La Forchetta

Antipasto

• Carciofi Fritti$300.00

  Alcachofa frita, queso parmesano y aderezo de limon y miel [Fried artichoke with parmesan cheese and honey-lemon dressing]

• Melanzane alla Parmigiana$220.00

  Berenjena frita, salsa napolitana y queso parmesano [Fried eggplant, napolitana sauce, parmesan]

• Burrata Fritta$380.00

  Queso Burrata frito empanizado, acompañado de salsa napolitana y focaccia a la parrilla [Deep fried breaded burrata cheese with napolitana sauce and grilled focaccia]

• Polpo Piccante$320.00

  Pulpo rostizado, pesto, aioli de chipotle, arúgula y tomate cherry [Roasted octopus, pesto, chipotle aioli, arugula and cherry tomato]

• Cozze al Gorgonzola$280.00

  Mejillones en una cremosa salsa de queso gorgonzola [Mussels on a creamy gorgonzola cheese sauce]

• Carpaccio di Manzo$300.00

  Finas rebanadas de filete de res crudo, parmesano, arúgula, aceite oliva y alcaparras [Slices of thin raw beef, parmesan cheese, arugula, olive oil and capers]

Insalate

• Cesar$170.00

• Caprese$240.00

• Donatello$200.00

  Cubos de betabel rostizado con queso de cabra, nuez garapiñada y albahaca, aderezo de mango-habanero [Cubes of roasted beetroot with goat cheese, caramelized walnuts, fresh basil and mango-habanero dressing]

• Caprese Burrata$380.00

  Tomate, queso burrata, pesto hecho en casa y reducción de balsámico [Tomato, Burrata cheese, homemade basil pesto and balsamic reduction]

• Bari$200.00

  Lechugas mixtas, manzana verde, queso de cabra, nuez, arándano, vinagreta balsámica [Mixed lettuce, green apple, goat cheese, walnuts, cranberries, balsamic vinaigrette]

• Fabiola$240.00

  Arúgula, espinaca, ciruela, prosciutto crujiente, queso de cabra, vinagreta de jitomate [Arugula, spinach, plum, goat cheese, crunchy prosciutto, tomato vinaigrette]

Risotti

• Risotto Primavera$380.00

  Risotto de albahaca con vegetales salteados [Basil risotto with sautéed vegetables]

• Risotto Gamberi$520.00

  Risotto al vino blanco con camarón y espárragos [White wine risotto with shrimp and asparagus]

• Risotto Gorgonzola$420.00

  Risotto al gorgonzola con albondigas de res [Gorgonzola risotto with beef meatballs]

Pasta

• Tradizionale$300.00

  Napolitana, Alfredo, Pesto, Carbonara, Arrabiata, Bolognese, Puttanesca

• Fetuccine Vegetariano$340.00

  Ajo, echalot, tomate deshidratado, aceituna, pimiento, alcachofa, aceite de chiles y queso feta [Garlic, shalot, sun-dried tomato, olives, bell pepper, artichoke, chili oil and feta cheese]

• Spaghetti Aglio Olio e Peperoncino$320.00

  Ajo, tomate cherry, peperoncino, reducción de balsámico [Garlic, cherry tomato, peperoncino, balsamic reduction]

• Gnocchi e Pistacchio$340.00

  Gnocchi de papa sobre una cremosa salsa de pistache y parmesano [Potato gnocchi over a creamy pistachio and parmesan sauce]

• Penne Habanero e Salsiccia Italiana$380.00

  Salchicha italiana, en salsa cremosa de habanero y tocino. (muy picante) [Italian sausage in a creamy bacon-habanero sauce. (very spicy)]

• Penne Gorgonzola e Charcuteri$400.00

  Salchicha italiana, peperoni, queso gorgonzola, pesto y salsa rosa [Italian sausage, pepperoni, gorgonzola cheese, pesto and pink sauce]

• Fetuccine Diavola$520.00

  Camarón en salsa cremosa de chile de árbol [Shrimp with creamy chile de arbol sauce]

• Spaghetti Frutti di Mare$520.00

  Camarón, pulpo, mejillones y pescado en salsa napolitana [Shrimp, octopus, mussels and fish with napolitana sauce]

