HEIST Restaurant + Wine Club

The Meet Up | Appetizers

• Oysters

  a selection of east coast oysters served on crushed ice with red wine mignonette, lemon, lime + shaved horseradish

• AranciniCAD 17.00

  gruyere stuffed crispy fried rice, tomato sugo, basil

• Calamari FrittiCAD 24.00

  bread crumbed calamari, green garlic, ramp aioli

• Shrimp CocktailCAD 18.00

  poached jumbo shrimp, lemon, classic seafood sauce

• Polenta FriesCAD 13.00

  crispy polenta, basil aioli, herb salt

• Mushroom BruschettaCAD 22.00

  whipped ricotta, HEIST sourdough, truffle oil

• HEIST FriesCAD 12.00

  seasoning blend, grana padano

The Plan | Salads

• Caesar SaladCAD 19.00

  romaine, grilled corn, applewood smoked bacon, grana padano, caesar dressing

• Artisanal Green SaladCAD 18.00

  mixed greens, cider vinaigrette, crispy shallots, gremolata, shaved pecorino

• Tuna CrudoCAD 24.00

  albacore tuna, pickled fennel, citrus, chili, tonnato

• Summer Tomato SaladCAD 19.00

  tomato medley, mixed greens, shallot vinaigrette, crispy proscuitto, ricotta salata

• Crispy Pork BellyCAD 22.00

  roasted BBQ pork belly, honey dijon, chicarones

• Deep Sea ScallopsCAD 27.00

  pan seared scallops, snap peas, citrus beurre blanc, salmon roe

The Italian Job | Pizza

• MargheritaCAD 22.00

  tomato sauce, basil, buffalo mozzarella

• Chicken + PeppersCAD 23.00

  braised chicken scarpariello, pickled peppers, pecorino romano

• The Fun-GhiCAD 25.00

  bianco pizza, roasted oyster mushrooms, sweet onion, mozzarella, truffle oil

• MeatloversCAD 25.00

  house ragu, crispy bacon, sausage

• Hot HoneyCAD 23.00

  hot honey, soppressata, dried chilies, mozzarella

• Roasted ArtichokeCAD 22.00

  garlic crema, marinated artichokes, sunflower seed pesto, ricotta salata

• Brie + BaconCAD 26.00

  applewood smoked bacon jam, triple cream beir, semi cured tomatoes

• ProsciuttoCAD 24.00

  shaved prosciutto, fresh ricotta, chive

The Italian Job | Pasta

• Risotto Alla NeranoCAD 26.00

  roasted zucchini, sunflower pesto, goat feta, leek oil

• Mussel LinguineCAD 27.00

  east coast mussels, white wine cream sauce, roasted garlic, chili

• Sausage PiciCAD 28.00

  hand rolled pici, cavalo nero, sausage, tomato, chili, pecorino

• Rigatoni Alla VodkaCAD 27.00

  guanciale, scallion, vodka tomato cream sauce

• Handkerchief PastaCAD 29.00

  fresh egg boodle, chicken scarpariello, ricotta, rapini

• Pan Roasted Potato GnocchiCAD 33.00

  grilled corn, roasted peppers, peas, mushrooms, scallion, garlic crema, grana padano

Oceans 168 | Main Dishes

• Roasted Artic CharCAD 39.00

  ginger coconut broth, wilted choy, seared green onion dressing, rice cracker chips

• Poached HalibutCAD 48.00

  semi cured tomatoes, grilled corn, new potatoes, chermoula, basil

The Usual Suspects

• Eggplant ParmigianaCAD 29.00

  breaded roasted eggplant, tomato, mozzarella, caponata, grilled rapini

• Oven Roasted ChickenCAD 33.00

  chicken al mattone, bibb lettuce, radish, almond, chili butter

• Braised Spring LambCAD 45.00

  toasted fregola, peas, mustard greens, minted jus

• Chicken ParmigianaCAD 32.00

  breaded chicken cutlet, tomato sugo, buffalo mozzarella, rigatoni alla vodka

The Steak Out

• 4oz TenderloinCAD 35.00

  roasted lemon potatoes, seasonal vegetables, red wine jus

• 6oz StriploinCAD 38.00

  roasted lemon potatoes, seasonal vegetables, red wine jus

• 12 Hour Brined Pork Capicola SteakCAD 33.00

  crispy polenta cake, braised cippolini, parsley, capers, shallot

• 8oz TenderloinCAD 55.00

  roasted lemon potatoes, seasonal vegetables, red wine jus

• 12oz StriploinCAD 60.00

  roasted lemon potatoes, seasonal vegetables, red wine jus

Accomplices

Starch

• Roasted Lemon PotatoesCAD 12.00

Vegetables

• Seasonal VegetablesCAD 15.00

• Grilled RapiniCAD 15.00

• Sauteed MushroomsCAD 16.00

Add Ons

• Chicken Breast, 5ozCAD 12.00

• Grilled Shrimp, 3pcsCAD 15.00

  • 3pcsCAD 15.00

• Seared Scallop, 2pcsCAD 17.00

  • 2pcsCAD 17.00

• Grilled Lobster TailCAD 25.00