Ironwoods,- Heritage Hills Golf Resort

Fried BrieUSD 6.00

with granny smith apples, pita, and toast points

Asparagus And Parmesan GratinUSD 4.00

SpanikopitaUSD 4.50

with warm cucumber sauce

Mediterranean TrioUSD 9.00

olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!

Blue Crab Mac And CheeseUSD 8.00

Petit Filet Topped With CrabUSD 12.50

with a root vegetable puree

Baked OystersUSD 12.00

with baby spinach, bacon, and basil pesto

Tuna TartarUSD 13.00

with pine nuts, orange segments, and avocado, all tossed in miso dressing

Crab Topped ScallopsUSD 14.00

with whipped potatoes, topped with balsamic butter

Braised Beef Short RibUSD 8.00

with goat cheese polenta

Fontina Cheese And Crab Topped ChickenUSD 7.00

with whipped potatoes, topped with demi

Seared Foie Gras And ScallopUSD 17.00

tea soaked winter fruits

Filet And ScallopUSD 14.00

with asparagus and wild mushrooms marinated in an asian dressing

House SaladUSD 5.00

Caesar SaladUSD 5.00

Baby Spinach SaladUSD 6.00

baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette

Waldorf SaladUSD 7.00

Roasted Beet And Citrus SaladUSD 5.00

goat cheese and honey citrus dressing

Duck Confit SaladUSD 7.00

orange segments, shaved fennel, goat cheese, greens, and citrus dressing

Soup Du JourUSD 3.50

Cream Of CrabUSD 6.00

White And Black BeanUSD 6.00

with a jumbo shrimp

Cheese RavioliUSD 15.00

baby spinach and mango tossed in a pistachio butter

Pan Seared Chicken BreastUSD 15.00

whipped potato and winter vegetables, topped with a lemoncello chicken jus

New York Strip And ScallopUSD 32.00

10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables

Baked Crab CakeUSD 28.00

vegetable tartlet and whipped potatoes, topped with a tomato butter sauce

Pan Seared HalibutUSD 26.00

white bean and duck confit cassoulet

Grilled Filet MignonUSD 30.00

crispy yukon gold potatoes and butter braised leeks and wild mushrooms

Grilled SalmonUSD 22.00

black beluga lentils and white and green asparagus, topped with red wine butter

Pan Seared ScallopsUSD 26.00

whipped potatoes and asparagus, topped with buerre blanc