Manta at The Cape a Thompson Hotel

4.7
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433 reseñas
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más de MXN500
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Mexicana

Etiquetas principales:

Ideal para una cita
Vista panorámica
Cocina creativa
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Lo que 433 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7con base en calificaciones actuales
4.6
Comida
4.7
Servicio
4.8
Ambiente
4.1
Valor
Ruido · Tranquilo
86 % de las personas lo recomendaría a un amigo
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T
San Francisco
29 reseñas
Comieron hace un día
Global5Comida5Servicio5Ambiente5

Fabulous. Inventive. Unusual and amazing flavors. Beautiful room great service.

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OT
San Francisco
1 reseña
Comieron hace 2 días
Global5Comida5Servicio5Ambiente5

Amazing dinner! The fish was delicate and fresh and everything was super flavorful. Cocktails were inventive and absolutely delicious. Our servers Sofy and Mau and Manuel were excellent. Attentive and fun to talk with and gave great recommendations.

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B
Seattle
13 reseñas
Comieron hace 5 días
Global5Comida5Servicio5Ambiente5

Everything about our dining experience was exceptional. Our waiters Oliver and Raul were knowledgeable, friendly, attentive and every dish they recommended was delicious.
The Sommelier (sorry I can’t remember his name) was outstanding and returned to our table time after time to refresh our glasses and check on us. Is it a cheap night? No, but you go there knowing what you are going to get, and boy, do they deliver!

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JN
San Diego
2 reseñas
Comieron en 14 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Fantastic meal. Recommend the five-course tasting menu. We had a perfect Casa Madero wine with dinner, but unfortunately, it was 4x-5x retail price. Manta doesn't need to gouge that much. But all in all one of the best meals we've ever had.

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J
1 reseña
Comieron en 13 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Great food, experience and service. The tuna sashimi was hands down the best I’ve ever had. The drinks are also very good.

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l
San Francisco
13 reseñas
Comieron en 12 de febrero de 2020
Global4Comida5Servicio5Ambiente5

Had a group of 8. Went upstairs to The. Roof for sunset and cocktails before our reservation. They were gracious enough to let the restaurant know we were running 10 min. Late. Had a wonderful meal. The Fried chicken was the most popular. The octopus was good and the rest was fine. Had an after dinner Cocktail and it was amazing.
Definitely worth a trip back. It was very pricey!

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OT
Miami
7 reseñas
Comieron en 9 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Excelente comida, excelente servicio, el lugar agradable recomiendo llegar al atardecer para ver el arco con luz de dia y poder apreciar el hotel.

OT
St. Louis
14 reseñas
Comieron en 6 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Amazing experience; food was out of this world!!!

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OT
Chicago
2 reseñas
Comieron en 5 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Manta is certainly one of the best restaurants in Cabo. The restaurant is beautiful, view is magical, the food is outstanding, and the service is impeccable. My wife even got Spanish lessons from Manuel between courses. I recommend trying the tasting menu which allows each diner to pick out 5 course from the menu. . Each diner gets to pick out his/ her own courses allowing you to try out most or all of dishes on the menus. Together my wife and I picked out 9 dishes, saving one for dessert. Each one was better than the next from the ceviche to the N.Y. strip steak.

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BH
Dallas
7 reseñas
Comieron en 4 de febrero de 2020
Global1Comida1Servicio1Ambiente2

Been coming to Cabo for 15 yrs. This was bottom 3 meals ever. Grossly over-rated.

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SW
Chicago
1 reseña
Comieron en 2 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Aguacate drink and the Tres Leches cake were out of this world

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JL
8 reseñas
Comieron en 30 de enero de 2020
Global5Comida3Servicio5Ambiente4

Experience was nice, but not worth the money. Service was great. Tres leche was AMAZING!

