Morton's The Steakhouse - San Diego
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Se ofrece un menú digital, desechable o desinfectado.
- Desinfectante o toallas limpiadoras para clientes
- Uso de utensilios sellados o envueltos
- Cantidad limitada de comensales ubicados en la mesa
- Respeto del distanciamiento en zonas comunes
- Espacio adicional entre mesas
- El personal de piso utiliza mascarillas
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
Cajun Ribeye Steak
Baked Five Onion Soup
WE always enjoy a nice evening dining at Mortons, had some delicious raw oysters, their 2 lobster tails for $39 which the tails were cooked to perfection, macaroni lobster and some blue cheese with tomatoes. Service is always outstanding and the food was the best.
Josh who was our host had bent over backwards to make sure we were comfortable and warm, due to the outside dining. They had heaters for the deck, easy dining music to make the evening the best. Our server Kevin was outstanding managing a small group of tables and making sure we enjoyed the evening. The food, Chilean Miso bass, oh my god was it good along with tomatoes, pinions and some blue cheese sprinkled on top, roasted Mexican corn and the wife had their aged steak, spinach and key lime pie. What an enjoyable night. Thanks Kevin for topping off our night.
The filet was cooked to perfection! I’d recommend adding the black truffle butter on top!
It was our first visit, and it turned out to be a great one. We’ll definitely be back.
Even sitting outside the service and food was excellent. Had the Sea Bass which was delicious and the Mr. had the Cajun Ribeye. It had a little too much seasoning for him but our waiter was excellent and he it changed out for another steak cooked to perfection. Job well done! Oh.... nice touch with the complimentary photo, nice to look back on. We still have the one from our first date here 7 years ago!
We decided to celebrate Valentines Day two days early and with Covid and available seating was limited. We went with another couple and totally enjoyed the Morton’s Experience. Started with Stoli and Beefeater Martinis, Miller lite and an Old fashioned. Drinks were made quickly and delicious Appetizers included oysters, crab meat cocktail, and the crab cakes. Entrees included Bone-in ribeye, Two orders of Red Crab legs, we ordered three lbs of those. The one disappointment which we were told when we made the reservation that they were unable to prepare soufflés during Covid! Oh well next time will be back! Ps their outside dining was very nice, patio heaters kept us warm!
What an experience! The food was top notch, and customer service was outstanding. From small details like temperature to helping us with directions due to street issues, a very wonderful establishment. Definitely going back.
Always a wonderful experience at Morton's: the food, service, and value for the product.
Delicioso y muy agradable experiencia
Very good service! Pleasant surroundings, despite the Covid regulations. Great food!! Nice Valentine specials.
Outdoor seating lacked sufficient heater access.
Excellent the best food and service in San Diego
The meal is expected to be the best for the price. I am happy to say it was and some! The bone in ribeye was amazing. The horseradish mashed potatoes and mushroom and onion mix complemented the steak very well. The crab cake starter was easily the best I had ever had! So like I said the meal was everything I thought it would be and more! It was my birthday and letting them know made it extra special with a couple of wonderful free surprises! Our service was 5 star from the very start to the end. It is a bit pricey, but if you want to impress yourself or someone special and make a lasting memory, Morton's is a great place to do it!
Our waiter was super friendly and the food was delicious!
lobster was burnt and steak under cooked twice. but service was awesome and tried to make everything right. we love mortons but this time it just missed the mark
The food was as good as always. Steaks cooked to perfection. Everything else was delicious. Service by Tim and Bill, outstanding. Morton's is by far our favorite steakhouse in the whole world (including Argentina's Cabana Las Lilas in Buenos Aires).
We had patio seating, only option avían le due to COVID. Alice was very very nice, everyone in general. The food was delicious, o blue missed the onion soup it hat wasn’t on the menu.
New Year’s Eve. They did an exceptional job of managing the holiday and the people especially with the take out orders flying off the shelf. It was a great night, even ran into some old friends. Well done. As I mentioned before, Tim Reed is outstanding job managing the entire situation. Kudos to Tim because it was very hectic to say the least
I really love this place and I go often but this last time was not my best experience as we were only maybe 3 tables and the service was not very good and the lobster bisque was plain and watery which I told the server about and she did nothing about it and the appetizer with the prosciutto isn’t very good.
Excellent service and food is outstanding....never disappoints.
Everything about our dinner at Morton's San Diego was outstanding. The service and the food was amazing! I highly recommend for anyone looking for a romantic dinner or just a great steak dinner.
Great service makes a great dinner! Bill was fantastic
We weren’t celebrating our birthdays!
You made our day so special.
Excellent food, cocktails, and service.
We were soo satisfied and felt so well taken care of
From beginning to end... Above & Beyond customer service! All the staff members at Morton’s are very polite & professional. Very attentive. Food is delicious! Great wine & cocktail selection . Looking forward to dining again next year!
Great experience. Service beyond compare. Food was done just as we requested. They provide a very inviting dining experience.
Josh the manager and his team took great care of us. Thank you for a great dinner experience despite COVID restrictions.
Lástima COVID, cenar afuera no es lo mismo. Gracias por tratar de mantener la experiencia! Excelente servicio 🥰
Most spectacular dinner out in years - steak, lobster, scallops, all cooked to perfection. A rare time that I felt going out to a fancy dinner was worth the price.
We love Morton's. I am very picky about my steaks and Morton's always nails not only the doneness but the finish. Perfect golden-brown crust from the broiler! We made reservations knowing that the very next day San Diego County would be entering another "lockdown." This was the perfect way to have a little taste of "normal" before getting slapped in the face (again) by 2020...
Everything was perfect.. my kids loved it and food was delicious. Jen our waitress was amazing loved her energy
As always Morton’s never disappoints!
Date night with my husband
Mixed up everybodys steak. I ord medium well, however received my husband’s medium, etc. waiter ignored my birthday!! Refilled existing glasses instead of bringing new cups during COVID-19
I’m so impressed, great service, overall a great experience and we will definitely go back soon.
Food and service was amazing!
Incredibly bad food ! I am leaving this review so Morton’s can do something about it ! I use to be a happy customer besides the food. I ordered a bottle of wine. It took a long time for me to get the bottle. But it was warm. Red wine should be kept in cooler temperature It looked like they went and got it from some other place. The way the meat was cooked. I can describe it. But it had some seasoning that it is used with low quality meat. I don’t know how to explain. How good quality meat ended up like that !
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Morton's The Steakhouse - San Diego tiene una calificación de 4.8 estrellas de 2334 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.