Harvester Kitchen by Bryan

Indulge in an intimate evening with fellow food and wine enthusiasts as you enjoy dishes in development for upcoming menus. Limited to just 14 guests per TKT event, this is your chance to participate in the creative process behind our innovative cuisine. Begin your adventure with passed canapés and expertly paired wines. Then, step behind the scenes into our kitchen, where you'll meet Chef Bryan and our talented team. Engage with them as they unveil the inspiration and techniques behind each dish. The main course will be served in the main dining room, featuring the Test Kitchen concepts you witnessed come to life. Conclude your evening on a sweet note with delectable desserts in our cozy den.

Celebrate the fifth Tuesday in October with a unique Test Kitchen Tuesday at Harvester Kitchen, inspired by the beloved film "Sideways." Dive into the world of wine that charmed audiences and shaped palates across the globe. This exclusive evening features a curated selection of wines celebrated in "Sideways," focusing on the nuanced and elegant Pinot Noir—the favorite of the film's main character, Miles. But the intrigue doesn't stop there; despite the famous line, "If she orders Merlot, I’m NOT drinking Merlot," we'll explore the complexity and richness of Merlot through wines like the 2015 Cheval Blanc—a prestigious Merlot blend.

Join us for an evening with Dan and Becky Blue for our Jessup Cellars Discovery Dinner. We will begin with a reception of passed canapés, followed by a five-course dining experience created by the Harvester Kitchen culinary team led by Chef Bryan Moscatello, paired with a curated selection of Jessup Cellars wines from the Napa Valley and California.