Imperial Steak House

4
52 reseñas
más de $50
Americana

Etiquetas principales:

Ocasión especial
Romántico
Ideal para una cita

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Uso de utensilios sellados o envueltos
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
  • Se recoge información de contacto para el rastreo
Lo que 52 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.0de acuerdo con todas las puntuaciones
3.9
Comida
4.4
Servicio
4.3
Ambiente
3.8
Valor
Ruido · Tranquilo
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Filtros
OT
Comensal de OpenTable
2 reseñas
Comieron hace 3 días
Global5Comida4Servicio5Ambiente5

Great service, great food

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OT
Comensal de OpenTable
1 reseña
Comieron en 30 de octubre de 2021
Global4Comida4Servicio5Ambiente5

The place is old school steak house
It was empty when we eat due to planned party later in the evening
The steaks were cooked just as we ordered them
Our server was very friendly and stop by just often enough to check if we needed anything but not so much we could not enjoy our dinner
It was a fair value for the quality of the meal

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TG
vipThomasG
San Diego
4 reseñas
Comieron en 14 de octubre de 2021
Global5Comida5Servicio5Ambiente5

Dave (Chef) & Frankie (server) run a great restaurant

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OT
Comensal de OpenTable
Chicago
1 reseña
Comieron en 31 de julio de 2021
Global5Comida5Servicio5Ambiente5

Great food!!! Didn’t know what to expect when I walked in. I was completely pleased with the entire experience. Amazing steaks…

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OT
vipComensal de OpenTable
San Diego
8 reseñas
Comieron en 15 de abril de 2021
Global4Comida4Servicio5Ambiente4

Went and had my birthday dinner. Arrived at 7pm and bacially had the entire place to ourself. Fun and friendly staff.

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JD
JenniferD
San Diego
7 reseñas
Comieron en 3 de abril de 2021
Global4Comida4Servicio4Ambiente4

My husband and I enjoyed a delicious tomahawk steak that we split. There is a splitting fee. The restaurant was quiet and adhered to social distancing. We would come here again for dinner.

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R
Robin
San Diego
4 reseñas
Comieron en 23 de febrero de 2021
Global5Comida5Servicio2Ambiente5

Our server could’ve beeb a bit better. Continually had to remind him of what we asked for and things of that nature. My surprise birthday cake wasn’t good, it would’ve been nice if they asked for a flavor preference. The steak was AMAZING. Loved the seasoning, will definitely be back.

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LP
LandonP
1 reseña
Comieron en 13 de febrero de 2021
Global1Comida2Servicio3Ambiente3

This place was an expensive mistake. Everything looked like it was 50 years old. The steak was very good but the sides and appetizers were terrible. The scalloped potatoes tasted like ashes with shredded Costco cheese that wasn’t melted on top. The mashed potatoes looked like they were from KFC without the flavor. The calamari only tasted like the greasy batter. I will never go there again.

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JJ
vipJesseJ
Dallas
26 reseñas
Comieron en 29 de diciembre de 2020
Global5Comida5Servicio5Ambiente5

An old favorite, can't find the dark red leather booths and warm wood paneling in many places any more. Steaks were perfect as was the service. And - thanks for being open and an island of civilization.

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TG
vipThomasG
San Diego
4 reseñas
Comieron en 6 de noviembre de 2020
Global5Comida5Servicio5Ambiente5

Amazing steaks and lobster! The service was solid and the owner was welcoming.

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MS
vipMikeandSteph
San Diego
11 reseñas
Comieron en 11 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

Wonderful dinner. This was our first time and will be back!

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BS
BobS
1 reseña
Comieron en 29 de agosto de 2020
Global1Comida1Servicio3Ambiente1

I gave 1's because 0 wasn't an option. The place is OLD....food was almost edible ....prices were HUGE. I was expecting a Mortons and got something from the 60's. Waitress was nice.

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OT
Comensal de OpenTable
1 reseña
Comieron en 10 de julio de 2020
Global5Comida5Servicio5Ambiente5

Amazing steak! Only thing disappointing was the available seating outside. Which was 2 tables. Otherwise best steak I’ve ever had. Highly recommend the Manhattan Cut Filet!

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b
bb1769
San Francisco
28 reseñas
Comieron en 29 de febrero de 2020
Global4Comida3Servicio5Ambiente4

This is definitely a traditional steak house, complete with traditional furniture and ambience. Staff are very friendly. Food was good, but I wouldn't say outstanding. We ordered the filet mignon and the salmon entrees. The filet was done to our request. The salmon was, to my taste, rather underdone, though they didn't ask how I'd like it. My only con about the place really is that it's quite expensive: $50 for a 8-oz (if that) filet, and all you get is the steak; potato, salad or veggies are all extra.

