Starters
PapadumUSD 6.00
Thin, crispy, and savory Indian flatbread made from lentil.
Vegetable PakodaUSD 13.00
Crispy seasoned vegetable fritters, deep fried to golden perfection.
Vegetable SamosaUSD 13.00
Crispy patties stuffed with spiced potatoes and peas.
Pani PuriUSD 13.00
Delicate, crisp semolina spheres stuffed with seasoned potatoes and chickpeas, served with a side of chilled, herb-infused tamarind nectar.
Gobi ManchurianUSD 14.00
Crispy cauliflower florets tossed with onions, peppers and a savory soy-garlic tomato ketchup sauce.
Avocado ChatUSD 14.00
Fresh diced avocados, spiced potatoes, yogurt, sev, and pomegranate.
Tandoori Paneer TikkaUSD 16.00
Cottage cheese, bell peppers, and onions marinated in spices and grilled in a clay oven to perfection.
Chicken MomoUSD 16.00
Nepalese dumplings with seasoned chicken, steamed and served with sesame tomato sauce.
Lasooni MurgUSD 17.00
Tender chicken thigh marinated in roasted garlic and chef’s special masala, grilled to perfection in a clay oven.
Lemon Pepper PrawnUSD 17.00
Tiger prawns cooked with black pepper, ginger, garlic, and bell peppers, served in a rich, creamy lemon sauce.
Sides
Mix PickleUSD 3.00
Chilli, Lime and OnionUSD 4.00
RaitaUSD 6.00
From the Clay Oven
Achari Tandoori PlatterUSD 22.00
Pickle-spiced broccoli, peppers, pineapple, and cauliflower, fire-roasted in the tandoor.
Seekh KababUSD 25.00
Succulent ground lamb infused with fresh mint and ginger, skewered and fire-roasted in our traditional clay oven.
Tandoori ChickenUSD 25.00
Chicken legs marinated in a traditional tandoori spice blend and yogurt, fire-roasted in our clay oven for a smoky finish.
Malai ChickenUSD 26.00
Tender chicken breast marinated in yogurt, spices, and Brazilian peppercorns, grilled in a clay oven.
Tiger PrawnUSD 30.00
Tiger prawns marinated in yogurt and spices, skewered and cooked in a clay oven.
Tandoori SalmonUSD 31.00
Wild salmon marinated in yogurt and spices, skewered and cooked in a clay oven.
Rack of LambUSD 33.00
Tender lamb marinated in velvety hung yogurt and a blend of exotic spices, skewered and fire-roasted in a clay oven.
Tandoori Mix PlatterUSD 39.00
An artisanal selection of seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb, marinated in aromatic spices and charred in a traditional clay oven.
Sea BassUSD 41.00
Buttery Chilean sea bass marinated in lime, garlic, and cumin-infused yogurt, fire-roasted in our traditional clay oven.
Soups & Salad
Spinach Lentil SoupUSD 9.00
Comforting soup with yellow lentils, spinach, coconut milk, curry leaves, and mustard seeds.
Chicken Lentil SoupUSD 10.00
A comforting blend of yellow lentils, chicken, coconut milk, curry leaves, and mustard seeds.
Arugula Beet SaladUSD 13.00
Organic baby arugula, beet, cherry tomato, and goat cheese, topped with raspberry walnut vinaigrette dressing.
Rice & Biryani
Basmati RiceUSD 2.00
Steamed fragrant basmati rice.
Veg PulauUSD 6.00
Fragrant basmati rice cooked with assorted vegetables.
Coconut RiceUSD 6.00
Basmati rice cooked with coconut milk, mustard seeds, and curry leaves.
Jeera PulauUSD 6.00
Aromatic basmati rice cooked with cumin seeds, spices, and herbs.
BiryaniUSD 17.00
Saffron-infused dum basmati rice garnished with mint and fried onions, offering a fragrant and flavorful dish.
