SPRING WINE FLING
SPECIALS MENU +WINE PAIRING $55 PP
HORS D’OEUVRES
*Salade César
Croutons, Parmesan
Petite Salad
SANCERRE
Le Petit Silex, Loire, France, ‘22
PLATS PRINCIPAUX
Spaghettis à la Bolognaise
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
BORDEAUX
Château Haut Selve, Graves, ‘20
Poulet Rôti Traditionnel
Sunday roasted chicken, seasonal vegetables, natural jus
Cauliflower and Walnuts Pesto
Pest aioli, croutons, capers
PINOT NOIR
Maison du Grande Pré, Bourgogne, ‘23
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
