Antipasti
Ahi TatakiUSD 32.00
arugula pesto, buffala cream, green bean, tomato, lemon confit
Whipped RicottaUSD 20.00
truffle honey, marcona almond, house-made foccacia
Chilled Zucchini SoupUSD 25.00
lemon marinated blue prawn, cucumber,celery, kalamata olive
Foie Gras TorcioneUSD 34.00
apple yuzu jam, pecan, brioche, calvados, mint, earl grey
House-Smoked Beef CarpaccioUSD 32.00
light bearnaise sauce, truffle, pinenut, marinated shiitake mushroom
Endive CaesarUSD 22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton
BurrataUSD 28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- Add San Daniele Prosciutto CrudoUSD 15.00
Kahumana Farm Mixed Leaf Salad (gf) (v)USD 22.00
watercress, seasonal vegetable, kalamata olive, strawberry, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore NereUSD 42.00
lemon, cherry tomato, spinach, bottarga
Noe Signature TagliatelleUSD 48.00
seasonal truffle, mushroom, parmigiano reggiano
Creste Di Gallo PuttanescaUSD 28.00
olive, ho farms tomato, caper, kombu
Whole Wheat PappardelleUSD 43.00
porcini, rabbit ragù
Stuffed Pasta
pecorino cheese, arugula pesto, pomodoro, yuzu oil
- MP
Rigatoni BologneseUSD 34.00
12 hour beef ragù, sofrito
Secondi
Filet MignonUSD 74.00
seasonal vegetables, balsamic-pepper sauce
- Add Seared Foie GrasUSD 29.00
- add seared foie grasUSD 30.00
Veal MilaneseUSD 78.00
truffle arugula salad, cherry tomato
Red Wine Braised Prime Short RibUSD 72.00
celery root purée, savoy cabbage, foie gras cream, truffle
- add truffle MP
34 Oz. Bone-In RibeyeUSD 220.00
chimichurri, horseradish, broccolini
- Add Seared Foie GrasUSD 29.00
- add foie grasUSD 30.00
Whole Kona LobsterUSD 80.00
lemon pearl barley orzotto, basil, burrata cream, shellfish broth
Pescato del Giorno
baked clam, zucchini, snap pea, cherry tomato, saffron clam sauce
- MP
Local Striped Marlin Tataki (gf)USD 54.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta al Forno
daily selection
- MP
Roasted Jidori Chicken USD 50.00
roasted potato & sweet potato,GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
BroccoliniUSD 17.00
chili oil, parmesan, garlic
Mushrooms & Brussels Sprouts (gf) (v)USD 17.00
cherry tomato, kalamata olive, caper
Truffle Mashed Potato (gf) (v)USD 17.00
black truffle paste
Chef Ryo's Tasting Menu
Chef Ryo's Tasting MenuUSD 150.00
4-courses, daily selection