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EE
1 reseña
Comieron en 28 de enero de 2020
Global5Comida5Servicio5Ambiente5

I booked at Manta with hesitation. I am a fan of Enrique Olvera and was so excited to find one of his restaurants in a city I would be visiting BUT I have MULTIPLE FOOD ALLERGIES and was worried I'd have to miss out on most of the food and sit and watch everyone eat delicious food while I ate a simple protein and vegetables, which is normal when I dine at restaurants. We were a group of 9 and once seated were asked about food allergies. Our waiter Lionel listened and wrote down all of my allergies with a worrisome look on his face and said he would see what the chef could do. We decided on the 5 course tasting menu and I was super excited and surprised when I was able to eat every single one of the courses!!! The tasting menu was served family style to the other 8 guests in my party but a special version of each dish was adapted to meet my dietary needs! Each time Lionel or any of the assistant waiters placed on a new course on the table they would always warn me which plates I could not eat and then the alternate version was placed in front of me. I have never had such excellent attention and service at any restaurant like I did at Manta!! The other members of my party had raving reviews about the food and service as well but in addition they all left so impressed with the care and attention to food allergies at Manta. Thank you to the chef and entire staff at Manta and especially to Lionel for taking the extra steps to make sure this dining experience was delicious and AMAZING!!

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OT
Denver
1 reseña
Comieron en 27 de enero de 2020
Global1Comida1Servicio1Ambiente5

Service very slow and food was ok but very expensive

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OT
4 reseñas
Comieron en 22 de enero de 2020
Global5Comida5Servicio5Ambiente5

Amazing rooftop for pre dinner sunset drinks .. Followed by dinner down at Manta .. great ambiance .. food was fantastic .. not so impressed by the wagu

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OT
Chicago
1 reseña
Comieron en 22 de enero de 2020
Global5Comida4Servicio5Ambiente5

Entire property is insanely beautiful. A must stop spot.

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MP
1 reseña
Comieron en 20 de enero de 2020
Global5Comida5Servicio5Ambiente5

Had a wonderful dinner. Atmosphere and ambiance were wonderful, service from the entire staff including our server Ricardo was great! Would definitely recommend, and will be back!

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ME
1 reseña
Comieron en 20 de enero de 2020
Global5Comida5Servicio5Ambiente5

Atmosphere, views, and decor were phenomenal. The service was impeccable and staff was very attentive and welcoming. Food was sublime!

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EL
1 reseña
Comieron en 17 de enero de 2020
Global5Comida5Servicio5Ambiente5

The dining experience was perfect. The Roof Top for pre-drinks to watch sunset then dinner at Manta with views of the waves crashing against the rocks. The service was epic along with the menu selection and food. A bit pricy but very nice overall.

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GM
41 reseñas
Comieron en 15 de enero de 2020
Global5Comida4Servicio5Ambiente4

Manuel & Sofia were excellent hosts for a relaxing evening in Cabo. The menu was a bit restricted but we all enjoyed ourselves.

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OT
1 reseña
Comieron en 9 de enero de 2020
Global1Comida4Servicio4Ambiente4

Nos enfermamos del estómago por la cochinita

OT
Chicago
1 reseña
Comieron en 8 de enero de 2020
Global5Comida5Servicio5Ambiente5

Manuel was excellent. His service was impeccable and food delicious

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EM
Phoenix
11 reseñas
Comieron en 28 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Beautiful experience. Lovely view and the employees were wonderful!
Thank you!

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DT
2 reseñas
Comieron en 27 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Excellent in all categories

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OT
1 reseña
Comieron en 24 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Excellent meal and service and fantastic view outside

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KS
Nápoles
2 reseñas
Comieron en 23 de diciembre de 2019
Global5Comida5Servicio5Ambiente4

Fantastic food and great service in a location that presents great views of the sea

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ID
Denver
8 reseñas
Comieron en 22 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Beautiful dinner with outstanding service!!

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OT
Phoenix
1 reseña
Comieron en 17 de diciembre de 2019
Global3Comida3Servicio4Ambiente5

Fancy place, not the fanciest food, and expensive for what it is. Also their wine list is insultingly over priced, 4x store prices.

