Seafood
Whitefish FilletUSD 25.95
"A Pandi's Specialty" Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
Whitefish Cakes, "A Pandi's Original"USD 21.95
with our own famous tartar sauce
ScallopsUSD 26.95
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
TilapiaUSD 22.95
Blackened then topped with a chilled tomato basil and garlic olive oil salad
Atlantic Salmon*USD 25.95
(Chef suggests medium doneness). Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Walleye Pike FilletUSD 26.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce
Shrimp ScampiUSD 25.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail
Cold water lobster with drawn butter. Due to availability - Please ask your server for details. Available with 6 ounce filet
- Market Price
Catfish FilletUSD 22.95
Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
The Lighter Appetite #1
Diet Plate*USD 15.95
Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit
Cold Shrimp PlateUSD 15.95
Served on a bed of crushed ice with our own tangy cocktail sauce
Caesar SaladUSD 13.95
Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons
Cobb SaladUSD 14.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives a top house mixed greens
Grilled Beef Tenderloin Sandwich
6 ounces. Center-cut served on toast points with choice of salad or potato
- Market Price
The Lighter Appetite #2
served with your choice of crinkle-cut French fries or house chips
Steak Burger*USD 13.95
Half pound burger served with lettuce and tomato on a toasted bun
- With CheeseUSD 14.95
Black Forest SandwichUSD 15.95
Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye
Grilled Bacon and Bleu Cheese Burger*USD 14.95
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Sante Fe Chicken Breast or Burger*USD 14.50
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
Clubhouse Sandwich
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise
- Triple DeckerUSD 13.95
Cordon Bleu SandwichUSD 13.95
Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun
Reuben SandwichUSD 14.25
Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Chicken WrapUSD 13.95
Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce
House Favorites
Dinners include rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad $2.25 additional
Roast Wisconsin DuckUSD 26.95
Farm raised, one half duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount
Wiener Schnitzel* **USD 25.95
Ala Holstein. Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage
Beef Rouladen**USD 24.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Jaeger Schnitzel**USD 23.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
Calves LiverUSD 24.95
(We suggest medium rare). Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both
Chicken BreastUSD 22.95
Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown
Chicken LiversUSD 22.95
Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both
Lamb ShanksUSD 25.95
Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and natural lamb gravy
Pandi's Famous German PancakeUSD 15.95
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With Soup and Rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details
- With Soup and RollsUSD 18.95
- With Smoky Style Bacon or Pork SausageUSD 2.95
From The Grill
All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter
Filet Mignon
(1) 6 ounce filet, (2) 6 ounce filets. Most tender of all steaks, charbroiled to your liking
- Market Price
New York Strip
Aged to peak of flavorful tenderness. The steak lover's steak
- 16 OunceUSD 34.95
Sausage PlatterUSD 23.95
Two old world business, Usingers and Pandi's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with Dusseldorf mustard
Barbecued Ribs
Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce
- Large RackUSD 25.95
- Small RackUSD 19.95
Pandi's Specialty Sides
$3.95 each. Choose from:
Sweet Apple Sauerkraut
Spatzels
Red Cabbage
Wild Rice
Parsley Boiled Potatoes