• Fetuccine Gamberi e Pancetta$520.00

  Salsa de parmesano, cebolla, camarón, tocino, tomate deshidratado y peperoncino [Parmesan sauce, onion, shrimp, bacon, sun-dried tomato and peperoncino]

• Spaghetti Boscaiola$340.00

  Champiñón, pollo, shallot, alfredo y perejil [Mushroom, chicken, shallot, alfredo and parsley]

• Penne al Forno$440.00

  Salchicha italiana, tocino y salsa cremosa de 3 quesos [Italian sausage and bacon in a creamy 3 cheese sauce]

• Spaghetti Tutti le Carne$460.00

  Salsa boloñesa, salchicha italiana, peperoni y tocino [Bolognese sauce, italian sausage, peperoni and bacon]

Pasta Ripiena Fattain Casa

• Ravioli di Spinaci$360.00

  Rellenos de espinaca y mozzarella en salsa alfredo [Stuffed with spinach and mozzarella, with alfredo sauce]

• Ravioli Pera e Ricotta$360.00

  Rellenos de pera, tocino y ricotta, salsa de tocino y peperoncino [Stuffed with pear, bacon and ricotta. Bacon-peperoncino sauce]

• Tortelli di Aragosta$600.00

  Relleno de langosta a la mantequilla y ajo, en salsa cremosa de limon real y eneldo [Stuffed with garlic butter lobster, on creamy lemon- dill sauce]

• Ravioli di Pollo$360.00

  Rellenos de pollo al romero y queso de cabra, en salsa de tomate deshidratado cremoso [Stuffed with rosemary chicken, goat cheese, with creamy sundried tomato sauce]

• Agnolotti di Costola di Manzo$520.00

  Rellenos de costilla de res braseada, cebolla caramelizada en salsa demi-glace [Stuffed with braised short rib and caramelized onion, with demi-glace sauce]

• Lasagna$460.00

  Lasaña de carne, receta de la casa [Beef lasagna, house recipe]

Secondi

• Aragosta$800.00

  Cola de langosta a la mantequilla con pure de papa y verduras salteadas [Lobster tail with butter, mash potatoes and sautéedvegetables]

• Salmone e Alcaparra$520.00

  Salmón con mantequilla de alcaparras y limón real, sobre fetuccine con zuchinni [Salmon with caper-lemon butter, fettuccine and zucchini]

• Pesce Bianco in Costra di 3 Chiles$520.00

  Cabrilla en costra de 3 chiles y cacahuate sobre risotto de albahaca [3 chile-peanut crusted seabass over basil risotto]

• Gamberi e Prosciutto$550.00

  Camarones envueltos en prosciutto con vegetales rostizados y una salsa de oporto [Shrimp wraped in prosciutto with roasted vegetables and oporto sauce]

• Di Manzo, Gamberetti e Fettuccine$800.00

  Filete de res (250g) en reducción de vino tinto, camarones al ajo y fetuccine Alfredo [8oz beef filet in red wine reduction, shrimp in garlic oil and fettuccine Alfredo]

• Fileto di Manzo e Aragosta$1,100.00

  Filete de res (250g) y cola de langosta con pure de papa y verduras salteadas [8 oz beef fillet and lobster tail with mashed potatoes and sautéed vegetables]

• Pollo alla Parmigiana$480.00

  Pechuga de pollo a la parmesana con spaghetti napolitana [Parmesa chicken with spaghetti napolitana]

• Filetto di Manzo al Gorgonzola$700.00

  Filete de res (250g) en salsa cremosa de gorgonzola, papa rostizada, champiñones y espinacas [8 oz beef filet on creamy gorgonzola sauce, roasted potato, mushrooms and spinach]

• Costola di Manzo Brasata Per 4 Hore$900.00

  Ask for availability. Costilla de res braseada por 4 horas, puré de papa, zanahorias y esparragos [Short rib braised for 4 hours, mashed potatoes, carrots and asparagus]

Pizza e Calzone

Unico tamaño 12", estiradas a mano / Only size 12", hand stretched

• Margarita$270.00

• Peperoni$300.00

• Caprese$360.00

  Mozzarella, mozzarella fresco, tomate fresco y pesto [Mozzarella, fresh mozzarella, fresh tomato and pesto]

