Mizuno Japanese Restaurant

Otoshi: Tuna salad on chip

1st course choice of:

• Crab meat egg drop

  All-natural chicken stock with lump crab meat.

• Tonkotsu Ramen

  Pork & chicken broth. Braised pork, 8 minute egg, scallion

• *Tuna Sashimi Salad

  Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

• Seaweed Salad

  Wakame & ogo on top of greens with cucumber and tomato. Ginger dressing

• Yakisoba noodle

  Vegetable stir fried with sweet soy flavor

• *Special Mizuno crudo

  Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

• * Hamachi Ceviche

  Thinly sliced hamachi with lemon citrus and serrano peppers*

• *Tuna Crudo

  Tuna with lemon juice, sea salt, olive oil. Serrano peppers

• Gyoza

  Pan steamed ginger and garlic pork dumplings with sesame soy dipping

• Vegetable Tempura

  Seasonal vegetables with soy dashi broth

2rd course choice of:

( Choice of Kitchen Entree OR Chef’s sashimi Platter OR 2 Rolls )

Kitchen Entrees

• Chicken Teriyaki with broccoli & fried rice

• Salmon Teriyaki with broccoli & fried rice

• Filet Mignon with broccoli & fried rice

Chef’s Sashimi Platter

Rolls: (2 Rolls)

• Rainbow roll

  Tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

• Eel Special

  Cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

• Jumbo shrimp temp roll

  Jumbo shrimp, avocado and masago.

• Atkins Tuna / Salmon

  Tuna or salmon with avocado, asparagus and masago.* (no rice)

• Money roll

  Tuna, masago & avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

• VaBeach roll

  Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

• Mizuno roll

  Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

• I’m So Hot

  Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

• Oyster Pearl roll

  Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.

• Atlantic roll

  Tempura flounder with lump crab, avocado and celery. Ginger sauce.

• Tuna Crunchy Crunchy

  Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

• Salmon Crunchy Crunchy

  California roll with layer of salmon on top with spicy sesame soy and thin crunchy.*

• Neptune roll

  Layer of seared tuna on top of lump crab & avocado roll.*

• NYPD roll

  Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

• Metal Gear roll

  Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

• Mr. Bean

  3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

• Crispy Maguro

  Tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

• Crispy Scallop

  Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

• Evergreen Roll

  Avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Desserts:

• Waffle Ice Cream

• Mochi Ice Cream: Green Tea or Vanilla

**All of our menu excluding hot appetizer: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.