SPRING WINE FLING
SPECIALS +WINE PAIRING $55 PP
PRIMI PIATTI
Burrata Mediterraneo
Fresh burrata, cherry tomatoes, basil pesto, Ligurian olives, balsamic, focaccia
Fritto Primavera
Calamari, shrimp, zucchini, carrots, tartare aioli
Cortese
La Smilla, Guido Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23
SECONDI
Spaghetti Alla Carbonara
Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes
Chianti Superiore
Tenuta San Jacopo, Tuscany, ‘20
Milanese di Pollo
Honey mustard mayo, Parmigiano potatoes, arugula fennel salad
Barbera D’Alba
Villadoria, Tardoc, Piedmont, ‘22
*
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