• Vegetariana$360.00

  Mozzarella, berenjena, calabaza, pimiento, champiñon y ajo [Mozzarella, eggplant, zucchini, peppers, mushroom and garlic]

• Capri$480.00

  Mozzarella, queso burrata, prosciutto, albahaca [Mozzarella, burrata cheese, prosciutto, fresh basil]

• Corleone$450.00

  Salsa Boloñesa, mozzarella, salchicha italiana, peperoni y tocino [Bolognese sauce, mozzarella, italian sausage, peperoni, bacon]

• Amalfi$380.00

  Mozzarella, espinaca, tomate cherry y queso de cabra [Mozzarella, spinach, cherry tomato, goat cheese]

• Milanese$480.00

  Mozzarella, manzana verde, gorgonzola, prosciutto, arúgula y nuez caramelizada [Mozzarella, green apple, gorgonzola cheese, prosciutto, arugula and caramelized walnuts]

• Fabriano$380.00

  Queso riccotta, zucchini, carne molida especiada [Ricotta cheese, zucchini, spiced ground beef]

• Salsiccia Italiana$380.00

  Mozzarella, salchicha italiana, pimiento asado y cebolla [Mozzarella, italian sausage, roasted peppers and onion]

Speciali

• Tartare di Manzo$320.00

  Filete de res crudo, finamente picado, alcaparra, shallotl, mostaza, cebollines y aioli de parmesano [Raw beef fillet, small diced with capers, shallot, mustard, chives and parmesan aioli]

• Ravioli di Zucca e Ricotta$380.00

  Raviol relleno de calabaza mantequilla, flor de calabaza y queso ricotta, en salsa de chile polano y queso feta [Stuffed with butternut squash, squash blossom and ricotta, with poblano pepper sauce and feta cheese]

• Spaghetti alle Vongole$420.00

  Spaghetti con almeja chirla al vino blanco, mantequilla y perejil [Spaghetti with chirla clams on white wine - butter sauce and parsley]

• Caneloni di Anatra$480.00

  Caneloni relleno de confit de pato al oporto con salsa de calabaza mantequilla y tomate deshidratado [Caneloni stuffed with duck confit in oporto wine, with butternut squash and sundried tomato sauce]

• Spaghetti Calabria$360.00

  Spaghett en crema de cebolla caramelizada, con chorizo, espárrago y cebollín [Spaghetti with caramelized onion cream, chorizo, asparragus and chives]

• Pizza Tricolore$380.00

  Salsa te tomate, mozzarella, chorizo, jalapeño, tomate fresco, trio de aioli (chipotle, parmesano y pesto) [Tomato sauce, mozzarella, chorizo, jalapeño, fresh tomato, trio of aioli (chipotle, parmesan and pesto)]

• Costoleta d´Agnello al Chimichurri$890.00

  Costillar de cordero con chimichurri, sobre peperonata y gajos de papa [New zeland rack of lamb with chimichurri, peperonata and potato wedges]

• Porchetta$650.00

  Ask for Availability. Pork belly marinado 24 horas, enrollado y horneado lentamente, acompañado de pure de papa y gravy [Pork belly marinated for 24 hrs, slowly baked, mashed potato, and gravy]

Dolci

• Gelato di Giorno$80.00

  Helado artesanal local, pregunta por el sabor del día [Local artisan ice-cream, ask for todays flavor]

• Tiramisu$180.00

  Rico y cremoso postre a base de café y queso mascarpone [Fluffy and creamy coffee and mascarpone cake]

• Affogato$160.00

  Helado de vainilla, licor Frangelico y expresso [Vanilla ice-cream, Frangelico liquor and espresso]

• Sfera di Cioccolato (To Share)$360.00

  Nuez, brownie y helado de vainilla, cubierto en una esfera de chocolate y derretida con más chocolate [Walnuts, brownie and vanilla ice cream, covered with a chocolate sphere, melted with more chocolate]

• Volcano di Dolce di Latte$200.00

  10-12 min. Volcán de dulce de leche, con nuez y helado de vainilla [Milk caramel volcano, topped with walnuts and vanilla ice-cream]

