
vipEricS
Indiana
56 reseñas
Comieron en 5 de enero de 2019
Global4Comida4Servicio4Ambiente5

Drinks were delicious, tapas were delicious and will absolutely be back for those. Dinner menu is still new and probably needs some time to soak in. They were out of the listed ribeye and chicken, ribeye replaced with tenderloin and it was just okay.

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OT
Comensal de OpenTable
San Francisco
3 reseñas
Comieron en 31 de diciembre de 2018
Global5Comida5Servicio5Ambiente5

We loved the newly renovated ambiance with top class food from an amazing chef. We didn't want to leave! Will definitely be back here. We also added a few songs from the music playing to our personal playlists :)

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KG
KatieG
Kansas City
4 reseñas
Comieron en 28 de diciembre de 2018
Global5Comida5Servicio5Ambiente5

Great experience! Wonderful food! We really enjoyed what we got, bit would have loved a little larger tapas portion.

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OT
vipComensal de OpenTable
Los Ángeles
2 reseñas
Comieron en 24 de diciembre de 2018
Global5Comida5Servicio5Ambiente5

Such a fun concept! Every dish was delicious. Not good to go if you’re starving, but you can order enough to get filled up. Presentation is fabulous and service was great!

Outpost
Respondió el 29 de diciembre de 2018

Thank you for your review. Regarding your comment about "Not good if you're starving"... you will love hearing the following... During our first year, we only served Tapas. But we spent this past October - December (2018) expanding our kitchen and remodeling the main level in order to serve a full and complete dining experience. Starting January 4th, 2019, we will begin serving a formal and complete dinner menu from 5 pm to 12 am every night.

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Preguntas frecuentes

Outpost tiene una calificación de 4.5 estrellas de 69 comensales de OpenTable.

Puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño del grupo.