Please join us for our 7-course tasting menu presented by Chef de Cuisine Drew Anderson. Of our 7 courses, four selections will be made from The Birth, The Beginning, The Journey, and Dessert. Please advise at time of booking if there are any dietary restrictions or allergies for any members of your party. Please note that not all dietary restrictions or allergies can be accommodated, but will be taken into consideration. The average dining experience lasts roughly 2 and a half to three hours.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
The Birth (Choice of one)
Pee-Posh Garden
Candied Pecan Soil, Confit of Baby Potatoes, Pickled Chioggia Beets, Sunchoke Cream, Fermented White Asparagus. Wine Pairing: 2022 Domäne Wachau "Liebenberg", Grüner Veltliner, Wachau, Austria
Celebration of Arizona Mushrooms
Wheat Berry & Black Garlic Risotto, Parsnip & Apple Puree, Fungi & Herb Tea. Wine Pairing: 2019 Produttori del Barbaresco, Piedmont, Italy
*Diver Scallop
Bok Choy, Avocado Mousse, Charred Tomatillo, Shellfish Consommé. Wine Pairing: 2018 Clos de la Houssaie, Muscadet Sèvre-et-Maine, France
The Beginning (Choice of one)
*Uʼuwhig
Seared Squab Breast, Fava Bean, Purple Asparagus, Cured Egg Yolk, Green Garlic Sabayon. Wine Pairing: 2021 Martin Woods Gamay, Willamette Valley, Oregon
*Lobster
Potato & Squash Pavé, Pumpkin Puree, Brown Butter Bearnaise, Braised Fennel, Lobster Bordelaise. Wine Pairing: 2022 Pascal Jolivet, Pouilly-Fume, France.
*Foie Gras & Onions
Seared Foie Gras, Hazelnut & Brown Butter Tart, Caramelized Onion Puree, Pickled Ramp, Onion Demi-Glace (Supplement 20). Wine Pairing: Rare Wine Co., "Savannah Verdelho" Madeira, Portugal
The Journey (Choice of one)
Pisin*
Grilled Tenderloin of American Bison, 60 Day-Corn Puree, Oxtail & Scarlet Runner Bean Cassoulet, Cholla Bud, Saguaro Blossom Syrup. Wine Pairing: 2020 Rune "Wild Syrah", Willcox, Arizona
*Kachk
Seared Scorpionfish, Poached Little Neck Clams, Charred Rutabaga, Celeriac Cream, White Tepary Bean, Puffed Manoomin. Wine Pairing: 2021 Chateau Carbonnieux Blanc, Pessac-Leognan, France.
*Venison
Cast Iron Seared Cervina Venison, Valrhona & Oaxacan Chile Mole, Confit Turnip, Vanilla Cream, Macerated Fig. Wine Pairing: 2018 Errazuriz "Kai", Carmenere, Aconcagua Valley, Chile
The Afterlife
Gi:sho
Whipped Crow's Dairy Chèvre, Pichu Berry Mostarda, Petersen Honeycomb Foam, Saltbush Wamichta. Wine Pairing: NV Pine Ridge, Chenin Blanc & Viognier Sparkling, California
Dessert (Choice of one)
I’itoi’s Garden
Hibiscus & Lavender Pavlovas, Lemon Curd, Orange Namelaka, Butterfly Pea Flower Crème Anglaise. Wine Pairing: 2022 Marenco “Pineto”, Brachetto D’Acqui, Italy..
Date Tres Leches
Mesquite & Honey Sponge, Copper City Bourbon Glaze, Hatch Chile Pistachio Crumb, Arizona Date Cream. Beverage Pairing: Hōjicha & Date Bourbon Martini
Honey
Chamomile & Brown Sugar Cake, Puffed Honey Brittle, Compressed Pear, Nectarine Caramel, White Sage & Honey Creme. Wine Pairing: 2021 Donnafugata “Ben Rye”, Pantelleria, Italy