Open Range Bar and Grill

Sharing around the Campfire

Appetizers

• Open Range Bread ServiceUSD 8.00

  Four whole grain sourdough rolls and whipped sweet cream butter.

• Shrimp CevicheUSD 15.00

  A flash-fried crispy corn tortilla loaded with shrimp ceviche salad, ensalada playa, fresh avocado and queso fresco.

• Elk PoutineUSD 14.00

  Hand-cut french fries seasoned with Wyo-spice and topped with tender braised elk, gravy and sharp cheddar cheese.

• Bourbon Glazed Bacon SteakUSD 13.00

  Thick-cut cherrywood smoked bacon, cured locally and bourbon glazed, accompanied by grilled green onion and sweet and tangy tomato jam.

• Big Sky Onion SoupUSD 8.00

  Our local version of French onion made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French baguette.

Antelope Food

Salads

• Wyo-Wedge SaladUSD 14.00

  An iceberg wedge topped with crispy bacon, baby heirloom tomatoes, Gorgonzola cheese, fried shallot rings, chopped Kalamata olive, and Open Range buttermilk blue cheese dressing.

• Blueberry CaesarUSD 12.00

  Romaine lettuce, fresh blueberries, baguette croutons, and Parmigiano Reggiano tossed in housemade Caesar.

• Miss Kate's HouseUSD 9.00

  A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parmesan cheese, and baguette croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.

• Big Horn Cobb SaladUSD 19.00

  Blended romaine and field greens topped with aged white cheddar, hothouse tomato, hardboiled egg, diced bacon, avocado and a 3oz filet cooked to temperature. Choice of ranch, blue cheese or balsamic dressing.

A La Carte Sides

Side Dishes

• Roasted Garlic Whipped PotatoesUSD 9.00

• Aged Cheddar and Smoked Gouda Mac and CheeseUSD 10.00

• Loaded Baked PotatoUSD 10.00

  Cheddar cheese, sour cream, green onion, and bacon crumbles

• Bacon Glazed Roasted Brussels SproutsUSD 11.00

• Summer Squash Vegetable MedleyUSD 11.00

• Grilled AsparagusUSD 12.00

• Wild Mushroom, Heirloom Cherry Tomato and Parmesan RisottoUSD 12.00

From the Range

A la Carte Entrees

• Land and SeaUSD 38.00

  Local beef from Western Heritage Meats, this 12oz baseball cut sirloin is Wyo-spiced, charbroiled, topped with brandy hatch chili cream sauce and finished with a skewer of 5 jumbo shrimp in a citrus butter glaze.

• Grilled Filet Mignon FlightUSD 38.00

  Three 3oz petite filets flame-grilled to temperature and complimented with port wine demi-glace and Big Horn Bearnaise.

• Grasslands Prime RibeyeUSD 49.00

  A thick cut 14oz prime ribeye Wyo-spiced and grilled to perfection. Topped with Gorgonzola maître d’ butter.

• Cattle Country New York StripUSD 41.00

  A 14oz flame-grilled choice beef New York strip finished with Hatch chimichurri.

• Rancher's PieUSD 35.00

  A coarse grind of bison, elk and prime ribeye cooked with wild mushrooms, heirloom cherry tomatoes, sweet peas and our wild game demi- glace. Topped with lemon ginger mashed sweet potatoes and creamy gorgonzola.

• Open Range BurgerUSD 21.00

  Our special grind of prime beef, elk, and buffalo charbroiled and topped with aged white cheddar, lettuce, tomato, and fried onion rings on a Brioche bun. Served with hand-cut Wyo-spiced french fries.

Out of Towners

Entrees with included sides

• Crispy Prawns and RisottoUSD 34.00

  Tempura-fried prawns coated in parmesan garlic glaze and served over sweet pea, wild mushroom, heirloom cherry tomato, and parmesan risotto.

• Grilled Mahi MahiUSD 39.00

  Charbroiled Pacific Mahi-Mahi topped with our house made mango salsa and paired with lemon ginger mashed sweet potatoes, ensalada playa and vegetable medley.

• Pork Kan Kan ChopUSD 36.00

  A 14oz locally sourced, Berkshire kan-kan chop flame- grilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy.

• Beer Brined ChickenUSD 27.00

  A half Chicken brined with amber ale and roasted until golden brown, sauced with herb chicken velouté and paired with grilled asparagus and roasted garlic mashed potatoes..

For the Sweet Tooth

House made Desserts

• Cherry Berry CobblerUSD 13.00

  Sweet strawberries, blueberries and Michigan cherries baked with house made streusel topping.

