Grazie Ristorante - Southcenter/Tukwila

Formaggi ArrabiataUSD 14.00

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

Crispy Garlic ShrimpUSD 16.00

lightly breaded prawns, fried lemons, chive aoili

Calamari Fritti or SautéeUSD 14.00

fried calamari, chive aioli, sautéed in a slightly spicy red sauce with calamata olives

Antipasti del Giorno

your server will explain today's selection

• Serves 2-4USD 15.00

Veal MeatballsUSD 12.00

tender veal and pork meatballs, in a rich pomodoro sauce

Pane ToscanoUSD 8.00

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

Minestrone

homemade veal stock, pancetta with fresh vegetables, topped with romano

• CupUSD 5.00
• BowlUSD 8.00

Grazie

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

• SideUSD 6.00
• EntreeUSD 11.00

Caprese Salad

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

• EntreeUSD 14.00

Spinaci

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

• SideUSD 7.00
• EntreeUSD 13.00

Caesar

romaine, classic dressing made in house, croutons and parmesan

• SideUSD 7.00
• EntreeUSD 13.00

Primavera

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

• SideUSD 7.00
• EntreeUSD 13.00

Pollo Palliardo

grilled chicken breast pounded thin, topped with a salad of wild greens with cherry tomatoes and saffron vinaigrette

• EntreeUSD 15.00

Chicken Chopped Salad

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

• SideUSD 9.00
• EntreeUSD 17.00

Linguine MarcoUSD 16.00

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

Spaghettini PomodoroUSD 14.00

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

Fettuccine AlfredoUSD 14.00

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

Fettuccine PuttanescaUSD 14.00

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

Spaghettini Salsiccia or Veal MeatballsUSD 16.00

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

Ravioli RoséUSD 14.00

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

Tortellini GorgonzolaUSD 14.00

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

LasagnaUSD 18.00

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

Capellini PrimaveraUSD 14.00

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

CannelloniUSD 18.00

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

Penne al PolloUSD 16.00

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine, pomodoro sauce with penne pasta, topped with romano cheese

Capellini GamberettiUSD 18.00

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

Fettuccine con SalsicciaUSD 18.00

sautéed mushrooms with spicy Italian sausage, in a cilantro, garlic cream sauce

Spaghettini ai FunghiUSD 16.00

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

Linguine di MareUSD 20.00

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

Pollo LimoneUSD 18.00

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

Pollo ParmigianoUSD 18.00

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

Pollo MarsalaUSD 18.00

sauteed chicken breast with mushrooms, in a light marsala wine sauce

• Substitute VealUSD 20.00

Calamari PiccataUSD 20.00

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

Vitello PiccataUSD 22.00

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

Filetto Gorgonzola*USD 27.00

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions