January

4.8

96 reseñas

más de $50

Americana

Bueno para ocasiones especiales
Ideal por sus vistas panorámicas
Encantador

A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.

Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.

The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.

It is, quite simply, the culmination of our dream…dinner, as it should be.

Led by Chefs Andrew Klamar and Nate Leonard

Haz una reservación

Tamaño de grupo

2 personas

FechaHora

14 sep 2024

8:00 p.m.

Reservado 23 veces hoy

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana
Horarios
Mié–Dom 17:00–22:00
Número de teléfono
(615) 282-2000
Página web
https://southalltn.com/
Vestimenta recomendada
De vestir

Ubicación
2200 Osage Lp, Franklin, 37064 TN
Zona
Franklin
Intersección en calle
Carter's Creek Pike
Detalles del área de estacionamiento
Servicio de estacionamiento

Destacado en

Menú

Dinner

Parker House RollsUSD 14.00
Southall Honey Butter
Wood Grilled Oysters "Chowder Style"USD 30.00
Oyster Cracker
Greener Roots LettucesUSD 16.00
Blueberry, Fennel, Point Reyes Blue Cheese
Hamachi Crudo*USD 28.00
Honey, Meyer Lemon, Shallot
Lamb RibUSD 24.00
Peach, Carmen Pepper, Benne
BeetsUSD 16.00
Sunflower, Yuzu, Sorrel
Oyster MushroomUSD 18.00
Celery, Crème Fraiche, Millet
Upstate PotatoUSD 16.00
Eggplant, Tomato Jam, Pistachio
ZucchiniUSD 21.00
Sungold Tomato, Burrata, Pine Nut, Basil
LobsterUSD 38.00
Polenta, Carrots, Peas
Dry Aged Steak*
Au Poivre, Béarnaise, Popover. $7-8 per oz. Cut sizes selected each day.
Joyce Farms Duck*USD 56.00
Green Garlic, Glow Pepper, Eggplant, Farro Verde
Bear Creek Farm Coppa SteakUSD 41.00
Date, Chorizo, Collard Greens
Arctic Char*USD 48.00
Green Bean, Shishito, Pecan Salsa Matcha, Ramp
Short RibUSD 58.00
Green Curry, Lime, Basmati
Heirloom TomatoUSD 16.00
Cucumber, Chickpea, Za'atar
Cucumber GazpachoUSD 22.00
Alabama Lump Crab, Crème Fraîche, Lime

Lo que dicen 96 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.8Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Nashville
Ideal para disfrutar vinos finos
Nashville
Ideal por sus vistas panorámicas
Nashville
Americana
Nashville
Ideal para disfrutar vinos finos
Nashville
Ideal por sus vistas panorámicas
Nashville
Americana

