Harbor House

Starters

• GuacamoleUSD 9.00

  cilantro, blue corn chips, cotija

• CevicheUSD 13.00

  white fish, serrano, cucumber, red onions, celery, cilantro, leche de tigre, blue corn chips

• Crab CakeUSD 13.00

  maryland style, old bay aioli

• Brussels SproutsUSD 11.00

  pine nuts, apple, dill, feta

• Charcuterie and Artisanal Cheese BoardUSD 16.00

  selection of sliced meats and artisanal cheeses with crostini, whole grain mustard and house-made pickle

• Charcuterie OnlyUSD 14.00

• Artisanal Cheese OnlyUSD 14.00

Small Plates

• Crispy Hot WingsUSD 10.00

• Brisket Dip SlidersUSD 12.00

  moroccan spice braised brisket, caramelized onion, provolone, horseradish on brioche buns with braising jus

• Beef SashimiUSD 13.00

  seared flatiron steak, shimeji mushrooms, ginger, garlic, green onion, roasted tomato, chili ponzu

• Foraged MushroomsUSD 14.00

  roasted wild mushrooms, pickled seasonal vegetables, soft poached eggs, lemon beurre, toasted crostini

• Local Black CodUSD 15.00

  green onions, buttered rice pilaf, roasted tomato, garlic and ginger citrus soy

• Poke TacosUSD 13.00

  ahi tuna, wakame, guacamole, radish, green onion, spicy ponzu, sesame seeds

• Duck Confit ToastUSD 16.00

  foie gras butter, port wine cherries, pecorino

Flatbreads

• Spanish Chorizo and Cotija FlatbreadUSD 13.00

  Arugula, spanish chorizo, white cheddar, cotija pickled red onion, and chimichurri.

• Pear and Goat Cheese FlatbreadUSD 13.00

  Sliced pears, fig jam, almond butter, chickpeas tzatziki, and dill.

Salads

• House Green SaladUSD 9.00

  cherry tomato, cucumber, radish, lemon and olive oil

• Grilled Chicken Kale CaeserUSD 14.00

  russian red baby kale, parmesan, garlic bread toast

• Winter Grain BowlUSD 13.00

  barley, lentils, quinoa, soft poached egg, yam, sauteed kale, shimeji mushrooms, avocado, green goddess dressing

• Lemongrass Beef SaladUSD 14.00

  red cabbage, gem lettuce, carrot, mint, basil, roasted cashews, roasted tomato, fried shallots, vietnamese chili garlic vinaigrette

Sandwiches

with house greens, lemon vinaigrette / add fries + $2

• Nashville "Hot" Fried ChickenUSD 13.00

  bread and butter pickles, red cabbage slaw, ranch on a brioche bun

• 1000 BurgerUSD 15.00

  roasted tomato, caramelized onion, arugula, white cheddar, pickles, 1000 island on a brioche bun

• Grilled CheeseUSD 14.00

  cheddar, herbed garlic cheese on sourdough served with house tomato soup

Mains

• Shrimp TacosUSD 13.00

  tempura shrimp, cilantro crema, red cabbage slaw, spicy aioli

• House-Made GnoccUSD 16.00

  seasonal peas, gouda, corn, garlic confit, tumeric lemon butter, goat cheese

• Pan Roasted Chicken and ChardUSD 19.00

  free-range chicken breast, roasted sunchokes, creamed swiss chard, sherry and herb reduction

• Seared SalmonUSD 22.00

  pan seared with rice pilaf, lemon brown butter sauce, fines herbs

• Steak au PoivreUSD 24.00

  pan roasted 8oz all-natural flatiron steak, mashed potatoes, broccoli, roasted brussels, peppercorn cream

Dessert

• "Double H" Bread PuddingUSD 8.00

  house-made bread pudding, caramel sauce, chocolate, ice cream