Nibbles
OlivesGBP 3.00
with Oregano, on Ice
BreadGBP 5.00
Dusty Knuckle Sourdough, Crackers, Whipped Bungay Butter
CroquettesGBP 7.50
Mrs Kirkham's Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Liver ParfaitGBP 8.00
Spiced Plum Chutney, Brioche Toast
TaramasalataGBP 6.00
Whipped Smoked Tofu, Crunchy Veg, Celery Salt
Starters
Waldorf SaladGBP 10.00
Roasted Grapes, Granny Smith, Beenleigh Blue Cheese, Walnuts, Pink Radicchio, Walnut Dressing
Scotch EggGBP 10.00
Stornoway Black Pudding, Oozy Mackenlay Egg, Mustard Cabbage
House GravlaxGBP 15.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Fantastic SaladGBP 11.00
Burrata, Cobble Lane Coppa, Clementines, Bitter Leaves, Aged Parmesan, Capers, Olives Oil
Posh Prawn CocktailGBP 17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Forensic Crisps, 1/2 Add Exmoor Caviar 7
Hand-dived ScallopsGBP 16.00
Coal Roasted, Café de Paris Butter, Herb Crumb, Lemon
Steak TartareGBP 17.00
35 Day Dry-Aged Rump, Quail Egg, Beef Dripping Brioche Soldiers
Mains
Scampi & ChipsGBP 27.00
Breaded Scottish Langoustine, Koffmann's Fries, Tartare Slaw, Outrageous Pickle Ketchup
Whole Lemon SoleGBP 36.00
Oven-Roasted Day-Boat Fish, Brown Butter, Capers, Lemon, Parsley, Samphire
Trevor's ChickenGBP 24.00
Free-Range Breast Stuffed with Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Chicken & Rabbit PieGBP 20.50
Creamy Chicken, Wild Devonshire Rabbit, Smoked Bacon & Leek, Baked Mash, Mustard & White Wine Sauce
Chalkstream TroutGBP 32.00
Pan-Roasted Fillet, Old-School Parsley Sauce, Pickled Mustard Seeds, Sea Herbs
Short-Rib Cottage PieGBP 24.00
Aged Rib & Beef Cheek Ragu, Mustard Mash & Bone Marrow Top, Red Wine Gravy
Pasta
Game BologneseGBP 24.00
Pappardelle, Slow-Cooked British Venison, Pheasant, Duck & Pork, Red Wine Ragu, Aged Parmesan
Prawn LinguineGBP 26.00
Tiger Prawn, Sweet Tomato, Saffron & Shellfish Sauce, Fennel Tops
Mushroom RisottoGBP 25.00
Fresh Truffle, Wild Mushrooms, Corn Loin Cheese, Tarragon
Grill
Tomahawk Pork ChopGBP 29.00
Cider-Glazed Blythburgh Pork, Quince & Apple Sauce, Crispy Sage, Madeira Jus
Venison ChopGBP 34.00
Roasted Celeriac, Peppercorn Sauce, Watercress
Smashed Botham BurgerGBP 19.00
Beef, Sparkenhoe Cheese, Pickles, Burger Sauce, Koffmann's Fries or Garden Salad
PorterhouseGBP 49.00
35-Day Dry-Aged Beef, Hash Brown Chips, Garden Salad
Steaks
Served with your choice of sauce
RumpGBP 24.00
8oz
RibeyeGBP 37.00
10oz
FilletGBP 42.00
8oz
Sides
Hash Brown ChipsGBP 6.00
Truffle Mayo
Koffmann's FriesGBP 6.00
Malt Vinegar Salt
Baked MashGBP 6.00
Confit Garlic
Garden SaladGBP 6.00
Mustard Dressing
Seasonal GreensGBP 6.00
Garlic, Lemon
Creamed LeeksGBP 6.00
Herb Crumb
Sauces
BéarnaiseGBP 3.00
Café de Paris ButterGBP 3.00
Red WineGBP 3.00