Luna Omakase

Luna Omakase is open for dinner service Tuesday through Saturday, 18:00–23:00. Because it’s an exclusive 12-seat omakase with high demand, guests recommend booking in advance for your preferred evening and arrival time. If you need an exact seating time or to confirm a special seating, call ahead.

Busiest: Friday and Saturday evenings, guests describe lively, celebratory atmospheres and busy pre-dining areas. Quietest: early-to-midweek dinner services (Tue–Thu) tend to be calmer and are a good choice if you prefer a more relaxed pace. Because there are only 12 seats, every night can feel intimate; booking ahead is essential for preferred days and times.

The ambience is intimate, theatrical and refined, a modern take on traditional omakase. Guests praise the visual presentation, close chef engagement, relaxed counter vibe and thoughtful design elements. Reviewers call it ‘stunning, ’ ‘immersive’ and ‘perfect for special occasions, ’ with a polished service style that feels warm rather than pretentious.

Yes, Luna Omakase is an excellent choice for date night. The intimate 12-seat counter, theatrical multi-course omakase and attentive service make it ideal for special evenings. Guests consistently describe it as immersive, romantic and perfect for celebrations; the pacing, sake pairings and elegant atmosphere lend themselves to a memorable couple’s night out. Book ahead and opt for an evening seating to get the full fine-dining experience.

Evening service midweek is best for a slightly quieter experience, while Friday–Saturday evenings deliver the most lively, celebratory atmosphere. Guests praise the full theatrical dinner, so go when you want a showstopping meal. For a more relaxed pace, book an earlier midweek seating; for a buzz and weekend energy, choose Fri/Sat. Always book in advance given the 12-seat capacity.

Midweek (Tue–Thu) is often the best day if you want a slightly quieter, more relaxed experience; Friday–Saturday gives a livelier, celebratory vibe. Since service is evenings only and seating is limited to 12, pick the day that matches the atmosphere you want and book early, many guests come for special occasions on weekends.

Smart casual is the stated dress code. Given the fine-dining, special-occasion nature of the omakase, guests typically dress neatly and elegantly, think elevated casual attire rather than beachwear. If you’re attending a celebration, leaning slightly dressier is appropriate.

Partly, guests do bring families and teens for birthdays and special occasions, but Luna is primarily a formal omakase counter experience with small tasting courses and an intimate 12-seat layout. It’s best suited to older children and teens who can sit through a multi-course tasting. For very young children, consider another option or call ahead to discuss suitability.

Portions are served as a 12-course omakase tasting menu, so plates are intentionally small and artfully composed, but collectively very satisfying. Guests note the sequence of courses builds to a filling experience (“you will leave perfectly full”), with highlights like nigiri, otoro and a Wagyu sando standing out. Expect tasting-course portions rather than à la carte servings.