Henry's Steakhouse

Seasonal Specials

• Steamed MusselsUSD 24.00

  Steamed mussels with saffron cream & Spanish chorizo, served with grilled sourdough bread

• Orecchiette PastaUSD 22.00

  Orecchiette pasta with fennel sausage, preserved lemon, crispy brussels sprouts, pecorino Romano cheese, buerre blanc sauce

Starters

• Fried California Calamari USD 22.00

  Karaage-Style Monterey Bay Squid, Gochujang Marinade, Unagi Sauce, Spicy Mayo, Green Onion

• Tuna Poke USD 21.00

  Fresno Chile Hot Sauce Aioli, English Cucumber, Lime, Micro Cilantro, Corn Tortilla Chips

• Crispy Vegetables USD 12.00

  Crispy Batter, Socrates Tartar

Salads

• Blue Cheese Wedge USD 13.00

  Blue Cheese, Iceberg Wedge, Tomato, Cucumber, Bacon, Carrot, Pickled Red Onion, Candied Pecans, Herbs

• Field Greens USD 10.00

  Petite Field Greens, Tomato, Cucumber, Carrot, Onion, Crouton

• Caesar USD 11.00

  Chopped Romaine, Parmesan, Classic Dressing, Crouton, White Anchovy

Soups

• French Onion USD 12.00

  Caramelized Sweet Onions, Rich Beef Stock, Broiled Cheesy Crouton

• Clam Chowder USD 14.00

  Chopped Clams, Applewood Smoked Bacon, Potato, Sweet Onion, Celery, Fresh Herbs

Entrées

• Henry’s Short Rib USD 45.00

  Red Wine Braised Short Rib, Mashed Potato, Vegetable, Red Wine Reduction

• Chicken Piccata USD 32.00

  8oz Chicken Breast, Lemon-Caper Butter Sauce, Roasted Cherry Tomatoes, Served over Capellini Pasta

• 12 oz. Hand-Carved Prime Rib USD 53.00

  Creamy Horseradish, Jus, Choice of Sides

• Steakhouse Cheeseburger USD 22.00

  10 oz. Ground Steak Burger, Fontina Cheese, Thick-Cut Bacon, Exotic Mushrooms with Red Wine Reduction, Lettuce, House Sauce, Brioche Bun, Steakhouse fries

Hard-Wood Grilled

A La Carte

• Filet Mignon Florentine

  6 oz. Cut, Mashed Potato, Spinach, Beef Reduction, Crispy Onion

  • -USD 56.00
  • -USD 45.00

• Prime Sirloin

  Prime 10oz Steak, Glazed sugar snap peas, Heirloom carrot, mashed potatoes, Italian salsa Verde

  • -USD 40.00
  • -USD 32.00

• Garlic Ribeye

  14 oz. Ribeye, Lyonnaise Potatoes, Asparagus, Garlic Butter

  • -USD 55.00
  • -USD 46.00

• NY Strip & Onions

  12 oz. Cut, Mashed Potato, Henry’s Sherry Onions

  • -USD 42.00
  • -USD 34.00

Steak Toppers

• Bordelaise Sauce USD 9.00

• Garlic Butter USD 9.00

• Blue Cheese USD 9.00

From the Water

• Market Fish | mkt

  Seasonal Fish Selection, Chef’s Pairings

• Seared Atlantic Salmon xUSD 36.00

  English Pea Risotto, Roasted Fennel, Sauce Gribiche

• ScallopsUSD 52.00

  Grilled Sourdough, Exotic Mushroom, Shishito, Bacon, Cream

• Lobster Tail USD 75.00

  Half Pound Plus Steamed, Butter, Lemon

• Surf & Turf USD 115.00

  6 oz. Filet Mignon, Half-Pound Lobster Tail

• Lobster Mac & Cheese USD 40.00

  House Cheese Sauce, Tortiglioni Pasta, Butter Poached Lobster

Sides

• House Mac & Cheese USD 18.00

• Exotic Mushroom Medley USD 14.00

• Grilled or Tempura Asparagus USD 13.00

• Seasonal Vegetables USD 12.00

• Spinach USD 11.00

• Baked Potato USD 10.00

• Mashed Potato USD 10.00

• Steakhouse Fries USD 10.00

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. 18% gratuity added to parties of 6 or more. $5 split plate charge on entrees