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E
Emily
San Diego
4 reseñas
Comieron en 15 de febrero de 2020
Global5Comida5Servicio5Ambiente5

Excellent meal and service. A restaurant we frequent often. After dinner it is fun to have a drink at the bar. Great bartenders and music. A fun atmosphere.

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M
Majors
1 reseña
Comieron en 11 de febrero de 2020
Global2Comida1Servicio1Ambiente1

The prices are outrageous. Can’t even share without a $20 price. The waiter was watching us eat the entire time. It was very strange.

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JT
JodyT
Sacramento
9 reseñas
Comieron en 24 de enero de 2020
Global5Comida5Servicio5Ambiente5

Had a great dinner Friday night at Imperial Steak House. Very old-school but great quality and value compared to other steak houses I've been to. My rib-eye was cooked perfectly. Service was outstanding.

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CS
CSS12
San Diego
11 reseñas
Comieron en 19 de diciembre de 2019
Global2Comida2Servicio4Ambiente3

I had read the reviews, but wanted to experience the food for myself. I was hungry and right across the street. It was early, so they we’re giving discounts for their “Happy Hour.” They seated me right away and I ordered a martini. It was good, but they didn’t offer blue cheese olives (something a good steakhouse would have). I ordered a wedge salad that was mediocre. The tomatoes tasted bad and they weren’t chopped up. Then I ordered a Fillet Mignon - and stressed I wanted it well done (I know that everyone gives me a hard time about it, but that’s the way I like it!). When it came out it was rare...not even medium rare. The nice server took it back and when he returned with it, it was still red inside. I took a few bites along the edges...but that was it. I will mention that the steak was over-seasoned because that was in one of the reviews I read. They were right. I like seasonings but this was over the top. Overall, I must say that my experience wasn’t good and I will not go back. However, I will say that the server was extremely nice.

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JA
vipJoAnna
San Diego
38 reseñas
Comieron en 7 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

This place should be a local landmark. Frank was our server and he was an angel

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 26 de octubre de 2019
Global5Comida4Servicio5Ambiente4

So much fun! Great food, strong drinks, throwback to a bygone era. I’d definitely go back.

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p
vippeter45
Toronto
21 reseñas
Comieron en 28 de junio de 2019
Global3Comida3Servicio5Ambiente4

We have gone twice in last few weeks and sadly I doubt if we will go back. The service was more then outstanding but food choices not on the menu reflects a problem. Not having a baked potato or other choice items on the menu is not right. Offering PRIME steaks and seasoning them so much that it masks the taste of the meat is not right which questions whether the meat is prime or??? Have loved this place for years but something has happened.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 10 de mayo de 2019
Global5Comida4Servicio4Ambiente4

Pianist doesn’t actually play requested songs

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BH
BrendaH
San Diego
6 reseñas
Comieron en 30 de marzo de 2019
Global4Comida5Servicio5Ambiente4

Our evening was grand! We went to the Imperial Steak House to celebrate a milestone, Frankie, our wait-staff was fantastic the shrimp was delicious. The scallop potatoes melted in your mouth and the asparagus was grilled nicely. I had a wonderful piece of cheesecake for dessert, he had rich creamy ice cream. We will be back!

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SB
SueB
6 reseñas
Comieron en 27 de febrero de 2019
Global5Comida5Servicio5Ambiente5

We were a group of 8, and we all thought our steaks were done just perfectly. The food was beyond excellent. Very quiet, very comfortable chairs, excellent service. The steaks are pricy but worth it.

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OT
Comensal de OpenTable
1 reseña
Comieron en 16 de febrero de 2019
Global3Comida3Servicio5Ambiente5

I enjoyed my meal (sweet & tangy salmon) while the others who had the surf and turf said theirs was on the salty side. Overall, it was a decent experience although the company of friends can do that as well...

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DG
vipDowntownGirl
San Diego
71 reseñas
Comieron en 8 de diciembre de 2018
Global4Comida3Servicio5Ambiente4

The staff & service is excellent. Nice having chef greet guests. Our steak were good, but not great as anticipate and represented by waiter

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SV
vipSVjb
San Diego
50 reseñas
Comieron en 1 de diciembre de 2018
Global4Comida5Servicio4Ambiente4

This is primarily a steak place. The meat is excellent, but expensive. The staff is attentive and definitely select a flaming dessert. Old school classic table-side show.

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k
kday
San Diego
6 reseñas
Comieron en 6 de octubre de 2018
Global4Comida4Servicio5Ambiente3

Enjoyed the food. Frankie, our waiter, was very friendly. Enjoyed meeting Chef Dave and learning about his style.

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GH
vipGregoryH
San Diego
9 reseñas
Comieron en 22 de septiembre de 2018
Global5Comida5Servicio5Ambiente5

The staff and chef were very friendly. Best steak value in San Diego. Baked Potatoes are amazing! Try the Acai Sorbet!

