Country restaurant located in the magic town of Todos Santos, Baja California Sur. Cuisine by Chef Javier Plascencia using local products and from our organic garden.
Excelente todo !
Excellent food, good live music and the service was attentive. There was some minor confusion over our orders, but nothing to detract from this fine restaurant. The garden surroundings are most pleasant. Even though we were seated close to the musicians, we were able to converse easily. By all means, try this restaurant.
We haven't been back to Jazamango in over a year, so it was wonderful to spend our anniversary there this time. The weather was perfect, they were taking all the safety precautions and tables were spaced far apart.
We started with bone marrow and the chocolate clams - amazing! Then we shared the suckling pig and the short ribs. I've never had meat so tender and fall off the bone! The sauces were excellent. We were with another couple so we decided to order a pizza as well - the crust was to die for! Finally we had the strawberry shortcake and the chocolate caramel torte. Just so so good. It was a truly memorable evening as always!
We loved the burrata, Pizza and fire roasted vegetables. The Sangria is fantastic.
The octopus risotto was way over cooked. We showed the waiter and they did give a complimentary dessert. This was our second time eating here and definitely the experience was not the same. No on was at the hostess stand to greet us and was told to sit anywhere there was 4 chairs. Service was good but was never offered to
Order a 2nd drink.
World class cuisine
Clean fresh straightforward cooking
The wood oven masters!
Incredible experience of a beautiful space, thoughtful service, and delicious food. Go for a sunset dinner!
You're a foodie? Go. It's excellent...............
Never had a bad experience. Great original menu items not usually found elsewhere. Great setting. It is a bit pricey for Mexico but the food and overall experience makes it worth while 2 or 3 times per year.
Outstanding, food and setting was amazing. Mugaritz in Baja! Staff was super friendly, just a one hour drive north of Cabo
The food was delicious across the board and so were the cocktails. We enjoyed what amounted to 4 courses. The service was terrible and the only real problem.
Great food, good service, great presentation. Just wonderful
La comida es muy normal pero con precios excesivos.
El pan de elote estaba quemado.
El arroz muy normal, nada sobresaliente pero muy caro
El shashimi y las costillas son lo mejor
it was awesome, we had a great time thank you!!!
La huerta nos permitió estar en un ambiente seguro y relajado. La comida deliciosa y los cócteles inmejorables. El servicio excelente también.
Good food. Had to move to different table because of sun but they were accommodating. Pretty setting. Little out of the way but worth a visit.
Segunda vez visitando y tuvimos una excelente experiencia! Todo muy rico, bonitas presentaciones y buenos tamaños de porciones. Una atmósfera deliciosa. Seguramente regresaremos!
Amazing food, beautiful place. The service good but there’s room for improvement
La comida y el ambiente son súper buenas. Imperdible.
Sooooooo good! The grilled cheese was so good and the tomato thing it came with was out of this world. Pizzas were amazing. Brussel sprouts were tasty, maybe a little too burned but still good. Risotto was good too. For “sides” the portions were huge so next time we wouldn’t order so many sides. Will def be back!
Todo estuvo muy rico, excepto el Rib eye , que no fué a la parrilla, estaba frito y sabía a chicharrón de rib eye.
Jazamango is a must-visit restaurant and grounds in Todos Santos! The food was amazing and the scenery, gorgeous!
NOT COVID SAFE
This place had good service and good food - we went on a late Friday night and came back on Sunday for lunch. But let me tell you that I've been to a lot of nice restaurants in Tijuana and Todos Santos who are following protocol and are still flourishing. But this place is insanely careless - the chefs have masks off (you can see them, open kitchen view) and ironically at the door you're either 1. Given hand sanitizer 2. Get temperature taken and 3. Are made to mask on and slide through their mat OR you can walk in mask-less and won't be told anything. My partner and I sat by the entrance and literally counted 7 guests who walked in without a mask and the workers not at all hesitant. I guess when you choose to go out during covid times you'll get to see this and get to complain like me, but I expected more from a nice restaurant.
After a week in Todos Santos, we ended our last night here for dinner. Everything about the night did not disappoint. The drinks, food, desserts, service and ambiance was fantastic.
Don’t miss this place.
Un poco caro para la calidad de la comida. Respecto al servicio, muy amable la gente pero muy tardado y olvidadizo
Service was good-friendly and attentive.
The food was just ok. Our octopus was perfectly cooked, but the risotto on the side was not great. The zucchini carpaccio was really boring and not at all what we expected. Our friends had the catch of the day, which they liked, but not any more than the fish at a cheap place like Bahia.
Este restaurante es espectacular! El espacio es precioso. Los cócteles, vinos deliciosos y todos los platos de comida que pedimos fueron increíbles.
Gracias por cuidarnos tan bien y con tanta atención. Un agradecimiento especial al chef Javier con el que tuvimos el placer de charlar al final de nuestra cena.
Beautiful setting with wonderful food. Each dish was a wonderful explosion of flavors.
Our evening would have been incredible if we would of had as great of service as the food. Our table was often forgotten. Wine and food came at different times and took forever. We had to ask someone if we could order our main course.
It would of also been really wonderful if the waiter - would have explained the menu and the dishes. We had three different waiters- each one not knowing what the last one did.
I look forward to going back for the food and the setting.
Wonderful atmosphere, great food, the pasta and brussel sprouts were amazing.
Great pizza! Service was excellent. Highly recommend
Fabulous ingredients, well prepared.
Excellent service. A good wine list.
High quality food and ambiance at a reasonable price.
Loved it. Great place. Will go again.
Food was great. Several service slips added up to make for a frustrating evening. Had to ask for a couple things multiple times, ordered a vegan dish and it came with cheese on it and one of our guests food was not in the to go bag they gave us which was a major letdown. Meh.
Beautiful setting for lunch with friends. The service was top notch - attentive but not overly so. Great selection of cerveza artesenal! Loved the lamb tacos and the burrata was super.
All around wonderful dining experience. Highly recommend the chocolate clams and Brussels sprouts. Beautiful setting and friendly efficient staff.
Food was what we hoped for, inventive and delicious. We were first put at a table close to the garden with no heater which they did bring over.... but still cold evening.
The service was as bad as any I’ve ever had. Laughable if we weren’t so cold and just done.
Not sure I’d return.
Viajamos desde la CDMX. Para esta experiencia culinaria y puedo decir que valió la pena, los alimentos son deliciosos preparados con los mejores ingredientes, el panque de elote me fascinó, las costillas en su jugo deshace en la boca, el ensamble de vino tinto muy recomendable, en general todo es delicioso
Food was unbelievable. The outdoor setting was wonderful including being able to walk through their garden.
Always AMAZING food.
Jazamango tiene una calificación de 4.7 estrellas de 275 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.