Friday and Saturday 6-11pm
Uncategorised
Bread & butterGBP 4.00
Gordal olivesGBP 4.00
Paté en crouteGBP 12.00
with a layer of duck mousse and pistachios wrapped in pastry
Charcuterie board & celeriac remouladeGBP 16.00
Pain aillé à la tomateGBP 7.50
bread, tomato, olive oil, garlic, and salt
Duck rillettesGBP 10.00
decadent French paté made with well-seasoned, slow-cooked shredded duck, toast & cornichons
Morteau sausageGBP 17.00
pork with braised Puy lentils & Dijon mustard
Roasted pumpkin & red onion saladGBP 13.00
with chickpeas & harissa dressing
Chicken supremeGBP 19.00
roasted red pepper, tomato & almonds
Daube de boeuf provençaleGBP 19.00
slow cooked beef in red wine, olives & green beans
Gratin d’aubergineGBP 14.00
baked aubergine, mozzarella, parmesan & basil
TartifletteGBP 15.00
creamy & comforting baked potatoes, onions, lardons & Reblochon cheese
Cheeseboard to shareGBP 16.00
sides
Potatoes | dressed salad | green beansGBP 4.00
white
Sauvignon VDF 2023 Guy AllionGBP 6.50
red
Bergerie de la Bastide IGP 2023 MéditerranéeGBP 6.50
pink
Elégance Capdevielle 2023GBP 7.50
beer & cider
Braybrooke Brewery LagerGBP 4.50
Cidre BretonGBP 4.50
softs
Non alcoholic beerGBP 4.50
Botivo 0% alcohol botanic spritzGBP 6.00
Coke, lemonade, sparkling water & KombuchaGBP 3.50
