Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

Chilled Seafood

• Oysters on the Half ShellUSD 27.95

  chef's daily selection, hk mignonette, gin cocktail sauce

  • Half DozenUSD 24.95
  • Full DozenUSD 45.95

• Shrimp CocktailUSD 23.95

  gin cocktail sauce

Appetizers

• Seared Foie GrasUSD 30.95

  stewed cherries, scottish shortbread, candied marcona almonds

• Pan Seared ScallopsUSD 30.95

  butternut squash purée, braised bacon lardons, pickled green apples

• Lobster RisottoUSD 33.95

  butter poached lobster tail, truffle risotto, crispy onions

• Wagyu MeatballsUSD 23.95

  american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

• grilled octopusUSD 28.95

  white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

Salad / Soup

• Heirloom Tomato & Burrata SaladUSD 22.95

  white balsamic vinaigrette, extra virgin olive oil, thai basil

• Market SaladUSD 19.95

  frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette

• Caesar SaladUSD 17.95

  parmesan frico, garlic croutons, lemon zest

  • W/ Grilled ChickenUSD 24.95
  • W/ Chilled ShrimpUSD 27.95

• Cream of Artichoke SoupUSD 15.95

  grilled asparagus, braised bacon lardons, roasted artichoke, lemon zest.

Entrees

• Beef WellingtonUSD 68.95

  potato puree, glazed root vegetables, red wine demi-glace

• Jidori Chicken ScallopiniUSD 39.95

  roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

• Crispy Skin SalmonUSD 42.95

  beluga lentils, shaved fennel salad, citrus herb beurre blanc

• Pan Seared Sea BassUSD 64.95

  green pea puree, sauteed peas, crispy prosciutto, shallots, watercress.

• Braised Beef Short RibsUSD 52.95

  yukon potato cake, sauteed spinach, crispy onions, beef jus.

• Filet MignonUSD 64.95

  8 ounces, roasted tomatoes, béarnaise sauce

• Prime Dry Aged New York StripUSD 65.95

  12 onces, red wine demi-glace, maitake mushrooms, shishito peppers

• Dry Aged Cowboy SteakUSD 139.95

  24 ounces, maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce

  • For TwoUSD 140.95

• Roasted Rack of LambUSD 84.95

  vadouvan carrots, bloomsdale spinach, lamb jus.

Sides

$15.95 each

• Baked Macaroni & Cheese

  smoked gouda, crispy prosciutto

• Roasted corn

  elote style, roasted jalapeno aioli, queso fresco

• Wild Mushrooms

  shallot white wine glaze

• Potato Puree

  creme fraiche, chives

• Grilled Asparagus

  lemon aioli, parmesan espelette, chives

HK Signature Prix Fixe Menus

three courses $104.95 / with wine pairing $164.95

First

Choice of:

• Pan Seared Scallops

  Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)

• Caesar Salad

  Parmesan frico, garlic croutons, lemon zest. Wine Pairing: Santa Margherita Pinot Grigio (5 oz.)

Main

• Beef Wellington

  Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)

Dessert

• Sticky Toffee Pudding

  Speculoos Ice Cream. Wine Pairing: Taylor Fladgate 10 Yr Tawny Porto (2oz pour)