O!momo Nepalese Restaurant

Black-eyed beans stir-fried with fermented mustard leaves

Traditional Nepali black lentil pancake served with mixed veggies

Deep fried potato wedges

Mixture of tomato, boiled potato, onion, fresh coriander, lime juice, Nepalese spices& puff rice

Sautéed potatoes tossed in a tangy tomato sauce served with puff rice

Potatoes deep fried in buckwheat flour and Nepali spices

Traditional hand mulched spicy salad. Tangy and spicy (Chicken / Buff)

Marinated chicken grilled in a tandoori oven

A Nepali favorite. Battered fried chicken coated in garlic, soy and chili gravy

Oven grilled with Nepali herbs and spices. Smoky and served with puff rice and pickle

Tandoori oven grilled lamp chops lathered with chili paste

Tomato chutney blended with sesame and soya bean

Tomato based chutney with green chilli and cumin

Raw tomato-based chutney blended with garlic

Coriander based chutney with a hint of mint

Roasted pumpkin rested in a yellow lentil and ground coconut stew

Roasted eggplant and boiled potatoes cooked with Nepali spiced gravy

Potatoes and Cauliflower cooked with onions, tomatoes and spices

White Tofu cooked with fresh onion and tomato, ginger and garlic

Basmati rice stir fried with herbs and seasonal veggies

Pasta stir-fried with fresh herbs and seasonal veggies

Basmati rice adorned with warm intensity of spices, balanced with the richness of caramelized onions and cashew nuts

Mixed Puff Rice served with aloo dum, choila, pickle, stir-fried vegetable and salad

Traditional Nepalese meal with rice, lentil, vegan curry (Aloo Gobi / aloo matar), pickles, chutney and poppadum

Cumin fried basmati rice stir fried with herbs and seasonal veggies

Pasta stir-fried with fresh herbs and seasonal veggies

Basmati rice adorned with warm intensity of spices, balanced with the richness of caramelized onions and cashew nuts

Mixed Puff Rice served with aloo dum, choila, pickle, stir-fried vegetable and salad

Traditional nepali meal with rice, lentil, vegetables, choice of curry, pickles, yogurt, chutney and papad

Smooth creamy tomato based sauce sweetened with honey and flavored with fenugreek leaves

Chicken cooked with fresh herbs, black pepper and Himalayan Kingdom spices. Most popular dish

Pieces of boneless goat marinated in chilli, turmeric and coconut tenderizing the meat, finished with pepper and coriander powder

Spinach based curry with tomato onion gravy

Hot and sour sauce based in tomatoes, garlic, ginger and vinegar

Slow cooked curry with yogurt, fennel and sizzled cardamom base

Two golden sticky sweet milk dumplings soaked in rose and cardamom infused sugar syrup

Ice cream where fresh milk and sugar is blended with traditional flavors creating a delicious creamy treat

Block of sweet Nepalese ricotta made by thickening whole milk by heating in an open iron pan

Two soft handmade paneer soaked in saffron milk