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An Italian Easter Feast!$99.00 por personaPagado por adelantado
Apr 4, 2021 solamenteJoin us under the Wisteria vines on our beautiful courtyard patio for a traditional Italian Easter feast! Chef is preparing a delicious three-course meal featuring (but not limited to) five antipasti dishes, three preparations of lamb, pasta al forno, our fresh-baked breads, and a delicious rhubarb custard crostada. Wine pairings, craft cocktails, and select beers will be available with your meal. A full menu for this experience is available for review at www.IronGateRestaurantDC.com. Please let us know if you have any dietary restrictions or allergies, and we will be happy to accommodate them. All purchases are final. We can offer a voucher for the price of the Experience for a later visit to Iron Gate if you are unable to attend.
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Desinfectante o toallas limpiadoras para clientes
- Pago sin contacto disponible
- Cantidad limitada de comensales ubicados en la mesa
- Respeto del distanciamiento en zonas comunes
- Espacio adicional entre mesas
- El personal de piso utiliza mascarillas
- Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
My wife and I had a love evening out. The COVID precautions were outstanding, both for our own comfort as well as the safety of the staff. Really well done. And that did not have any negative impact on our meal at all.
The food was great, we ordered 3 different small plates and then 2 large plates to share, plus both dessert options. They do also offer a 3 course 'Chef's table' but since we are vegetarian that was not available. We were still able to take advantage of the wine pairing option with our meal, which was a nice to not have to think about what wine would go best with our meal.
The service was excellent, both from our main waiter as well as the various runners and other team members. We also had a great interaction with the hostess upon arrival and departure.
All in all well worth venturing out to take advantage of a break in the weather, and have an enjoyable and relaxing night out!
Food, service and atmosphere were excellent. Was very happy with the precautions and process around COVID and felt very comfortable. Disappointed that only premade cocktails were available, but understand. Also understand the need to add a service charge for procedures during this climate, however, having that service charge be a percentage of the bill is not acceptable to me as a diner. Feel the fair way would be flat fee service charge per table or even per person. My answer below about recommendation is with the cavate that I would tell them about the cocktails and the service charge so they can make an informed decision.
Iron Gate has a lovely outdoor set up! Each table has its own fire pit or heater, they were very well spaced out, and we felt very safe there. The menu is always interesting and we had an excellent experience overall. Not inexpensive, but I definitely recommend it!
Such a wonderful outdoor dining experience! Firepits and mushroom heaters at every table, and the food and service is delightful. Highly recommend.
Kudos to the entire Iron Gate staff on creating one of the most memorable dining experiences I can recall.
My experience was embarrassing and uncomfortable. My husband and I enjoy traveling and dinning all restaurants and exploring the menu and embracing the experience. Unfortunately for us we were 2nd class and not treated fairly. The reservation was books weeks in advance and I reached out a few days in advance to learn about the chef’s table. The communication with the restaurant was difficult and a poor website to navigate - it was hard to truly plan this special occasion. I tried to call again the day before my reservation- no response. I luckily receive a call to confirm my reservation and I inquire about the chef table and the information was available and I was expecting a call back. However I didn’t receive a call back so once we checked-in with hostess, I inquired again. Immediately learning it was the individual I spoke with and said she’ll provide the information shortly. We were told a table wasn’t ready and we had no problem waiting. While waiting 20 minutes past our reservation we didn’t receive any information. Once our table was available- we were sat on a table that was squeezed onto the terrace that didn’t provide enough heat for a comfortable experience. The table was on a 45 degree angle and slightly impossible to eat a meal. Finally after learning that the chef menu is a variety of the standard menu it was ridiculous. It went from being flexible about not having our table ready to an overall sour experience. Anna happened to be proactive and professional and I appreciate her transparency- but it’s not my responsibility as a guest. The experience is tarnished thus far and the concept and style of this restaurant should have executed this experience seamless. Instead we felt thrown into a last resort table - sat late on reservations... super frustrating when having a babysitter and short flexibility. Time should be respected and I know with Covid everything is adjusting but don’t squeeze tables without considering all circumstances. We never ate.
Our first time there was amazing. The food was incredible and although it was a bit cold outside due to the winter storm, the fire pits did a good job keeping us warm.
Wonderful Valentine’s Day dinner
Just amazing. Everything from food to how the ambiance are were spectacular. Took me back to Italy in some way.
My Boyfriend and I dined here on Valentines Day. It was a wonderful experience on their back patio with heated seats and a fire next to us we were warm and comfortable. The food was outstanding, perfect choices for me being a pescatarian and him, a meat eater.
Iron Gate is one of my favorite repeat restaurants in DC.
My girlfriend and I had a wonderful time dining here to celebrate Valentine's Day. The food was fantastic and the heaters available kept us warm for most of the meal. The courtyard is beautiful and we look forward to dining here again when the weather is a little more enjoyable!