96 reseñas

T
Tinamarie
Nashville
4 reseñas
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The most delicious meal we’ve had in Franklin. From the warm bread & surprise starter to the short ribs and zucchini burrata to the espresso & hazelnut dessert. It was delightful. Barrett did a great job explaining every dish & making us feel welcome.
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C
Courtney
Nashville
4 reseñas
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
This is the second time we’ve been to January and it hasn’t disappointed either time. The staff is pretty attentive, knowledgeable and courteous. The food is fantastic, some of the best in the area and the value for quality of food, ambiance and service is well matched and better than arguably any restaurant in the Franklin area. Highly recommended.
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OT
Comensal de OpenTable
Metro de Atlant
2 reseñas
VIP
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always, it’s a culinary delight. It’s such a beautiful space too. We love this place.
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A
Alexis
Las Vegas
2 reseñas
5.0
2 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
PHENOMENAL. Truly. First and foremost, the drive up to the inn is beautiful, and the service all the way from valet, the front desk, to the restaurant staff in its entirety was top tier. We sat down and were blown away with the ambiance, and loved the open layout of the kitchen. You're able to see everyone working diligently to prepare your food, and the main chef looks over every dish and gives the okay before allowing it to leave the kitchen. Our server, Barrett was great. Seeing how it was our first time dining here, he went in depth and in great detail about the menu, answered our questions with ease and gave fantastic recommendations. We ordered the bread, and we were told we were going to get the last 2 rolls (which is half of the normal amount), but they wanted us to be able to try it, so they said it's on them! Their butter has honey in it, specifically from the bees on their farm. From there, we had the lobster. I was a little nervous initially because I'm not a lobster fan, but I was blown away by the presentation & overall flavor. Finally, we had shared the dry aged ribeye, which came in different sizes, but we opted for the 22oz. I will say, it's $8/oz, so the price definitely is expensive but the quality is unmatched. You're going to spend some money here, but the service all around is well worth it. Such a great first time farm to table experience. We'll be back.
¿Te fue útil?
A
Arlene
Nashville
6 reseñas
4.0
6 reseñas
Comieron en 6 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Gorgeous setting with open meadow vista. Service was excellent - just the right balance of knowledgeable and not at all stuffy. Wish I could remember our lovely waitress's name. The hostess was very accommodating in changing our table to outdoors. Only problems were a lot of flies buzzing around us and our food (which, of course, they had no control over) and the smoke and ashes from the fire pit blowing towards us all evening. So beware outdoor dining on a windy night. The food was very good to excellent - our favorite dish being the zucchini.
¿Te fue útil?
K
Krista
Nashville
1 reseña
5.0
1 reseña
Comieron en 5 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
You'll won't want to eat anywhere else after you leave. My partner and I have not stopped talking about January's menu since we left three days ago. Food tastes weak in comparison to the unforgettable flavors the chef created. The food was the freshest you could get. It was surprisingly busy for a Thursday, and a little louder than we expected it to be, but there's nothing that can be done about that. It makes sense people want to eat here. John and Barrett were wonderful and knowledgeable about the menu, what's in each dish, and created a lovely experience. We're already talking about going back to January once we save up again
¿Te fue útil?
B
Ben
Nashville
1 reseña
5.0
1 reseña
Comieron en 30 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely perfect. They waiters & waitresses were absolutely perfect, and the food was spectacular. Dominica, John, and Bo were all absolutely outstanding. I highly recommend January to anyone and will be back for many meals.
¿Te fue útil?
B
Babs
Houston
28 reseñas
VIP
4.0
28 reseñas
Comieron en 28 de agosto de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
I have eaten in many fine restaurants and I have to say the prices are way out of line. Cocktails are $20 each, steak is $8 an ounce and bread service is minimum $10 depending on type We ordered the Parker Rolls and after waiting for them for over 30 minutes, and seeing them just sitting on the counter,we cancelled them. we had a relatively light supper and the bill was still over $100 a person. the food was good , not great, especially for what they were charging.
A 1 persona le resultó útil
N
Nicole
Nashville
15 reseñas
5.0
15 reseñas
Comieron en 25 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a last-minute dinner decision and we lucked out with a reservation (we’re local, not staying at the Inn). We were able to sit outside overlooking the gorgeous property, on a night when the weather was perfect. Dinner was incredible. If I had to do it over, for the two of us, the Parker rolls, two sides, and 1 entree would have been the right amount of food. We splurged on cocktails, 2 entrees and 1 dessert also and were hurting after! Everything was delicious though and the ambience was relaxing. We took our time and were there for awhile, so if you go, plan it as an entire evening to relax and enjoy the food, service, and atmosphere. You won’t be disappointed.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
1 reseña
5.0
1 reseña
Comieron en 24 de agosto de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
My wife and I had dinner at January last night and it was a fantastic experience. Our server – Barrett – was incredibly welcoming and worked with the chef to decide on our items for the evening #JustTrustTheChef. The Crudo was ridiculously good, followed by the dry age steak which was one of the more flavorful we've ever had. We had wine parings with each course that only added to the experience. Overall, definitely worth experiencing a meal at January.
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Preguntas frecuentes

January tiene una calificación promedio de 4.8 estrellas, según 96 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Tamaño de grupo

2 personas

FechaHora

14 sep 2024

8:00 p.m.

Reservado 23 veces hoy

2200 Osage Lp, Franklin, 37064 TN

Información adicional

Intersección en calle
Carter's Creek Pike
Zona
Franklin
Horarios
Mié–Dom 17:00–22:00
Precios
más de $50
Cocinas
Americana
Ambiente
Cena fina
Vestimenta recomendada
De vestir
Detalles del área de estacionamiento
Servicio de estacionamiento

Página web
https://southalltn.com/
Número de teléfono
(615) 282-2000

January

Haz una reservación

Información adicional

Destacado en

12 Nashville restaurants that our local editor loves

The 12 most beautiful Nashville restaurants to visit right now

Menú

Dinner

Parker House RollsUSD 14.00

Wood Grilled Oysters "Chowder Style"USD 30.00

Greener Roots LettucesUSD 16.00

Hamachi Crudo*USD 28.00

Lamb RibUSD 24.00

BeetsUSD 16.00

Oyster MushroomUSD 18.00

Upstate PotatoUSD 16.00

ZucchiniUSD 21.00

LobsterUSD 38.00

Dry Aged Steak*

Joyce Farms Duck*USD 56.00

Bear Creek Farm Coppa SteakUSD 41.00

Arctic Char*USD 48.00

Short RibUSD 58.00

Heirloom TomatoUSD 16.00

Cucumber GazpachoUSD 22.00

Lo que dicen 96 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de January?

¿January acepta reservaciones actualmente?

Haz una reservación

Información adicional

Destacado en

12 Nashville restaurants that our local editor loves

The 12 most beautiful Nashville restaurants to visit right now