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OT
1 reseña
Comieron en 17 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Fabulous experience with their tasting menu. Absolutely perfect in every way. I would highly recommend but it will. It be cheap. Just enjoy it and pay the bill. It’s worth it.

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s
Los Ángeles
2 reseñas
Comieron en 16 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Fantastic meal. We ate outside on patio. I recommend the 5-course tasting menu.

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OT
Cleveland
3 reseñas
Comieron en 15 de diciembre de 2019
Global4Comida4Servicio5Ambiente5

Beautiful restaurant. Amazing views! Service was excellent. Food was unusual. Over priced.

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OT
Houston
1 reseña
Comieron en 10 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Amazing view! Amazing food! Amazing cocktails! Amazing service! We will visit every time we are visiting Cabo! Plan to arrive an hour before sunset! We went at 5:00pm - had “The Cape“ cocktail at the hotel bar, we watched the surfers and took in the incredible view! Then we went to the patio at The Manta at 5:30! We were the first to arrive so the staff captured amazing photos of us as the sun set! We both opted for the 5 course tasting option! We will always do this! Every entree was very good! The pics don’t do it justice! The soft shell crab taco, sashimi, sweet potato mole and tres leches cake were some of our favorites! The cake was very different from any we have tried before! The mole is made with 23 ingredients and served with corn tortillas! They also gave us complimentary Mezcal Sherbet to cleanse our palette! So tasty! This is definitely one of our favorite restaurants in Cabo! Must visit!

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OT
Chicago
1 reseña
Comieron en 8 de diciembre de 2019
Global3Comida3Servicio5Ambiente5

Average good but prices overrated

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OT
México
1 reseña
Comieron en 7 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Food and service were great!

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AR
1 reseña
Comieron en 4 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Manta was amazing. Leonardo our server was 5 stars. He explain the whole menu with lots of knowledge. My wife and I celebrated our 9 yr anniversary and it was just perfect great staff great food great ambiance just perfect..I been to puyol and manta. Love Enrique olveras food. Thank you Manta

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OT
San Francisco
3 reseñas
Comieron en 3 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Best meal we have ever experienced in Cabo. The service was impeccable, the ceviche to die for, fish tacos... wow, the views, beautiful!

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4
San Francisco
10 reseñas
Comieron en 30 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Superb food, service and the best view in Cabo!

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OT
Filadelfia
89 reseñas
Comieron en 29 de noviembre de 2019
Global4Comida3Servicio3Ambiente4

We have been visiting this restaurant for a few years. Unfortunately, this time did not live up to our experiences of times past. The menu hasn't changed much but the food has diminished in flavor. The restaurant was not busy on a Friday night but it took forever to get our drinks and our meals. We apparently had two servers but had to refill our own water.
We aren't sure if we will revisit. Too many other places that serve food at that level for half the price.

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KK
Londres
10 reseñas
Comieron en 29 de noviembre de 2019
Global2Comida2Servicio3Ambiente4

We assembled a tasting menu from their a la carte menu: sashimi, beet ceviche, mushroom ramen and wagyu beef yakitori. Sashimi was unevenly cut and full of sinew. Accompanying sauces made no sense. Beets came in huge chunks with no complementary flavors. Ramen was okay but broth was murky and grainy. Beef was an expensive disaster. Told to cook thin slices on hibachi grill for 20 seconds on one side 10 seconds on the other left it still raw and flavorless. Served with a pineapple purée and corn tortillas. Horrible. The restaurant did offer an alternative dish but we just wanted to leave. We paid the bill including the wagyu and left. Great cocktails before dinner with barman Ivan

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JS
1 reseña
Comieron en 29 de noviembre de 2019
Global5Comida5Servicio5Ambiente5

Original, interesting, beautiful, and most of all delicious food with a customer friendly dining format, all located within a gorgeous space. What's not to love?

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