Byo Monday €5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Extra Brut ReserveEUR 13.00
Loimer, Lower Austria, NV
New Cork SourEUR 13.00
Powers Gold, cherry wine cordial, lemon
Back BurnerEUR 14.00
Altos tequila, mezcal, jalapeño, pineapple soda
Ultimate MartiniEUR 14.00
Boatyard gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Oysters
Flaggy Shore Dainties
natural
- ThreeEUR 9.00
- SixEUR 18.00
Flaggy Shore Dainties
scotch bonnet mignonette
- ThreeEUR 9.75
- SixEUR 19.50
Kelly Gigas
roasted with bone marrow
- ThreeEUR 10.50
- SixEUR 21.00
Starters
Smoked Mackerel SaladEUR 11.00
new potatoes, horseradish, watercress
Duncannon Smoked SalmonEUR 15.00
Guinness bread
Roasted Currach ScallopsEUR 18.00
white port & garlic
Half a Native Lobster
garlic butter
- 100gEUR 9.50
Steak TartareEUR 13.00
olive oil, lemon, Coolea
Potted Beef & BaconEUR 10.00
Yorkshires & onion gravy
Andarl Farm Pork Belly RibsEUR 16.00
vinegar slaw
Bone Marrow with OnionsEUR 12.00
sourdough toast
Fillet CarpaccioEUR 14.00
pickled mushrooms, crispy shallots
Ash-Baked BeetrootEUR 10.00
pickled fennel & horseradish
Hawksmoor CaesarEUR 11.00
Cantabrian anchovies
Heritage Tomato SaladEUR 11.00
St. Tola
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Chateaubriand
- 100gEUR 16.00
Porterhouse
- 100gEUR 13.00
Bone-In Prime Rib
- 100gEUR 13.00
T-Bone
- 100gEUR 12.00
Fillet
- 275gEUR 42.00
Rib-Eye
- 350gEUR 40.00
Sirloin
- 350gEUR 36.00
Rump
- 300gEUR 26.00
Extras
Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50
Half a Native Lobster
- 100gEUR 9.50
Grilled Bone MarrowEUR 6.50
Maple BaconEUR 5.00
Two Fried EggsEUR 3.00
Mains
Dublin Bay Monkfish
grilled over charcoal
- 100gEUR 14.00
Whole Native Lobster
garlic butter
- 100gEUR 9.50
Hawksmoor HamburgerEUR 20.00
triple-cooked chips or lettuce & herb salad
Rings Farm ChickenEUR 21.50
porcini hollandaise
Cast-Iron Fillet SteakEUR 40.00
bone marrow & onions
Ballylisk WellingtonEUR 19.00
celeriac, mushrooms, Ballylisk cheese
Featured Item
Dublin LawyerEUR 75.00
whole lobster baked with Micil Inverin whiskey, leeks, cream & a little Cáis na Tíre cheese
Sides
Triple-Cooked ChipsEUR 6.00
Beef Dripping FriesEUR 5.50
Mash & GravyEUR 5.00
ChampEUR 5.50
Turnip & BaconEUR 5.50
Buttered New PotatoesEUR 5.00
Macaroni CheeseEUR 7.00
Buttered GreensEUR 5.00
Spinach, Lemon & GarlicEUR 7.00
Creamed SpinachEUR 6.00
Butterhead Lettuce & Herb SaladEUR 4.50
Hawksmoor CaesarEUR 6.00
Heritage Tomato SaladEUR 6.50
Bread 41 SourdoughEUR 4.00
Cuinneog butter
Express Menu
2 courses €29, 3 courses €33 (Monday - Saturday until 6pm)
Potted Beef & Bacon
Smoked Mackerel Salad
Heritage Tomato Salad
Rump / Fillet Tail (+€6) & Chips
Dublin Bay Monkfish
Ballylisk Wellington
Sticky Toffee Sundae
Blueberry & Lime Cheesecake
Strawberry Pavlova
Sunday Roast
until 5pm
Sunday RoastEUR 23.00
roasted dry-aged rump with all the trimmings