Everything was great. Food, drinks, service, ambiance. Great enough to brave the freezing cold and eat outside. The restaurant charges 22% of the value of dinner for COVID-19 surcharge (tip is additional after that charge). I wish I knew this was going to be charged before dinner.
The outdoor space is wonderful. Perfect for socially distant outings.
the heated patio was not heated enough. it was very cold.
Food was outstanding and great place to eat if you want to feel safe during this pandemic !
Limited COVID menu. Not many vegetarian options. Good food and great service.
Absolutely amazing covid date spot. We went for Winter Restaurant week and were sat outside on a completely open patio (not a rental tent that might as well be indoors) with a personal fire raging by our table and 10 feet from the next closest table. It was 45 degrees and dark and we didn't need to keep our jackets on. The service was amazing, the food was amazing, and we look forward to coming back to try the regular menu soon! I thought the wine list was lacking in variety, but very on theme with the cuisine of the restaurant. Overall great experience and we'll be back.
Nice food. Good environment and service
You made our anniversary great yet again. Will most definitely come back.
Food for winter restaurant week was fabulous! The server we had was very kind and everyone took extra safe COVID precautions.
I will say that we sat outside per CDC guidelines and it was frigid. We had a gas-lit fire pit at our table but still couldn’t feel my toes by the end of the dinner. Wish it was warmer.
Also they charged us a $30 COVID tax, which went to the servers. I completely agree that the servers should receive this extra tip for working during the pandemic, however it would have been nice to be informed on their website about this, or before dinner. It was a surprise on the bill at the end of the night and didn’t seem courteous.
Wonderful meal as always, was surprised about the covid service charge. Not opposed to paying but would have been nice to know that beforehand
Amazing service, incredible food!
Iron Gate surprises me every time I go there.
Always great service and great quality of food! They have heat lamps and now new seat warmers!!!!! Such a wonderful addition to the outdoor dining experience! The grilled mackerel and short rib entrees were fantastic!
Excellent food, excellent service!
The staff at Iron Gate is exceptional. They are friendly and are willing to go the extra mile. We were celebrating a birthday and had brunch on the patio with the heaters. While not the most comfortable way to dine, the staff made the experience a whole lot better. The food was delicious...I mean, really delicious but a little pricey for brunch. Overall we had a great time and I would go again in a heart beat.
Rude service., included a 22% gratuity for Covid without making aware at time of reservations or ordering food and expected separate gratuity on top! Food is excellent, so is the setting and the ambience. Second time visiting the restaurant, too bad the service was way below par than the first!
Amazing anniversary experience!!
Great experience overall!
Great romantic ambience. Outside seating in a hidden courtyard. We were there in January on a night where it was about 45 degrees but were kept warm enough by the heat lamps.
Having to remask every time each of the staff comes to the table is too much. Not an enjoyable evening for such a pricey meal.
The outdoors with multiple fire pits was cozy. However put some dang cushions on the metal chairs outside when its so cold during Covid.
Spectacularly bad. We had the chef's table. Honestly, the only real food was a measly
Great food and atmosphere! Excellent service!
Lovely experience. Our go to place for celebrations
Outstanding ambiance, food and service by our waiter, Cubby!
Wanted an outside dining experience for our anniversary. We had seen recommendations for the courtyard at the Iron Gate Restaurant. We had a most enjoyable experience. The courtyard was pleasant and protected from the weather on all sides. It was 42 degrees. We had dressed warmly and were comfortable at a table for two with a propane heater next to us. The hostess was pleasant and answered all of our questions about the history of the restaurant and their experience during Covid. Our waiter was personable and professional. The menu was small, but creative, fresh, tasty, and fun. At the end, for dessert, they brought out a complementary delicious homemade ice cream bar with caramel sauce under the chocolate covering, that said "Happy Anniversary." Overall a very enjoyable experience.
This is one of my go-to special occasion restaurants and it did not disappoint in the time of COVID. The family table menu was excellent, as was the wine pairing. Everything was fresh and there wasn’t a weak dish in the bunch. All of the tables are appropriately spaced and there are plenty of fire pits. Don’t skip the autumn focaccia.
Outstanding service and amazing food and glorious environs
We gathered for a birthday dinner and it was a very chaotic evening . The waiter seemed agitated the entire evening and never made us feel comfortable. He kept interrupting our conversation at the most inopportune times.
The check out process was absolutely ridiculous, with each party member having to log onto an app and pay on line. It took almost 20 minutes for all six of us to pay our bill! A very unprofessional and awkward end to our evening. First restaurant during COVID that put us through this hassle.
I will say that the food was delicious and the ambiance was lovely. The only disappointments , food wise, were the desserts. The two inch Apple napoleons were $12 bucks a piece for two bite desserts! A complete rip off. My advice is to skip desserts all together and have an after dinner drink instead.
Iron Gate ofrece comida para llevar que se puede pedir llamando al restaurante al (202) 524-5202.
Iron Gate tiene una calificación de 4.6 estrellas de 1866 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.