SFIZI
Pane di CasaUSD 12.00
48-hour rosemary focaccia, blood orange butter, Duo of monocultivar olive oils from Mount Etna
Trio di AranciniUSD 18.00
Ragù Bolognese • Squash & smoked Scamorza • Squid ink with salmon & mascarpone
Gnocco Fritto RipienoUSD 18.00
Warm fried dough, filled with chilled stracciatella, sweet drop peppers, hand-folded mortadella, pistachio, spicy Utah lemon honey
INSALATE
CesaronaUSD 18.00
Petite Romaine lettuce, house Caesar dressing, polenta crisp, white anchovies, 24-month Parmigiano Reggiano
Finocchi e UvaUSD 18.00
Shaved fennel salad, roasted grapes, Castelvetrano olives, Pecorino Romano, toasted almonds, mint, lemon vinaigrette
CAVIALE
Kaluga HybridUSD 125.00
Lustrous pearls with elegant salinity & subtle nuttiness
Royal OsetraUSD 225.00
Generous pearls with a buttery texture & a refined nutty finish
ANTIPASTI
Mozzarella al TavoloUSD 46.00
Mozzarella made to order, heirloom tomatoes, white balsamic vinaigrette, Maldon smoked sea salt, fresh arugula, E.V.O.O
Carpaccio di WagyuUSD 38.00
Thinly sliced local UT47 Wagyu beef, arugula, dressed with E.V.O.O & lemon, fried nonpareil capers, 24-month Parmigiano Reggiano, truffle mayonnaise
Crudo di RicciolaUSD 28.00
Citrus-cured amberjack, blood orange & tomato consommé, grapefruit, Castelvetrano olives, pickled red onion, pistachio
Prosciutto e Burrata AffumicataUSD 26.00
Prosciutto San Daniele aged 24-month, house-smoked burrata, roasted Bosc pears, dressed arugula, almonds, Marsala agrodolce, pistachio
Vellutata di CeciUSD 18.00
Silky chickpea velouté, roasted beech mushroom, crispy chickpea, rosemary oil
PASTA FATTA IN CASA
Lasagna TradizionaleUSD 30.00
Layered fresh pasta, three-meat slow-simmered Bolognese, béchamel, 24-month Parmigiano Reggiano tuile
NormaUSD 26.00
Rigatoni glazed in slow-simmered tomato sugo, golden eggplant, hard ricotta cheese snow, onion ash
BologneseUSD 28.00
Fresh egg tagliatelle, slow-simmered three-meat ragù, 24-month Parmigiano Reggiano
Pistacchio, Speck e Porcini (Add bottarga 10)USD 32.00
Gemellini pasta, pistachio, Speck, Porcini butter, mascarpone, 24-month Parmigiano Reggiano, lemon zest
Giro di PastaUSD 75.00
A progression of pastas showcasing Italy from north to south Bolognese • Pistacchio e Speck • Norma
Tonnarelli al gambero rossoUSD 34.00
Fresh Squid ink tonnarelli, Argentine red shrimp, zucchini-basil velouté, roasted tomatoes, almond crunch
Agnolotti RubinoUSD 34.00
Agnolotti filled with aged prosciutto crudo, charred lemon oil, ricotta, porcini mushroom, toasted pangrattato, hazelnuts
Gnocchi di Ricotta alla zucca rossaUSD 46.00
Feather-light ricotta gnocchi in a roasted red squash sauce, black fall truffle, crispy salame Calabrese, toasted walnuts
SECONDI
Filetto al PistacchioUSD 64.00
Local UT47 center-cut beef tenderloin, pistacchio crust, cauliflower & garlic confit, deglazed carrots
Pollo alla DiavolaUSD 32.00
Crisp-skinned chicken, glazed with Calabrian chili and citrus, served with 24-month Parmigiano-smashed fingerling potatoes
Tonno croccanteUSD 38.00
Almond & sesame crusted Yellowfin tuna, delicata squash, charred radicchio, roasted tomato crema, anchovy extract
Involtini di Pesce SpadaUSD 36.00
Grilled & rolled swordfish, Sicilian caponata, tomatoes, breadcrumbs, golden raisins, pine nuts
Branzino al finocchioUSD 40.00
Crispy Branzino, roasted fennel, almond crema, saffron-lemon ogrodolce
TomahawkUSD 180.00
UT47 local grass-fed 40 oz. Tomahawk, truffle butter, Italian salsa verde
CONTORNI
Fries al tartufo e ParmigianoUSD 20.00
Skin-on fries, shaved black truffle, white truffle oil, Parmigiano Reggiano, thyme
Verdure GrigliateUSD 14.00
Seasonal Grilled Vegetables
Asparagi (add truffle or bottarga)USD 16.00
Charred asparagus, garlic confit, aged Parmigiano, lemon