The beginnings of Fall flavors! Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUPUSD 10.00
roasted garlic, grapes, basil, saba, marcona almond
CHEESE USD 15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)USD 14.00
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNAUSD 17.00
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALADUSD 14.00
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIESUSD 17.00
smoked trout roe, bagna cauda, walnut vinaigrette, bottarga
CAULIFLOWERUSD 13.00
poached and grilled, pears, date dressing, curried granola
CRÊPEUSD 22.00
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHIUSD 26.00
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMSUSD 27.00
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEONUSD 29.00
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCKUSD 30.00
boneless confit, apricot mustard, bulgar wheat, roast fennel
BEEFUSD 30.00
slow braised, harissa, romanesco, potato, black and green olive
AFTER BITES
Delicious things for after your meal.
CHEESEUSD 15.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATEUSD 12.00
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKEUSD 10.00
orange three ways, cardamom icing, brûlée
ICE CREAMUSD 4.00
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate