$41 to $100
By combining traditional Japanese teppanyaki experience with French sensibility, owners Kai Wong and Paul Seng are striving to bring a new type of culinary experience to Adelaide. Mixing the flavour of Japan with the beauty of refined French plating.
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4.7based on all time ratings
Noise · Quiet
100% of people would recommend it to a friend
At present, KL Teppanyaki has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.