La Perla Pixan Cuisine

Enjoy a mezcal pairing experience at a party hosted by Mezcal Montelobos, one of the most successful brands on the market for its focus on product quality and sustainability. In this experience, you will taste three varieties of Mezcal Montelobos, paired with food to enhance the flavors, along with a detailed explanation of this iconic mezcal. We will also have two guest bartenders offering the tasting, as well as a series of signature cocktails. Aleksaander Magaña was the winner of the Campari Bartender Competition 2024, and Noe Morgan is a Campari Academy ambassador in the Riviera Maya. Additionally, the event will be set in a costume party with a full moon wolf-themed atmosphere. Join us for this wild night!

This workshop covers everything from the region's gastronomy to the artisanal techniques used to make "Pib." The workshop will be led by David Fernández, Executive Chef of La Perla Pixán, who has extensive knowledge of our country’s culinary tradition. We will also have the extraordinary participation of Elio Xicúm, a renowned Chef of Yucatecan indigenous cuisine. Together, they present this dish made for the Traditional "Hanal Pixán" also known as "Día de muertos". Saturday, October 26 at 1 PM Duration: 2 hours | Plus baking time. Includes: ingredients and cooked dish. The workshop will end with a tasting of traditional sweets and drinks from our altar. You will also be able to take home the Pib you prepared. INFO: 984 114 9623