Entradas
Esquite Tradicional MexicanoUSD 12.00
Granos de elotes tiernos hervidos con mantequilla y epazote, servidos con salsa cremosa de chipotle y queso fresco desmoronado, terminados con polvo de chile seco y jugo de limón fresco y sal de gusano Metchi. / Tender corn kernels sautéed with butter and epazote, served with creamy chipotle sauce, crumbled fresh cheese, finished with dried chili powder, fresh lime juice, and Metchi worm salt.
Guacamole Mexicano en MolcajeteUSD 14.00
Aguacate Hass triturado al momento con cebolla morada, tomate, cilantro, chile jalapeño y un toque de aceite de oliva, acompañado con totopos de maíz.
- ChicharrónUSD 22.00
- ArracheraUSD 24.00
- ChapulinesUSD 22.00
Tetelas de Cochinita PibilUSD 14.00
Triángulos de masa de maíz rellenos de frijoles refritos, cubiertos con cochinita pibil cocinada lentamente con achiote y mezcal, terminadas con cebolla morada encurtida y hojas de cilantro fresco.
Queso Fundido Maíz y AgaveUSD 14.00
Mezcla de quesos mexicanos gratinados al horno, servidos en sartén de hierro con chorizo artesanal y un toque de mezcal, acompañados de tortillas de harina.
- ChorizoUSD 16.00
- VegetalesUSD 16.00
Aguachile de Ribeye WagyuUSD 40.00
Finas láminas de ribeye wagyu selladas al momento y bañadas en mezcla de salsas negras, acompañadas con cebolla morada encurtida, rábano y emulsión de limón.
Sopas
Caldo de PolloUSD 10.00
Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras.
Sopa AztecaUSD 17.00
Caldo de jitomate con chile pasilla, tiras de tortilla frita, aguacate, queso fresco, crema mexicana y chicharrón crujiente.
Crema de Chile PoblanoUSD 17.00
Cremosa mezcla de chiles poblanos tatemados, elote tierno y queso Cotija, servida con un toque de crema mexicana y totopos de maíz.
Ensaladas
Ensalada CesarUSD 14.00
Lechuga romana fresca con aderezo César clásico, crutones de pan artesanal y finas rebanadas de queso parmesano.
- Con pollo a la parrillaUSD 8.00
Ensalada de BetabelUSD 14.00
Betabel rostizado con queso de cabra, nuez caramelizada, hojas verdes y vinagreta cítrica de naranja.
Orden Extras / Sides
Totopos / Tortilla ChipsUSD 3.00
Arroz Rojo Mexicano / Mexican RiceUSD 3.00
Frijoles Refritos / Refried BeansUSD 3.00
Plátano Macho Frito / Sweet PlantainsUSD 5.00
Puré de Papa / Mashed PotatoesUSD 5.00
Nuestro Maíz
At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.
Tlayuda Típica OaxaqueñaUSD 18.00
Crispy corn tortilla with pork lard base, refried beans, fresh lettuce, Oaxaca cheese, radishes, avocado, tomato, and our house molcajete salsa.
- ShrimpUSD 28.00
- Beef tender tipUSD 28.00
- Shredded chickenUSD 24.00
Trío de Tacos Baja CaliforniaUSD 21.00
Golden, juicy mahi mahi tacos Baja-style, served with fresh cabbage slaw, chipotle mayo, and warm flour tortillas.
Tacos de BirriaUSD 21.00
Three slow-cooked beef birria tacos in chili and spice adobo, served with onion, cilantro, and a side of broth for dipping.
Trío de Tacos de RibeyeUSD 28.00
Three medium-served ribeye tacos on corn tortillas with a grilled cheese crust, caramelized onions, and crispy golden potatoes, served with habanero salsa and grilled spring onions.
Doblada de Costilla con Mole NegroUSD 30.00
Corn tortilla with hoja santa filled with beef short rib, served over a mirror of traditional Oaxacan black mole, with apple purée and fresh sprouts.
Mariscos / Ceviches
Ceviche AcapulqueñoUSD 19.00
Shrimp marinated in fresh lime juice with tomato, red onion, cilantro, and serrano chili, served with fresh avocado and corn tortilla chips.
Ceviche Mahi en Salsa de MaracuyáUSD 28.00
Mahi ceviche in a passion fruit sauce made with pineapple, cucumber, onion, cilantro, and olive oil, served with corn tortilla chips.
Carpaccio Atún FrescoUSD 38.00
Thin slices of fresh tuna served with citrus marmalade, truffle honey, fruit caviar, and cilantro sprouts.
Tostada de AtúnUSD 26.00
Fresh tuna in sweet chili sauce with avocado and toasted sesame, served on a corn tostada with chipotle-truffle mayo, topped with crispy leek.
Plato Fuerte
Cochinita PibilUSD 26.00
Slow-cooked pork in achiote and spice adobo, served on a banana leaf with pickled red onions, refried beans, and handmade corn tortillas.
Pescado DivorciadoUSD 34.00
Grilled mahi mahi served with house-made red and green sauces, with poblano rice and green house salad.
Arroz CremosoUSD 36.00
Silky rice cooked with seafood broth, white wine, and butter, finished with Cotija cheese and a touch of guajillo chili, served with scallops and fresh sprouts.
Pescado a la VeracruzanaUSD 28.00
Grilled mahi mahi topped with Veracruz-style sauce made with fresh tomato, olives, capers, and roasted peppers, served over creamy poblano rice and plantain.
Pulpo ZarandeadoUSD 28.00
Tender octopus marinated in guajillo chili and spice adobo, charcoal-grilled, and served with Isthmus-style purée and green house salad.
Chile en NogadaUSD 28.00
Poblano pepper stuffed with prime beef, dried fruits, and spices, covered with walnut sauce and garnished with fresh pomegranate and parsley.
Costilla en Mole NegroUSD 40.00
Slow-braised beef short rib glazed in traditional Oaxacan black mole, served with poblano rice and handmade corn tortillas.
Chamorro de CerdoUSD 36.00
Slow-braised pork shank in Oaxacan red mole, served with poblano rice and handmade corn tortillas.
Cazuela OaxaqueñaUSD 42.00
Traditional Oaxacan stew made with beef strips, chorizo, mushrooms, squash blossoms, and Oaxaca cheese, served with gratin in a clay casserole.
Cordero en Salsa de GuajilloUSD 38.00
Lamb ribs slow-cooked in guajillo chili sauce with pinto beans and spices, served with poblano rice and handmade corn tortillas.
Costilla de Res en Salsa de VerdolagasUSD 37.00
Slow-cooked beef short rib topped with green sauce made of purslane and tomatillo, served with poblano rice and handmade corn tortillas.
Carnes Premium
All our premium meats are served with our house green salad (tomato, arugula, radishes, onion and house vinaigrette) and baby potatoes.
Arrachera a la Parrilla (15oz)USD 48.00
House-marinated beef flank steak grilled to perfection, served with rosemary baby potatoes and house salad.
Prime New York Steak (12oz)USD 45.00
Prime cut charcoal-grilled to enhance its flavor and tenderness, served with golden baby potatoes and house salad.
Angus Ribeye (16oz)USD 58.00
Juicy, marbled Angus ribeye seared to medium on a charcoal grill, served with roasted baby potatoes and house salad.