Cold Plates
Cucumber Sunomono
sesame seed + snow crab
Tsukemono Hearts of Palm
soy pickled, red sesame chili
Spinach & Daikon Salad
mesclun greens, dried miso, avocado sungold cherry tomatoes, yuzu olive oil dressing
Tuna Tataki Salad
big eye tuna tataki, crispy lotus roots crispy shiitake, soy ginger chili dressing
Chilled Dressed Shigoku Oysters
6pc, ume plum mignonette, red shiso shiro pickled ginger
Maine Lobster Cocktail
half tail, tamari cocktail sauce, shiso vinaigrette, sudachi citrus
Seafood Nikkei
octopus, shrimp, scallops, aji amarillo, red onion, sudachi, crispy potato
Live Santa Barbara Uni
market availability, nori wakame dashi
Albacore Truffle Crudo
truffle ponzu, green onion, togarashi
Crispy Rice & Spicy Tuna Tartare
creme fraiche, shiso-anchovy chives, ossetra caviar
Hamachi Crudo
yuzu, serrano, cilantro
Ora King Salmon Crudo
green thai chili sauce, lemon shiso, ponzu
Hot Plates
Edamame
house chili oil, garlic
Spicy Garlic Edamame
house chili oil, garlic
Crispy Shishito Peppers
bonito flakes, black sesame seeds
Truffle Miso Soup
crispy mushroom, white truffle oil
Scallop and Lobster Dumplings
chili garlic crunch, scallions kairui shellfish broth
Chicken Karaage
bonito ranch, BBQ sauce aroma powder
Vegetable Kooni Tempura
seasonal, citrus ponzu, flake salt
Shrimp Tempura
sweet chili aioli
Wagyu Ramen
wagyu beef belly, jidori egg, chili crisp
Sashimi | Nigiri
Hon Maguro
Chutoro
Otoro
Albacore
Hamachi
Kanpachi
Kinmedai
Shima Aji
Madai
Sake
Ikura
Uni
Hotate
Unagi
Ebi
Tamago
NIGIRI assortment
8 piece of chefs selection
BLUEFIN nigiri or sashimi
9 piece, akami, chutoro, otoro
Robatayaki
American Wagyu Skirt Steak
Hokkaido Scallops
Spicy Green Chili Eggplant & Tofu
green curry, lime
Specialty Rolls
A5 Wagyu Surf & Turf
tempura shrimp, asparagus, nikiri, miso-garlic confit
Albacore Roll
avocado, green onion, ume ponzu
Ora King Salmon
snow crab, avocado, sudachi-kiwi citrus
O-Toro Roll
bluefin spicy tuna, takuan, cucumber
Vegetable Roll
soy paper, yamagobo, takuan, kanpyo asparagus, avocado, mesclun greens
Large Plates
16oz Prime N.Y. Steak
green chili, yuzu kosho butter
Steamed Sea Bass “Karai”
cilantro, black bean soy, fresno chili ginger, shallots, garlic
Jidori Chicken Katsu
scallions, soy tare, citrus
Sides
Fried Rice
seasonal vegetables, scallions, egg, tofu
Crispy Brussel Sprouts
tonkatsu sauce, yuzu aioli bonito flakes
Steamed Short Grain Rice
konbu
Dry Fried Green Beans
chili garlic, sweet soy
Steamed Jumbo Asparagus
Honjozo
Daishichi Kimoto
rich and earthy 8oz
Junmai
Asabiraki, “Suijin”
rich and earthy 300ml
Dan
smooth and lush
Hakutsura Sayuri, Nigori
smooth and lush 300ml
Harada, “80”
smooth and lush
Juemon
rich and earthy
Shichi Hon Yari, “Seven Spearsmen”
smooth and lush
Tomoshichi, “Seven Friends,” Junmai Nigori
light and aromatic 375ml
Junmai Ginjo
Chikurin “Karoyaka”
smooth and lush
Denshin Yuki
smooth and lush
Kameizumi CEL-24, Namazake
smooth and lush
Kaori
light and aromatic 300ml
Shichida
smooth and lush
Junmai Daiginjo
Aiyu, “Tomoju”
light and aromatic 375ml
Dassai, Blue
light and aromatic
Hakutsura, Nishiki
light and aromatic
Harada
smooth and lush
Shimizu-No-Mai, “Pure Dusk”
light and aromatic
Shimizu-No-Mai, “Pure Night”
light and aromatic
Taruzake Fragrant
Choryo Yoshinosugi
rich and earthy
Fruit Infused
Asabiraki, “Ume Kanon”, Plum
unique and fruity 500ml
Yamamoto Honke, “Yuzu Omoi,” Yuzu
unique and fruity 500ml
Japanese Whisky
The Tottori
Nikka, “Coffey Grain”
Nikka, “Taketsuru”
Suntory, “Toki”
The Matsui “Single Malt”
Suntory, “Hakushu” 12yr
Yamazaki, “Distillers Reserve”
Spirits List
Eiko Vodka
The Hakuto Gin
Kiyomi Rum
Cocktails
Takumi
Indulgent & Delicate- tottori blended sakura cask | pinot noir | yuzu marmalade | yuzu | clarified dairy
Sumire
Subtle & Refined- hakuto gin | lavender bitters | honey | yuzu | furikake | viola flower
Hikari
Radiant & Lively- jasmine green tea infused sake | plum wine | yuzu sake | soda water | shiso
Teinei
Graceful & Meticulate- eiko vodka | lychee liqueur | yuzu | shiso air
Kumo
Uplifting & Vibrant- kiyomi rum | matcha | lemongrass | yuzu | coconut foam
Zero-Proof Cocktails
Yūgen
Smoky & Serene- lapsang souchon infused lyre’s american malt | yuzu | honey
Hinode
Fresh & Glowing- gari infused lyre’s dry london | yuu | soda water
Kikyo
Fragrant & Vibrant- lyre’s italian spritz | yuzu tonic | shiso | shishito pepper | lychee
Beer
Sapporo
Pale Lager | Crisp & Refreshing
Asahi
Rice Lager | Light & Dry
Kirin Light
Rice Lager | Crisp & Balanced
Wines by the Glass
Champagne, Laurent Perrier, “La Cuvée”, N/V
Champagne, Ruinart, Brut Rose, N/V
Sauvignon Blanc, Domaine De L’Ermitage, Menetou Salon, FR 2023
Riesling, Tatomer, “Vandenberg”, Santa Barbara, CA, 2023
Chardonnay, Dm. Vauroux, 1er Cru, “Montmains”, Chablis, FR 2018
Rosé, Baunn “Chateau de la Rouviere”, Bandol, FR 2022
Cabernet Sauvignon, Charles Krug, Napa Valley, 2020
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, 2019
Pinot Noir, Paul Hobbs, Russian River Valley, Sonoma, 2021