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Juniper & Ivy
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Se ofrece un menú digital, desechable o desinfectado.
- Desinfectante o toallas limpiadoras para clientes
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
Whole Roasted Duck
Confit legs / duck egg / stir-fry grains /summer vegetables
Limited availability. Cucumber aguachile / cilantro / aaron's tomatoes
Yellowtail ceviche / pineapple / avocado / jalapeño
Pues nos enviaron al estacionamiento a una mesa del montón
El pato 🦆 es excepcional !!
Muy rica la comida
Todo muy rico!!! Las tostadas de hamachi espectacular!
El lugar muy agradable, pero la comida no fue de mi agrado!
Lamento escuchar que te decepcionó tu comida. Si desea compartir más, le enviaré mi correo electrónico personal para que podamos conectarnos.
El mejor restaurante de San Diego
I adore it
Excelente cena y buen servicio
Gran Lugar. Excelente ejecucion. Super lugar la barra del chef.
Delicioso y muy padre lugar ♥️
me encantó el ambiente y la decoración y sobretodo la atención
La comida buena pero puede mejorar mucho!
Buena atención de los meseros, la hostess pésimo
We have loved this restaurant in the past. We were very happy to come back and enjoy the wonderful food, but after dining, we feel like it had lost the touch of Richard Blais. Previously, the food was creative and innovative, but now feels lack luster. It's still good food, but lacks inspiration and is no longer memorable.
Didn’t hold up to all the hype. Expected more
3 of the selected plates were hardly eatable. At least they took them of the bill! The rest was mediocre. At these huge prices this is simply unacceptable. Also every 5 min we had a landing jet
flying 600 feet over our head. Forget conversation.
It’s good. But not as great as it used to be. We have been coming here for a long time and unfortunately it’s not as wonderful as it once was when Richard Was around.
Service excellent !!!! Food good. Only issue was the pounding techno music which could be turned down a bit to have a conversation……the purpose for getting together.
Slow service, cold food. Ambiance was good and so were the cocktails.
The restaurant is SO good but I would recommend sitting inside!
We sampled a number of snacks, small plates and one entree. Our server helped us narrow our choices and advised us on quantity. We got a great and reasonably priced bottle of Gigondas that we loved. Our food was universally delicious. The service
Was excellent! I would highly recommend this restaurant.
Our server Ali was incredible and guided us through an exquisite culinary experience. We will definitely be back.
OMG Shaun was the best and the guy who kept refilling the water was also so good! The recommendations were on the point. A vibe.
The food was absolutely delicious and exquisitely beautiful. Definitely a foodie experience with small portions but very memorable. Only complaint was the wine list as there were few bottles of red for under $100. We will bring our own wine next time.
Slow service, patio ambiance was not the same as inside the restaurant. Food wasn’t that great.
Had a wonderful 1 year anniversary with my girlfriend here! They went out of their way and made happy 1st anniversary menus, and our waiter Ali was a treat. He broke down the menu on every level we asked and gave up some suggestions (Like the egg ravioli, which was to DIE FOR) that we ended up loving. We got so full we couldn’t even order an entree haha. Would love to come back.
We came to J & I to celebrate our friends’ anniversary. Like all of our experiences here, it was phenomenal. Chef Jason Franey’s new summer menu was delectable! We had almost one of everything on the menu. Some dishes that stood out to me were the halibut hand rolls, which are not your typical hand rolls as they are wrapped in sesame leaves, which gives you this fresh, light feeling after your last bite. I LOVED the Hiramasa tartare- probably my favorite thing. The yellowtail tostada is a must. The tempura fried mitake and egg yolk raviolo were some other stand outs. And for dessert we did the yodel and peaches and cream puff with an espresso martini, and just wow. My mouth is watering just thinking about it all. And the service was impeccable! Can’t wait to come again!
everything with our experience was wonderful. the food was absolutely delicious, the service was on point and the ambiance and atmosphere were great. will definitely be coming back to try out the menu since it changes seasonally. highly recommended for celebrations as they go the extra mile to make your night feel special.
The service was impeccable. That's what sticks out most about my visit.
I tried the mazunta and fashizzle cocktails. Both were very well made.
I had the tomatoes with lemon curd and was pleasantly surprised how good those two together could be.
I also had the the seared tuna. While the tuna was cooked perfectly, it was not very flavorful. The cranberry beans were not fully cooked. HOWEVER, when I mentioned the the undercooked beans, the chef checked and concurred. They did remove it from my bill. In my mind that went above and beyond fixing the issue.
I had the oregano cake to go for dessert. While it was OK, I'd try something else next time.
I definitely recommend. You will be pampered for the night.
Delicious food with a very unique twist. An overall great dining experience
Small portions; beautiful presentation; great flavor. A bit pretentious and over-priced for what was delivered. Not a lot of selection on the menu. Very attentive service.
Riley was fantastic! Service from the moment I called to let them know we were running a few minutes behind to the moment we left was phenomenal. Food was delicious. It's been a while since I'd been there, but I will definitely be back!
We were in town visiting San Diego and made reservations here because we're fans of Top Chef and Richard Blais, like a lot of folks. We were able to reserve a seat outside which was really nice, due to COVID. They have street side valet service which was very convenient. The parking lot was converted into their outdoor seating area, which was evident but they did a nice job making it feel nice. The chair I was sitting on was a bit uncomfortable so we had to ask for another one.
The food was amazing. The snacks and small plates were a big hit. The entrees were alright. Highlights were the tempura fried maitake, crispy paper wrapped pork ribs, uni linguini, and bbq carrots. As well as the little whoopie pie they gave us for my husband's 40th birthday. Everything was such a flavor bomb and cooked perfectly. Service was great, friendly, and attentive.
There's just no ice served with water in San Diego, what is that about?
Very small food portions and very small menu selection. Service was not great either, I was very disappointed.
It was our 1st time dining at this restraint and it exceeded expectations. We shared small plates all evening and enjoyed everything. The service was excellent and the cocktails were good. Highly recommend
I had wanted to eat at this restaurant for a long time, but never really had the chance. My husband and I finally went for our anniversary and I left really disappointed.
I'll share that our server was really great, and the service overall was good. He asked why we were there and when we told him it was our anniversary he brought us a complimentary glass of champagne which was a really nice treat.
However, I was really disappointed in the food quality, portions, and value. Prices were high, which would have been ok for this occasion, but we really didn't think the food was worth the money. Portions are REALLY small. I'm a healthy eater and don't need a large portion, but I found these to be kind of ridiculous. My entree had what was probably 5-6oz of meat (ok), but seriously like only 2 tbsp of potatoes. I just really think there needed to be a little more and/or add in some vegetables to the entree selection as well. More so, the flavor and quality of the food was just OK. It wasn't bad, but nothing that wowed either of us. Overall, the combination of the portion and quality was just overall disappointing. I truly won't return because its just not worth it. I'd rather spend a little more money and have have a portion and quality that I feel have the value for the price.
Juniper & Ivy tiene una calificación de 4.6 estrellas de 5950 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.