HORS D’OEUVRES
White and Green Spring AsparagusUSD 23.00
Egg, truffles aioli, preserved lemon, fine herbs, crispy onion wisp
PLATS PRINCIPAUX
Spring Lamb NavarinUSD 47.00
Braised lamb, pommes purée, oregano, spring vegetables
Stuffed QuailUSD 49.00
Mustard cream sauce, baby spring vegetables, baby quail eggs, farro
DESSERT
Chocolate Crème BrûléeUSD 15.00
Made with 62% Valrhona dark chocolate
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*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
