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Herb & Sea, Encinitas, CA

Herb & Sea

4.6
4.6
2938 reseñas
Hasta $30
Californiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 72 veces hoy
Hay experiencias disponibles.
  • Animado
  • Joya de la zona
  • Bueno para ocasiones especiales
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Californiana, Pescados y Mariscos, Bar de ostras
  • Horarios
    Cena Mar–Dom 17:00–21:00
  • Dress code
    Informal y elegante
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Malarkey and Sara Harris
  • Instalaciones para eventos privados
    Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Experiencias

  • Dudley Market x Herb & Sea

    20 mar 2025 solamente
    On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
    Dudley Market x Herb & Sea foto
  • WILDCOAST Dinner

    USD 120.00 por persona

    Pagado por adelantado

    6 abr 2025 solamente
    Join us for an unforgettable evening in support of ocean conservation at this year’s WILDCOAST Dinner. Chefs Aidan Owens, Drew Deckman, and Davin Waite are coming together for a four-course, family-style feast spotlighting locally sourced seafood, paired with wines from Niner Winery, tequila from Solento, and brews from Pure Project. Kick off the night on the Moonlight Deck with welcome cocktails and bites from each chef before diving into an interactive, open-air dining experience—where the chefs will be cooking live, bringing the flavors of the sea to life. 100% of ticket profits directly fund WILDCOAST’s mission to protect our planet’s most critical ecosystems. Ticket price includes beverages, taxes, and fees.
  • Easter Brunch

    USD 68.00 por persona

    20 abr 2025 solamente
    Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!

Lo que dicen 2,938 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.6Ambiente
  • 4.2Valor

RuidoModerado

Reconocido por

  • Norte de San Diego

    Californiana

2,938 reseñas
  1. DavinaC VIP

    Gran Boston13 reseñas

    5.0

    Comieron en 10 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente! Todo delicioso! El servicio muy bueno y las bebidas

    ¿Te fue útil?

  2. Saul

    Las Vegas11 reseñas

    5.0

    Comieron en 11 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Servicio muy bueno, con nuestro mesero Nick, buenas recomendaciones de entrada y platillo fuerte Muy agradable el lugar. Regresamos pronto 👌🏻

    ¿Te fue útil?

  3. Comensal de OpenTable

    Las Vegas1 reseña

    5.0

    Comieron en 12 de septiembre de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Todo excelente! La comida deliciosa, súper recomendable.

    ¿Te fue útil?

  4. Cecil

    Phoenix4 reseñas

    2.0

    Comieron hoy

    1. Global 2
    2. Comida 1
    3. Servicio 2
    4. Ambiente 4
    Disappointing. The bone marrow was amazing and setup what I thought would be a great meal. The mains were too busy and out of balance. Filet was salty, carrots were over sauced and smokiness of the pork combated with a riata that was too sour. Overall, the price of the meal was out of step with the service and product delivered. It’s a nice place with friendly people, our meal was likely just a miss.

    ¿Te fue útil?

  5. Janis

    Sacramento42 reseñas

    4.0

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Mulvaney's eclectic style was prominent. The Roasted Carrots veggie was incredible, topped with pistachios and fresh herbs. Our favorite dish was the Barramundi Ristoto. The fish had a crispy well well-seasoned skin layer, and the cook was perfect, leaving it moist in the middle. The level of spice with the risotto left me pleasantly surprised. The Gnocchi was layer with pesto. A generous portion but a single note for flavor. It would have been better to share as an appetizer and not the main. The Tuscan Ragu was tasty and a large portion. Our server Tosh was very attentive and really knew the menu and ingredients within each dish.

    ¿Te fue útil?

  6. Don VIP

    San Diego22 reseñas

    4.0

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Miss the crab linguini. Service pretty slow last night. Pork brisket was very good, but over all not firing on all cylinders compared to first few years.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Chicago2 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our server was fabulous! Generously portioned food. The halibut and swordfish were wonderful. Highly recommend!

    ¿Te fue útil?

  8. Denise

    Orlando3 reseñas

    2.0

    Comieron hace 4 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    The appetizer I wanted was not available. The halibut my husband had was over cooked and dry. The waiter was ok but not exceptional. The mussel toast was amazing!! We ate at the sister restaurant Hearn & Wood, two days and it was A++ while Herb & Sea was a C-

    ¿Te fue útil?

  9. Comensal de OpenTable

    San Diego1 reseña

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    Decent food, but service is very slow. I wouldn’t recommend this spot if like attentive waiters or fast drink service. Ambience is very cool.

    ¿Te fue útil?

  10. Comensal de OpenTable

    San Francisco2 reseñas

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Menu was far more limited than I expected and very expensive for what it was. Super loud. To the point where it was very hard to hear. There’s also nowhere to wait for your table without clearly and awkwardly crowding other diners who are trying to enjoy their meals. Drinks were not strong and pretty pricey.

    ¿Te fue útil?

Preguntas frecuentes

Herb & Sea tiene una calificación promedio de 4.6 estrellas, según 2938 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 72 veces hoy
Hay experiencias disponibles.
Mapa de Google para Herb & Sea

131 W D St, Encinitas, 92024-3516 CA

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Californiana, Pescados y Mariscos, Bar de ostras
  • Horarios
    Cena Mar–Dom 17:00–21:00
  • Dress code
    Informal y elegante
  • Parking details
    Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Malarkey and Sara Harris
  • Instalaciones para eventos privados
    Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.
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