Hawksmoor Dublin

Sharpeners

• Extra Brut ReserveEUR 13.00

  Loimer, Lower Austria, NV

• New Cork SourEUR 13.00

  Powers Gold, cherry wine cordial, lemon

• Back BurnerEUR 14.00

  Altos tequila, mezcal, jalapeño, pineapple soda

• Ultimate MartiniEUR 14.00

  Boatyard gin, Aperitivo Co. dry vermouth, Filicudi lemon oil

Oysters

• Flaggy Shore Dainties

  natural

  • ThreeEUR 9.00
  • SixEUR 18.00

• Flaggy Shore Dainties

  scotch bonnet mignonette

  • ThreeEUR 9.75
  • SixEUR 19.50

• Kelly Gigas

  roasted with bone marrow

  • ThreeEUR 10.50
  • SixEUR 21.00

Starters

• Smoked Mackerel SaladEUR 11.00

  new potatoes, horseradish, watercress

• Duncannon Smoked SalmonEUR 15.00

  Guinness bread

• Roasted Currach ScallopsEUR 18.00

  white port & garlic

• Half a Native Lobster

  garlic butter

  • 100gEUR 9.50

• Steak TartareEUR 13.00

  olive oil, lemon, Coolea

• Potted Beef & BaconEUR 10.00

  Yorkshires & onion gravy

• Andarl Farm Pork Belly RibsEUR 16.00

  vinegar slaw

• Bone Marrow with OnionsEUR 12.00

  sourdough toast

• Fillet CarpaccioEUR 14.00

  pickled mushrooms, crispy shallots

• Ash-Baked BeetrootEUR 10.00

  pickled fennel & horseradish

• Hawksmoor CaesarEUR 11.00

  Cantabrian anchovies

• Heritage Tomato SaladEUR 11.00

  St. Tola

Steaks

Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50

• Chateaubriand

  • 100gEUR 16.00

• Porterhouse

  • 100gEUR 13.00

• Bone-In Prime Rib

  • 100gEUR 13.00

• T-Bone

  • 100gEUR 12.00

• Fillet

  • 275gEUR 42.00

• Rib-Eye

  • 350gEUR 40.00

• Sirloin

  • 350gEUR 36.00

• Rump

  • 300gEUR 26.00

Extras

Sauces: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise €3.50

• Half a Native Lobster

  • 100gEUR 9.50

• Grilled Bone MarrowEUR 6.50

• Maple BaconEUR 5.00

• Two Fried EggsEUR 3.00

Mains

• Dublin Bay Monkfish

  grilled over charcoal

  • 100gEUR 14.00

• Whole Native Lobster

  garlic butter

  • 100gEUR 9.50

• Hawksmoor HamburgerEUR 20.00

  triple-cooked chips or lettuce & herb salad

• Rings Farm ChickenEUR 21.50

  porcini hollandaise

• Cast-Iron Fillet SteakEUR 40.00

  bone marrow & onions

• Ballylisk WellingtonEUR 19.00

  celeriac, mushrooms, Ballylisk cheese

Featured Item

• Dublin LawyerEUR 75.00

  whole lobster baked with Micil Inverin whiskey, leeks, cream & a little Cáis na Tíre cheese

Sides

• Triple-Cooked ChipsEUR 6.00

• Beef Dripping FriesEUR 5.50

• Mash & GravyEUR 5.00

• ChampEUR 5.50

• Turnip & BaconEUR 5.50

• Buttered New PotatoesEUR 5.00

• Macaroni CheeseEUR 7.00

• Buttered GreensEUR 5.00

• Spinach, Lemon & GarlicEUR 7.00

• Creamed SpinachEUR 6.00

• Butterhead Lettuce & Herb SaladEUR 4.50

• Hawksmoor CaesarEUR 6.00

• Heritage Tomato SaladEUR 6.50

• Bread 41 SourdoughEUR 4.00

  Cuinneog butter

Express Menu

2 courses €29, 3 courses €33 (Monday - Saturday until 6pm)

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Heritage Tomato Salad

• Rump / Fillet Tail (+€6) & Chips

• Dublin Bay Monkfish

• Ballylisk Wellington

• Sticky Toffee Sundae

• Blueberry & Lime Cheesecake

• Strawberry Pavlova

Sunday Roast

until 5pm

• Sunday RoastEUR 23.00

  roasted dry-aged rump with all the trimmings