114 reseñas
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más de MXN500
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Etiquetas principales:
  • Apto para los apasionados de la gastronomía
  • Cocina creativa
  • Ocasión especial
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
No ofrecemos reservaciones por áreas. Las mesas en nuestra terraza se dan conforme nuestros clientes lleguen. Agradecemos su comprensión.
Estilo de velada
Casual elegante
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Internacional, Mediterránea, Mexicana contemporánea
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Comida: 1:30pm - 5:30pm
Cena: 7:00pm - 11:00pm
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Número de teléfono
01 55 5920 2654
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Opciones de pago
AMEX, MasterCard, Visa
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Vestimenta recomendada
Informal y elegante
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Chef ejecutivo
Mercedes Bernal y Rodney Cusic
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Intersección en calle
Cordoba y Orizaba
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Detalles del área de estacionamiento
Parquimetro y estacionamiento público en la esquina de Colima y Orizaba, a una cuadra.
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Restaurante bar, Sala para fumar, Trae tu propio vino, Vinos, Zona exterior para fumadores
Lo que 114 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8con base en calificaciones actuales
Ruido · Moderado
96 % de las personas lo recomendaría a un amigo
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Más nuevas
5.0Comieron hace 3 días

Muy buena comida, el pato y el cordero y los postres

5.0Comieron hace 4 días

La comida deliciosa

4.0Comieron hace 4 días

Todo excelente con excepción de la “Sommelier”, demasiado soberbia y sin mucho fundamento en sus opiniones.

4.0Comieron hace 6 días

Comida sobresaliente, aunque tuvieron problemas en la cocina, la mesera fue muy atenta. Muy buena carta de vinos.
Lo único malo fue el nivel de ruido en el área interior. Tendrán que mejorar la acústica del lugar.

4.0Comieron en 7 de julio de 2018

La somelier es muy molesta e inoportuna. La comida es excelente. Se permite fumar en la terraza y el humo es sumamente molesto.

5.0Comieron en 7 de julio de 2018

Meroma was our top dining experience during our vacation in Mexico City, impressing us more than Pujol for a fraction of the price. The owners walked us through every dish on the menu and made fantastic suggestions on what to order. Book this place while you can because I foresee it becoming more and more difficult as it becomes discovered.

5.0Comieron en 6 de julio de 2018

Me encanto la comida , yo pedí el pato y es de lo mejor que he probado , la pablova espectacular

5.0Comieron en 6 de julio de 2018

Superb in every way

5.0Comieron en 1 de julio de 2018

La comida está increíble, servicio excelente.

5.0Comieron en 29 de junio de 2018

Fue excelente como siempre. La atención aún más especial por haber reservado con anticipación.

4.0Comieron en 24 de junio de 2018

Meroma is a very posh restaurant which has amazing decor and ambiance. The food was great as well, but I believe you are paying more for the atmosphere. It is a perfect locale for a romantic dinner or a close get together with friends.

5.0Comieron en 23 de junio de 2018

Es un restaurante lindo lleno de detalles, la carta es corta pero cada cosa muy escogida de excelente calidad

5.0Comieron en 21 de junio de 2018

Really delicious. We ordered quite a few dishes to share (starters and mains) and single one was delicious. There was no dish that I didn't like and I consider myself quite picky sometimes. Good choice of wines too, so we were a very happy group people.

5.0Comieron en 16 de junio de 2018

Excelente lugar, los alimentos con un gran sabor en especial el cordero. Las porciones son pequeñas pero un par de entradas y plato fuerte es suficiente. El mousse de Callo de Hacha delicioso.

Fuimos a celebrar un cumpleaños y la chef nos mandó una copa de champagne, excelente detalle.

5.0Comieron en 16 de junio de 2018

Me encanto la ubicación, la decoración es muy linda y la comida es deliciosa. Tomamos un mezcal con maracuya y estaba riquísimo. El menú es pequeño, no hay mucha opción pero si vale la pena, recomiendo el pato.
El servicio no fue excelente, fue bueno únicamente.

5.0Comieron en 14 de junio de 2018

The best recent addition to Mexico City. Incredible food and excellent service. Absolutely worth trying. Everything made in house by the fantastic chefs. After this second visit I will definitely keep visiting them at every opportunity.
Don’t miss it!

5.0Comieron en 3 de junio de 2018

Recomiendo ampliamente. Exelente comida, servicio y ambiente.

5.0Comieron en 2 de junio de 2018

Honestly I had come for the architecture, I didn’t know what to expect with the food...the meal was stupendous! What a pleasant surprise, every dish was delicious and well prepared. This was my favorite dinner during my stay in Mexico City, I really loved the meal!
Everyone working there was extremely helpful and sincerely nice. I would highly recommend this place to all my friends and I will visit Meroma again the next time I visit Mexico City. Gracias!!

5.0Comieron en 25 de mayo de 2018

Increíble husband and wife team. He is the chef. She is front of house. Can’t say enough positive things about the menu, the open air seating, the well curate wine list. Great for guests visiting CDMX

4.0Comieron en 25 de mayo de 2018

Muy buena opción, vale la pena ir

5.0Comieron en 24 de mayo de 2018

Todo muy bien

5.0Comieron en 13 de mayo de 2018

There was not one thing that we tried that was not received with an "mmmmmm, está delicioso", we got to taste many different plates, I can highly recommend the artichoke botana, the urchin (erizo) on toast botana, the ravioli, the lamb, the chicken, the beet salad, the crudo, ...really, really good food. My least favorite thing of the whole meal was the tarta de leche de cabra condensada which was a bit too sweet for me. In terms of service, they went beyond what I expected, it was a particularly sunny afternoon and the sun was hitting me directly in the face, without my asking for it, they managed to put something up to make me more comfortable. Do not miss this place. I think it can become one of the special ones.

