Hash Breakfast Eatery & Forno Italian

Appetizers

• Charcuterie + Cheese BoardCAD 25.00

  Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia

• Chorizo MeatballsCAD 16.00

  Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread

• Calamari FrittiCAD 19.00

  Crispy calamari with lemon pepper, fresh basil and lemon aioli

• MusselsCAD 21.00

  Your choice of marinara or saffron cream, served with warm focaccia bread

• Soup of the DayCAD 7.00

  Ask server for details

• AranciniCAD 16.00

  Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce

• Forno Roast Skillet WingsCAD 18.00

  Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli

• Beef CarpaccioCAD 18.00

  Petit tenderloin, dijon mustard, olive oil, grana padano and crispy focaccia bread

• BruschettaCAD 17.00

  Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction

• FocacciaCAD 8.00

  Served with Balsamic vinegar and olive oil

Salads

Add Roasted Chicken or Prawns to Any Salad $7

• Orange Fennel Avocado SaladCAD 16.00

  Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

  • SmallCAD 9.00
  • LargeCAD 15.00

• CapreseCAD 17.00

  Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia

• CaesarCAD 17.00

  Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

  • SmallCAD 9.00
  • LargeCAD 15.00

Baked Pasta

• LasagnaCAD 25.00

  3 Cheese lasagna with Italian sausage, spinach and our marinara sauce

• Braised Short Rib RavioliCAD 29.00

  In a Portabella peppercorn cognac cream sauce

• Lobster RavioliCAD 33.00

  Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat

Mains

• Rack of LambCAD 59.00

  Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables

• Sicilian Shrimp & Blackened Mahi MahiCAD 34.00

  Garlic butter sauce, Chef's daily pasta and seasonal vegetables

• Chicken ParmigianaCAD 29.00

  Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables

• Veal ChopCAD 45.00

  Milk fed 10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce, roasted parmesan potatoes and seasonal vegetables

• Forno Seared SirloinCAD 35.00

  8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables

• Tomahawk Dinner for 4CAD 190.00

  A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)

• Seared Duck BreastCAD 38.00

  Canadian Duck breast seared and finished in the Forno oven served medium rare with house made sour cherry whiskey sauce with side of Chef's daily pasta and seasonal vegetables

Pastas

Add tomato braised Chorizo Meatballs, Chicken $4.95 or Prawns $7; Gluten Free $3

• Frutti di MareCAD 29.00

  Fruit of The Ocean | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley, finished with a drizzle of hot chili oil

• VongoleCAD 23.00

  Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce

• Classic CarbonaraCAD 23.00

  Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan

• Spaghetti PomodoroCAD 19.00

  Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan

• Linguini Prima VerraCAD 23.00

  Bell peppers, onion, grape tomatoes, fresh basil, goat cheese, broccolini, pesto garlic cream and served on linguini

• GigiCAD 21.00

  Penne pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms

• Chorizo BolognaiseCAD 21.00

  Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

• Pesto ChickenCAD 23.00

  Cheese tortellini tossed in basil cream sauce with oven roasted chicken

Forno Pizzas

What makes our pizzas the best. There are three key ingredients that make the difference at Forno. It starts with our stone encased 700° oven. The great ingredients — from the Roma style Sourdough 'double zero 00' organic flour, infused Italian herbs, the freshest & best tomatoes, to our rich creamy cheeses. And the last key ingredient… perhaps the most important; our people. The Pizzaiolos and our passion. The art of authentic Roma style pizza is so much more than just ovens and ingredients — it's ancient artisan tradi-tions, methods (Gluten Free $5.5)

• Dolce e PiccanteCAD 23.00

  Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey

• Carne (Carnivore)CAD 25.00

  House marinara, calabrese salami, capicola, pancetta, mozzarella

• Far SideCAD 24.00

  House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes

• The Mad GreekCAD 23.00

  House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon

• BBQ ChickenCAD 24.00

  BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce

• CheeseburgerCAD 26.00

  Ground Beef, pickles, marinara, red onions, mozzarella and cheddar, fresh tomatoes, & BBQ sauce.

• Prosciutto ArugulaCAD 22.00

  Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese

• The Warped ItalianCAD 22.00

  Gorgonzola, bacon and pear with garlic cream sauce

• Chicken & ProsciuttoCAD 23.00

  Garlic cream sauce and red onion

• Forno MargheritaCAD 20.00

  House Marinara, fresh torn basil, bocconcini and a balsamic drizzle

• ll FungoCAD 22.00

  House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

• Forno Quattro FormaggioCAD 22.00

  Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese

• VegetarianCAD 22.00

  Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella

• Classic PepperoniCAD 22.00

  Pepperoni, house marinara sauce, mozzarella

• Grand Basil PolloCAD 22.00

  Basil cream pesto, chicken, artichokes and black olives