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AP
vipAlishaP
San Diego
1 reseña
Comieron en 22 de septiembre de 2018
Global5Comida4Servicio5Ambiente4

Our waiter was Mike and he was nice and polite. The chief came out and introduced himself. The only down side was a $15 charge for Splitting our dinner. The 28 oz cowboy streak was tasting and not overdone. It came with a wedge salad and one side which was a plus.

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OT
vipComensal de OpenTable
San Diego
16 reseñas
Comieron en 10 de agosto de 2018
Global5Comida5Servicio5Ambiente5

Great food and service at a very reasonable cost!

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OT
Comensal de OpenTable
San Francisco
4 reseñas
Comieron en 10 de agosto de 2018
Global5Comida5Servicio5Ambiente5

Food was amazing! The chef came out & made sure our steaks were all to our liking. We really loved the classic vintage decor! The red chairs & big booths are so cool. The place was pretty empty on a Friday night, which is crazy since the food & service were fantastic! This place feels like where you’d go for a special occasion or date. Great wedding proposal spot! We went into the bar after our meal & had fun requesting songs for the pianist to play. The whole experience felt like stepping back in time! Loved it!!!!

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TW
TheresaW
1 reseña
Comieron en 17 de julio de 2018
Global4Comida4Servicio4Ambiente4

Wonderful dining experience...delicious, friendly and quiet...tmw

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DL
DavidL
San Diego
42 reseñas
Comieron en 5 de mayo de 2018
Global2Comida5Servicio1Ambiente5

Good food, very nice place however some service improvements could be made. We had to ask for bread, which did not arrive until our meal did. The server saw that my companion was finished though I was clearly not, with 1/3 or my filet mignon still on my plate. He scooped up my companion’s plate and next thing I knew he’d whisked my plate up without even bothering to ask not only if I had finished, or would I like the 1/3 of my $50 filet wrapped up to go. They did knock $10 off the price of my meal to make up for the loss, but it should have been about $15 off by my estimation. The server was very young, very polite and apologetic so I hope he learned to ask before removing plates, and if the customer would like their food wrapped to go. All said I would give this place another chance.

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b
bb1769
San Francisco
28 reseñas
Comieron en 5 de mayo de 2018
Global4Comida4Servicio5Ambiente3

Old-school ambiance in terms of decor and background music. It’s definitely a steakhouse, though the owner/chef (Dave) who talked to us is trying to update it some. Food was well prepared; the steak and the asparagus were done just right.

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CR
CarlosR
San Diego
1 reseña
Comieron en 19 de abril de 2018
Global5Comida5Servicio5Ambiente5

The food was amazing. It had me wanting it the following day. Chef Dave can really get down. Service was also fast.

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OT
Comensal de OpenTable
San Diego
1 reseña
Comieron en 13 de abril de 2018
Global5Comida5Servicio5Ambiente5

It was fabulous! The steak was excellent! Waiter Frankie was terrific. Chef/Manager Dave was great. We will come back often. Loved it!

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OT
Comensal de OpenTable
1 reseña
Comieron en 14 de febrero de 2018
Global5Comida5Servicio5Ambiente5

AMAZING . Love the food, loved the chef, and loved the service!

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OT
vipComensal de OpenTable
2 reseñas
Comieron en 14 de febrero de 2018
Global1Comida1Servicio1Ambiente1

Went here for Valentine's Day or thought I was going here for Valentine's Day. Had a reservation made multiple days in advance. Get to the restaurant and I am told that they no longer have the lobster bisque soup and have a tomato bisque (so tomato soup) instead of lobster bisque. Not exactly a great trade off. Then it gets better (or worse). They then inform my date and I that they no longer have the prime rib option. So the only steak option at a "steakhouse" they no longer have available because they are sold out. They had 3 entree options on their prefixed menu and the only steak option they are sold out of. So they wanted 60+ for chicken and tomato soup at a steakhouse. As a result, I had to find a new restaurant on Valentine's Day at 830pm. Completely unacceptable and utterly disrespectful to do to your customers on Valentine's Day.

I was excited to try this place and as a result will never even consider going there.

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OT
Comensal de OpenTable
San Diego
3 reseñas
Comieron en 14 de febrero de 2018
Global1Comida2Servicio1Ambiente1

Got there 6 people for Valentine's Day reservation at 7. They were out of Prime Rib and Shrimp. They only thing left was Chicken. So we left and got lucky got a reservation at Morton's so much better.

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Preguntas frecuentes

Imperial Steak House ofrece entrega a domicilio en asociación con Postmates y Uber Eats. Imperial Steak House también ofrece comida para llevar que puedes pedir llamando al restaurante al (619) 234-3525.

Imperial Steak House tiene una calificación de 4 estrellas de 52 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.