Snacks
Freshly baked breads, beurre demi-selGBP 5.00
(v)
Gordal olives GBP 7.00
(v) (vg)
Truffle & Pecorino salted nuts * (v)GBP 6.00
(v) (vg)
Cheese straw (v)GBP 8.00
Cocktail sausages glazed in Worcester sauce GBP 8.00
Gruyére, crême fraîche & truffle flatbread (vg)GBP 14.00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Heirloom tomato & Charentais melon salad (v)(vg)
Toulouse sausages & pommes purée, white onion sauce & Broad bean & pea risotto (v) (vg on request)
Tart au citron or Selection of ice creams & sorbets
Sides
ChipsGBP 6.00
Pomme DauphinoiseGBP 8.00
Pomme puréeGBP 8.00
Buttered new potatoesGBP 6.00
Spinach GBP 7.00
Minted PeasGBP 6.00
Haricots vertsGBP 6.00
Leaf salad GBP 7.00
Hors D’Oeuvres / Starters
Salad of Roquefort, pear, endive & walnuts * (v)GBP 12.00
Heirloom tomate & Charentais melon salad (v)(vg)GBP 12.00
French onion soupGBP 14.00
Langoustine bisque GBP 16.00
Yellow tuna carpaccio, caper dressing GBP 19.00
Half dozen Jersey rock oystersGBP 21.00
Chicken liver parfait, spiced apricot chutney GBP 15.00
Terrine of Landes foie gras, Muscat jellyGBP 32.00
Les Escargots
Les Escargots `Maison’
Mains
Broad bean, pea & truffle risotto (v) (vg on request)GBP 22.00
Scottish salmon, courgettes & chive beurre blancGBP 28.00
Roast monkfish with cockles & samphire GBP 38.00
Baked lobster with garlic butterGBP 65.00
L'Escargot burger with Gruyere & baconGBP 16.00
Toulouse sausages & pommes purée, white onion sauceGBP 19.00
Roast red leg partridge, game chips & bread sauce GBP 34.00
Carbonnade de boeuf 'Georges Gaudin'GBP 36.00
Ribeye steak, Béarnaise sauce (add pan fried foie gras £16)GBP 42.00
Tournedos Rossini - beef fillet with foie gras & truffleGBP 65.00