• Buttercream DelightUSD 13.00

  Lemon olive oil poundcake layered with rich lemon curd and raspberry jam and finished with sweet Italian buttercream frosting. A perfect end to a summer meal!

• Triple Chocolate Skillet CookieUSD 11.00

  An oversized warm chocolate cookie loaded with white and dark chocolate chunks, topped with vanilla ice cream and chocolate syrup.

• Seasonal Creme BruleUSD 9.00

  A classic with a turbinado sugar crust. Ask your server about today’s creation.

Specialty Cocktails

Hand crafted cocktails with house made ingredients

• Indian PaintbrushUSD 10.00

  Huckleberry Vodka-Cranberry-Lemon

• Cattle RustlerUSD 11.00

  Rye Whiskey-Amaro Averna-Lemon-Orange Bitters

• DiamondbackUSD 11.00

  Reposado Tequila-Pineapple-Jalapeno

• Barrel FeverUSD 12.00

  Tallow Infused Bourbon-House Bloody Mary Mix-Rim of Choice

• 1893USD 13.00

  Bourbon-Orange-Cranberry

• The ArbuckleUSD 13.00

  Vanilla vodka-Kahlua-Cold Brew-Chocolate Bitters

• Smoke and ThymeUSD 15.00

  Pear Vodka-St. Germain-Mezcal-Thyme Syrup

• Crazy WomanUSD 15.00

  House Butterfly Pea Flower Infused Gin-St. Germain-Lillet Blanc

• WYO '31USD 13.00

  Featuring Sheridan WYO Whiskey-Disaronno-Orange-Lemon-Brut Top

Red Wine by the Bottle

• J Lohr Cabernet SauvignonUSD 40.00

  Paso Robles, CA

• Juggernaut Cabernet SauvignonUSD 41.00

  Paso Robles, CA

• Bonanza Cabernet SauvignonUSD 45.00

  By Caymus, CA

• Daou Cabernet SauvignonUSD 60.00

  Paso Robles, CA

• Caymus CaliforniaUSD 85.00

  CA

• Silver Oak Cabernet SauvignonUSD 132.00

  Alexander Valley, CA

• Purple Cowboy Tenacious Red BlendUSD 27.00

  Paso Robles, CA

• Michael David Petite PetitUSD 41.00

  Lodi, CA

• Daou Pessimist Red BlendUSD 56.00

  Paso Robles, CA

• The Prisoner Red BlendUSD 100.00

  Napa Valley, CA

• Parducci Pinot NoirUSD 36.00

  Mendocino, CA

• Duck Pond Cellars Pinot NoirUSD 50.00

  Willamette Valley, OR

• Elk Cove Pinot NoirUSD 54.00

  OR

• Belle Glos Clark & Telephone Pinot NoirUSD 95.00

  Napa Valley, CA

• Bonterra Organic Vineyards MerlotUSD 37.00

  CA

• Decoy MerlotUSD 56.00

  CA

• Trapiche Oak Cask MalbecUSD 27.00

  Argentina

• Terrazas De Los Andes MalbecUSD 45.00

  Argentina

• Jadot Beaujolais VillagesUSD 37.00

  France

• Marques De Cacares Crianza RiojaUSD 37.00

  Chile

• Banfi Toscana Riserva Chianti ClassicUSD 47.00

  Italy

• Achaval Ferrer MalbecUSD 50.00

  Argentina

White Wine by the Bottle

• Harken Barrel Aged ChardonnayUSD 41.00

  CA

• Louis Jadot Macon Village Unoaked ChardonnayUSD 42.00

  France

• Jordan ChardonnayUSD 72.00

  Russian River Valley, CA

• Rombauer ChardonnayUSD 95.00

  Carneros, CA

• Matua Sauvignon BlancUSD 34.00

  Marlborough, New Zealand

• Justin Sauvignon BlancUSD 44.00

  Paso Robles, CA

• Craggy Range Te Muna Road Sauvignon BlancUSD 54.00

  New Zealand

• Coppola Pinot GrigioUSD 28.00

  CA

• King Estate Pinot GrisUSD 44.00

  Willamette Valley, OR

Rose and Other Whites by the Bottle

• Day Owl RoseUSD 28.00

  CA

• Le Hauts De Legarde Bordeaux BlancUSD 31.00

  France

• Schlink Haus RieslingUSD 26.00

  Germany

• Scarpetta ProseccoUSD 34.00

  Italy

• Josh Cellars Prosecco RoseUSD 38.00

  CA

• Moet and Chandon Imperial BrutUSD 109.00

  France