Starters
Oysters on the Half Shell
Lemon Chimichurri
Shrimp Cocktail
Old Bay & Cocktail Sauce
Lobster Rolls
Remoulade
Crab Cake & Fried Green Tomato Sliders
Tartar Sauce
Salads
Caprese Salad
Lavash & Crisps
Caesar Salad
House Made Baguette
Main Buffet
Braised Short Rib Stew
Chicken Paprikash
Sauteed Kielbasa, Pierogies & Onions
Sliced Ratatouille
Wild Mushroom Casserole
Traditional Bread Stuffing with Sausage
Green Bean Casserole
Sliced Candied Yams
Mashed Yukon Gold Potatoes
Action Stations
Charcuterie
White and Yellow Fondue, Raclette, Assorted Cheese, Meats, and Accoutrements
Carving
Steamship Round of Beef
Au Jus, Horseradish Cream
Roasted Breast of Turkey
Traditional Gravy, Cranberry Sauce
Roasted Atlantic Salmon
Dill Buerre Blanc
Pasta
Sweet Potato Gnocchi
Wild Mushroom Ravioli
Campanella
Alfredo, Carbonara, Puttanesca, Marinara
Italian Pasta Salad
Herbed Focaccia
Dessert
Pastry Chef’s Dessert Table
