Starters
Crusted poultry paté, pistachios, cranberries and picklesEUR 14.00
Pan-fried foie gras, porto-roasted fig, foie gras mousse, smoked duck breast and hazelnut chipsEUR 22.00
Red tuna tartare, Granny Smith apple and Thai coriander marinated in soy and sesameEUR 16.00
Cauliflower cloud, shrimps and grilled almondsEUR 14.00
Carpaccio of Charentais melon, Burratina, crispy ham, balsamic reduction and pestoEUR 16.00
Lobster mayonnaise, mango, curry, yuzu pearls and crispy baby gem lettuceEUR 25.00
Main courses
Braised pork cheek, honey and rosemary, butter puréeEUR 26.00
Landes mulard duck breast, sweet potatoes and baby carrots mousseline, black garlic jusEUR 28.00
300g Angus ribeye steak, homemade béarnaise, baby gem lettuce and homemade french friesEUR 46.00
Coquillettes risotto with truffle and “Le Prince de Paris“ ham, parmesan espumaEUR 28.00
Half-cooked red tuna, bell pepper emulsion and caponata, hot-cold vegetablesEUR 30.00
Roasted lobster and linguine with lobster bisque and tarragonEUR 55.00
Chef's Specials
Truffle pizzaEUR 26.00
Sole Meunière with Two Side Dishes of Your ChoiceEUR 75.00
Tomahawk Angus 1,2KGEUR 120.00
Sides
Homemade mashed potatoesEUR 8.00
Vegetable caponataEUR 8.00
Steamed vegetablesEUR 8.00
Homemade French FriesEUR 8.00
Venere riceEUR 8.00
Desserts
Duo of two chocolates mousses with peanuts nougatine, sponge cake and salted butter caramelEUR 14.00
Green apple and yuzu cheesecakeEUR 12.00
Lemon meringue pie and lemon kaffir lime zestEUR 12.00
Melba poached peach, ice cream and whipped creamEUR 10.00
Pistachio crème brûléeEUR 10.00
Canelé de Bordeaux, raspberry sorbet with vanilla whipped cream and red fruitsEUR 16.00
Gourmet coffeeEUR 12.00
Champagne GourmandEUR 24.00