MVNGATA Beach Club & Rooftop

With arugula, goat cheese, roasted almonds, beet sprouts and aioli

Mix of shrimps and catch of the day with chargrilled tomato sauce, habanero peppers, citrus, cucumber, purple onion and creamy avocado

With lime-soy and xcatik pepper sauce

Spinach and arugula with blue cheese dressing and dried fruit topping

Baby tomatoes with herb vinaigrette, eureka lime, roasted xcatik peppers, scallions and seasonal leaves

In hibiscus sauce, served with dried peppers and yuca puree

Served with corn kernels and tortillas

Served with pickled cactus, avocado and tortilla strips. The soup is scented with epazote and avocado leaves

With a side of garden vegetables and white wine sauce

With a demi glace of its own juices, potato puree and garden vegetables

With pesto and pomodoro sauce; Parmesan cheese

With xnipec sauce and mashed beans

With the house mole and quelites

With banana, caramelized popcorn and vanilla ice cream

Biscuit and chocolate panacota, with nutella cream, crunchy and hazelnut ice cream

Corn cream, mascarpone cheese, and merengue with corn leaf powder

With crumble, mango cubes, mint and passion fruit, ice cream and local cheese

60% Cinsault, 40% Garnacha Negra

Grenache 55%, Cinsault 30%, Syrah 15%

Con arúgula, queso de cabra, almendra tostada, brotes de betabel y aioli

Camarón y pesca del día con salsa de tomate tatemado, habanero y cítricos, pepino, cebolla morada, cilantro y cremoso de aguacate

Con una salsa de soya limón y chile xcatik

Espinaca y arúgula, con aderezo de queso azul y frutos secos

Tomatitos baby de colores con trozos de queso mozzarella, vinagre de hierbas

Con salsa de jamaica, chiles secos y puré de yuca

Acompañados con esquites y tortillitas de maíz

Con nopalitos encurtidos, juliana de tortilla, perfumada con hojas de epazote y aguacate

Con verduritas del huerto y salsa de vino blanco

Con un demi glace de sus jugos, puré de papa y verduritas del huerto

Con salsa pomodoro y pesto, queso parmesano

Con salsa xnipec y puré de frijol

Con mole de la casa y quelites

Con plátano, palomitas acarameladas y helado de vainilla

Bizcocho y panacota de chocolate, con crema de nutella, crujiente y helado de avellana

Crema de maíz, queso mascarpone y merengue con polvo de hoja de maíz

Con crumble, cubos de mango, menta. y helado de maracuyá

60% Cinsault, 40% Garnacha Negra

Grenache 55%, Cinsault 30%, Syrah 15%