Bianco & Rosé

• Pinot Grigio, Bertani Velante, Veneto, Italy

  • Glass$150.00
  • Bottle$750.00

• Sauv Blanc, Monte Xanic Viña Kristel, Valle de Guadalupe, México

  • Glass$200.00
  • Bottle$1,000.00

• Chardonnay, Carmen Clásico, Valle Central, Chile

  • Glass$120.00
  • Bottle$600.00

• Bertarose Verona, Bertani Velante, Vaneto, Italy

  • Glass$170.00
  • Bottle$850.00

• Chardonnay, Hess Select, Monterrey County, USA

  • Glass$210.00
  • Bottle$1,050.00

• Sauvignon Blanc, Mud House, Marlborough, New Zealand

  • Bottle$1,200.00

• Verdejo, Marqués de Cáceres, Rueda, España

  • Bottle$650.00

• Riesling Von Winning, Win Win, Pfalz, Germany

  • Bottle$1,400.00

• Raeburn, Rose, Russian River Valley, USA

  • Bottle$1,450.00

Espumoso / Sparkling

• Prosseco Pinelli, Veneto, Italy

  • Glass$150.00
  • Bottle$750.00

• Moet Chandon Brut, Champagne, France

  • Bottle$2,900.00

Tinto / Red

• Brancaia, Chianti Classico, Toscana, Italia

  • Glass$180.00
  • Bottle$900.00

• Montepulciano Podere, Umani Ronchi, Abruzzo, Italia

  • Glass$120.00
  • Bottle$600.00

• Píccolo Blend, Roganto, Valle de Guadalupe, México

  • Glass$180.00
  • Bottle$900.00

• Cab-Sav, Anxelin, Hacienda Encinillas, Chihuahua, México

  • Glass$220.00
  • Bottle$1,100.00

• Merlot, Carmen Clásico, Valle Central, Chille

  • Glass$120.00
  • Bottle$600.00

• Cabernet Sauv, Carmen Clásico, Valle Central, Chille

  • Glass$120.00
  • Bottle$600.00

• Pinot Noir, Donovan Parke, California, USA

  • Glass$150.00
  • Bottle$750.00

• Malbec, Norton, Mendoza, Argentina

  • Glass$120.00
  • Bottle$600.00

Tinto / Red

• Sangiovese, Chianti Castiglioni D.O.C.G Toscana, Italia

  • Bottle$1,250.00

• Varvaglione Primitivo di Manduria Papale, D.O.C Puglia, Italia

  • Bottle$1,200.00

• Siro Pacenti, Rosso di Montalcino D.O.C Montalcino, Italia

  • Bottle$2,100.00

• Pio Cesare Barbera d'Alba D.O.C. Piemonte, Italia

  • Bottle$1,600.00

• Cusumano Nero d'Avola, Sicilia, Italia

  • Bottle$800.00

• Brancaia, Il Blu IGT Rosso Toscana, Toscana, Italia

  • Bottle$1,950.00

• 3V Blend, Casa Madero, Valle de Parras, México

  • Bottle$900.00

• Nebbiolo Roganto, Valle de Guadalupe, México

  • Bottle$1,050.00

• Selección de Barricas Blend, Las Nubes, Valle de Guadalupe, México

  • Bottle$900.00

• Tres Raíces, Ensamble Tinto, Guanajuato, México

  • Bottle$900.00

• Megacero Blend, Hacienda Encinillas, Chihuahua, México

  • Bottle$1,800.00

• Clos de Los Siete, Blend by Michel Rolland, Mendoza, Argentina

  • Bottle$1,650.00

• Malbec, Norton Reserva, Mendoza, Argentina

  • Bottle$1,100.00

• Pinot Noir, Meiomi, California, USA

  • Bottle$2,000.00

• Cabernet Sauv, Joel Gott, California, USA

  • Bottle$1,350.00

• Cabernet Sauv., St Supery, Napa Valley, USA

  • Bottle$3,600.00

• Cabernet Sauv, Stag´s Leap, Napa Valley, USA

  • Bottle$5,200.00

• Cabernet Sauv, Textbook, Napa Valley, USA

  • Bottle$2,500.00

• Allomi, Cabernet Sauv, by Hess, Napa Valley, USA

  • Bottle$2,700.00

• Merlot, Duckhorn, Napa Valley, USA

  • Bottle$4,200.00

Birra / Craft Beer

• Angelo Poretti, Italian Lager$140.00

• Baja Brewing Co., Cabotella, Lager, Peyote, IPA$120.00