- VegetableUSD 21.00
- ChickenUSD 23.00
- LambUSD 25.00
Tandoori Bread
Plain NaanUSD 4.50
Tandoori RotiUSD 4.50
Butter NaanUSD 6.00
Garlic NaanUSD 6.00
Pesto NaanUSD 6.00
Alook Ka ParathaUSD 7.00
Cheese NaanUSD 7.00
Onion KulchaUSD 7.00
Vegan Curries
Entrées are served à la carte. Rice and Naan may be ordered as supplementary accompaniments
Spinach Tadka DaalUSD 18.00
Combination of yellow and red lentils tempered with garlic, red chillies, turmeric, and cumin.
Channa MasalaUSD 18.00
Chickpeas simmered in tangy tomato–onion gravy with aromatic spices.
Aloo GobiUSD 19.00
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro.
Okra MasalaUSD 19.00
Crispy okra cooked with onions, tomatoes, and aromatic spices.
Mix Veg Coco CurryUSD 20.00
Seasonal vegetables with curry leaves, mustard seeds, and coconut milk.
Kadhai VegetablesUSD 20.00
Stir-fried mixed vegetables with peppers, onions, and spices.
Baingan Ka SalonUSD 21.00
Indian eggplant in a spiced gravy with peanuts, poppy seeds, mustard seeds, coconut milk, and curry leaves.
Oyster MushroomUSD 22.00
Oyster mushrooms cooked with curry leaves, mustard seeds, coconut milk, and aromatic spices.
Namaste Classic Curries
Entrées are served à la carte. Rice and naan may be ordered as supplementary accompaniments.
Palak
Creamy spiced spinach gravy with garlic and aromatic spices.
- CornUSD 19.00
- Mix VegUSD 20.00
- ChickenUSD 23.00
- ShrimpUSD 26.00
Lemon Grass
Fragrant curry with aromatic lemongrass, creamy coconut milk, and a tangy finish.
- Mix VegUSD 20.00
- ChickenUSD 23.00
- ShrimpUSD 26.00
Butter Masala
Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of ghee.
- PaneerUSD 21.00
- VeggieUSD 20.00
- ChickenUSD 23.00
- SalmonUSD 26.00
Royal Curry
A rich, aromatic curry crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.
- ChickenUSD 21.00
- GoatUSD 23.00
- LambUSD 25.00
Vindaloo
A bold Goa-origin curry with marinated meat in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili.
- ChickenUSD 23.00
- LambUSD 26.00
Korma
A rich, flavorful curry simmered in a creamy aromatic sauce infused with nuts and spices.
- VeggieUSD 20.00
- ChickenUSD 23.00
- LambUSD 26.00
Malabar
Fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds.
- ChickenUSD 23.00
- GoatUSD 23.00
- LambUSD 26.00
Goan Curry
Bold, aromatic curry with spices, coconut milk, mustard seeds, and curry leaves.
- ShrimpUSD 25.00
- SalmonUSD 26.00
- SeabassUSD 28.00
More Curries
Entrées are served à la carte. Rice and Naan may be ordered as supplementary accompaniments
Daal Makhani
Whole black lentils, red chilies, ginger, garlic, tomatoes, and ghee.
Malai KoftaUSD 20.00
Homemade cottage cheese and vegetable dumplings in a rich tomato cashew gravy.
Matar PaneerUSD 20.00
Cottage cheese, green peas, onion, and creamy tomato sauce.
Shahi PaneerUSD 21.00
Homemade cottage cheese in a special cashew and onion tomato sauce.
Chicken Tikka MasalaUSD 25.00
Freshly marinated chicken breast, grilled to perfection, simmered in a rich, creamy tomato sauce infused with a harmonious blend of spices.
Lamb ShankUSD 29.00
Slow-braised lamb shank in a rich, aromatic gravy of tomatoes, onions, and authentic spices, finished with fresh herbs and served over pulao.