Ocumare

With lentil cream and its reduction

Cous cous and baba ganush

With lemon stew, spinach and parmesan

Onion slices with salt, ponzu of bonito and grapefruit

Spiced onion and Thai vegetables

Humita, dehydrated cherrie tomatoes and roasted echalote

Octopus emulsion and cream of potatoes

Spiced coconut cream and mixed greens

Cured sardines and olive tapenade

Red pepper chutney, mint and cucumber yogurt

Stuffed with the classic cochinita pibil

Zucchini, broccoli pate, beans and grilled asparagus juice

Cold wok of cabbage and peppers

Pomelo dressing, herbs and pickled vegetables

Basil emulsion, oranges, toasted almonds and roasted onion

Chickpea croquette with yogurt and pickled cucumber in lemon

Textures of beetroot tartar, sour cream and yolk

With fresh fruit, onion cream and crisp handmade tortillas

White fish dressed with vinegar, sour orange and Mediterranean flavors

Snapper sashimi, rice foam, wasabi, soy sauce and textured ginger

Malibú rum, dulce de leche and peanuts

Ricotta cheese, lemon foam, orange and ginger ice cream

Crushed ice white wine and fresh peppermint leaf

With sugar-coated corn grains and cajeta

Coffee cream and crunchy cinnamon