Margaret

Sharing Menu

$140.00 Per Person

To Start

• Baker Bleu Sourdough with CopperTree Farm Salted Butter

Entrée

• Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

• Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto 

• Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

• CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Main

• Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

• Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

• Grilled Market Fish

• CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

• Green Salad with Margaret Vinaigrette

• Slow Cooked Peas with Anchovies, Chilli and Garlic

• Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

• Mascarpone, Blueberry and Almond Trifle

• Neil's Flourless Chocolate Cake, Chantilly

• Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Sharing Menu

$190.00 Per Person

To Start

• Our Garlic Bread

• Black Pearl White Sturgeon Caviar Tart

• Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

• Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

• Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

• CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

• Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa

• Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

• Grilled Market Fish

• Green Salad with Margaret Vinaigrette

Main

• Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

• CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

• Slow Cooked Peas with Anchovies, Chilli and Garlic

• Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

• Mascarpone, Blueberry and Almond Trifle

• Neil's Flourless Chocolate Cake, Chantilly

• Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.