Went for coconut shrimp, out. Asked for ribs instead, out. Son wanted key lime pie, out.
It was a Monday night and the food selection was limited. Maybe not a good night to judge as the restaurant only had 1 rib eye even though we were dining at 6:30 and the place was mostly empty. And ribeye is the specialty of the place. Go figure.
Excelente idea, excelente atención, excelentes instalaciones