5.0Comieron en 11 de mayo de 2018

Food was perfect. The interior was amazingly stunning. Just fascinating how spacious it felt given the restaurant itself is not very big.

5.0Comieron en 9 de mayo de 2018

La comida y el servicio son de primerísima. Es muy ruidoso es el único defecto que le encuentro.

5.0Comieron en 5 de mayo de 2018

Great date place. Service was incredible, loved that the chef / owner took the time to come and speak to every table. Loved the ambiance as well, not too stuffy but not too casual. Had great cocktails and a bottle of Mexican wine. Everything was delicious but the appetizers (scallop dish and truffle raviolis) and the dessert (dark chocolate with passion fruit ice cream) were our favorites. Would definitely go back!!

5.0Comieron en 20 de abril de 2018

Second time there and it is still a top experience in Mexico City. Very thoughtful of the chef to send a compliment to the birthday girl.

4.0Comieron en 20 de abril de 2018

La comida, el lugar y el ambiente, todo extraordinario. Lo único que no sentí a la altura fueron los postres, demasiadas ideas creativas pero les falto sabor y consistencia.

4.0Comieron en 20 de abril de 2018

Meroma. Was. Amazing. After scouring OpenTable reviews for Mexico City in preparation for a short trip, I impulsively booked Meroma for a Friday lunch once I checked out the photos of the space. It was architecturally so beautiful and looked so green and inviting. I can confirm that it lives up to every expectation. First, special shout out to Mercedes, who was so pleasant, informative, and took the time to explain the thinking and ingredients behind every dish - pointing out what would work for the vegetarians in our group. She was so warm and friendly and really made the experience personal. Second, the outdoor and indoor seating areas are gorgeous in distinct, but equal ways. The windows in the indoor space are an engaging optical illusion, and outdoors, we loved lunching under a canopy of trees off a quiet CDMX street, it really brought the farm-to-table theme of the restaurant to life. Finally, food was incredible. Every dish was so inventive, so well thought out, each with elements or ingredients that are essential parts of Mexican cuisine, yet including a unique twist that sparked our tastebuds in new and delightful ways. Case in point: the cilantro flower that added a gorgeous, sparkling touch to the mango sorbet and almond cream. One quick note, while OpenTable allows the earliest reservation to be made at 1:30PM for lunch, the restaurant actually just opens at that time - thus they weren't quite ready for us when we arrived around 1:35. But this was absolutely minor. All in all, one of the loveliest restaurants I've ever been to - and one of the most delicious meals I've ever had!

5.0Comieron en 20 de abril de 2018

incredible dining experience. the service was impeccable and the bilingual staff was friendly and informative.

I informed the staff of my pescatarian diet and they were accommodating and recommended dishes appropriately.

arrive at an earlier time for dinner to enjoy a quiet experience—it becomes louder as the night progresses and more patrons arrive.

4.0Comieron en 19 de abril de 2018

No fue mi caso, pero a los comensales de a lado les pidieron dejar su mesa porque ya estaba reservada en minutos próximos (19:30), y ellos comentaron que habían llegado a las 16:00 horas para comer y que aún estaban en la sobremesa.
Y si, tuvieron que abandonar el lugar

5.0Comieron en 8 de abril de 2018

Simplemente maravilloso

5.0Comieron en 7 de abril de 2018

Muy buena comida, lugar muy agradable y tranquilo, lo recomendo!

4.0Comieron en 5 de abril de 2018

La comida deliciosas los camareros un poco perdidos y les tenias que repartir varias veces las cosas. Hasta el punto que en el postre se olvidaron de que celebrábamos un cumpleaños. Pero la comida y la chef maravilloso. Intenten pulir estas faltas de atención para que todo sea perfecto

5.0Comieron en 4 de abril de 2018

Can not recommend it highly enough. The dishes were creative, but still comfortable. The execution of the dishes and the presentation were first rate. The bread and spreads were delectable. The endive salad was big enough to share. The fish was succulent. The chef and executive chef circulated and chatted with guests, making sure everyone was well taken care of. The service by the waitstaff was fine; attentive but not intrusive. The outdoor seating was very pleasant, and a retractable cover was available in case of a shower. This is an excellent restaurant, built on the finest local ingredients and meats, and dishes that reflect proud Mexican flavors in international cuisine, in the hands of chefs who know what they are doing. The chef-owners are hands-on and it shows in the great results. It’s a place you can take guests you want to treat to the best. Enjoy!

4.0Comieron en 1 de abril de 2018

Nice and creative food options, service was excellent and very attentive.

5.0Comieron en 30 de marzo de 2018

Outstanding food, the best I had while in Mexico City. Awesome location.

4.0Comieron en 28 de marzo de 2018

La comida es deliciosa. Muy bien hecha y bien presentada. Es lo mejor del lugar. Vale la pena ir a comer ahí. El lugar es agradable, pero bien podrían decorarlo mejor. Es muy simple y sin chiste. Sería un lugar de 10 si lo arreglaran más bonito.

5.0Comieron en 28 de marzo de 2018

Everything (seriously everything) was delicious! Quality food, acceptable prices, helpful staff: an overall amazing experience.

5.0Comieron en 25 de marzo de 2018

Food was great, service was really good. Highly recommend

4.0Comieron en 25 de marzo de 2018

Quede gratamente sorprendido
Comida excelente y un lugar muy agradable
Muy recomendable