MODERN BRITISH & CONTINENTAL | AUTHENTIC INDIAN
Two courses, £37 | Three courses, £45
SMALL BITES
Artisan Bread & Oil ● ¤ (v)GBP 2.50
Price is per person
Marinated OlivesGBP 5.00
Papadums* (v)GBP 4.00
Indian Pickle* (v)GBP 3.00
Vegetable Samosas (v)GBP 6.00
Onion Bhaji* (v)GBP 6.00
STARTERS
Roasted Cherry Tomato & Fennel Soup (v) (df) *
Fennel Crisp | Crusty Roll
Pastrami Spiced Cured Salmon
Avocado Mousse | Pink Grapefruit | Ciabatta Crisp
Ox Cheek & Black Pudding Pressing *
Quince and Cranberry Jam | Charred Cauliflower
Chicken Liver & Cognac Terrine
Pickled Carrot | Peach Chutney | Pitta Toast
Glazed Goat Cheese Parfait (v) *
Confit Beetroot | Roasted Walnut | Blackberry Gel
Murgh Angara Tikka * 🌶🌶
Chicken Marinated with Kahmiri Chili and Yogurt, finish in Tandoor
Sheek Kebab *🌶🌶
Minced Lamb | Soft Spices | Ginger | Garlic | Yoghurt | Mint Dip
Fish Koliwada (df) *🌶🌶
Tilapia Fish Marinated with Aromatic Blended Spices and Coated with Crisp
Achari Paneer Tikka * (vg)🌶
Indian Cottage Cheese | Pickled Spices | Yoghurt | Mint Dip
Mango Bhalla Chaat (vg)
Lentil Dumpling | Sweet Yoghurt | Mango Chunks | Pomegranate | Chat Masala Sprinkle
MAINS
All Indian Main Courses are served with Pilau Rice & Side Salad
Duo of Cornfed Chicken Breast *
Confit Beetroot & Celeriac Purée | Baby Carrot | Thyme Jus
Lamb Rump (df) *
Caponata | Potato Terrine | Aubergine Purée | Rosemary Jus
Duo Pork Fillet & Confit Pork Cheek *
Cauliflower Purée | Rainbow Chard | Porcini Mushroom Sauce
Char-Grilled Sword Fish *
Mediterranean Vegetables with Feta & Artichoke Chimichurri Salsa | Black Garlic Mayonnaise
Sirloin Steak *
Tenderstem Broccoli | Confit Mushroom | Hand Cut Chips
- SupplementGBP 3.75
Baked Miso Aubergine (vg) *
Falafel | Pak Choy | Vegan Bacon | Spiced Plant Based Yogurt
Murgh Makhanwala * 🌶
Slow Cooked Chicken Thigh | Tomato Creamy Butter Sauce | Kasthuri Methi
Kashmiri Lamb Rogan Josh (df) * 🌶🌶
Diced Tender Lamb Leg | Kashmiri Spices | Fennel | Dry Ginger
Prawn Moilee (df) *🌶
Sauteed Prawn with Peppers | Spiced Coconut Curry | Gravy with Mustard and Curry Leaves
Paneer Do Pyaza (vg) *🌶
Indian Cottage Cheese | Onion & Tomato Gravy | Cashew Paste
Kumbh Matar * (vg) (gf) 🌶
Mushroom | Garden Peas | Indian Saffron Gravy
TANDOORI NAAN
Plain NaanGBP 4.50
Garlic NaanGBP 4.50
Cheesy NaanGBP 5.50
Spicy Naan 🌶GBP 4.50
SAUCES
Blue CheeseGBP 3.00
Beef Jus*GBP 3.00
Garlic Butter*GBP 3.00
Peppercorn*GBP 3.00
Mustard CreamGBP 3.00
SIDE DISHES
Skinny FriesGBP 5.50
Sweet Potato FriesGBP 6.00
New Potatoes, Chorizo & Tomato *GBP 6.00
Rocket and Parmesan SaladGBP 5.50
Hand Cut Truffle ChipsGBP 6.00
Parmesan | Parsley
Mashed PotatoGBP 5.50
House SaladGBP 5.50
Tenderstem Broccoli (v)
Chilli | Almond | Crème Fraiche
Aloo Palak* (v)GBP 6.00
Bombay Aloo* (v)GBP 6.00
Vegetable Samosas (v)GBP 6.00
Raita * (v)GBP 4.00
Onion Bhaji * (v)GBP 6.00
Onion Bhaji* (v)GBP 6.00
DESSERTS
Hazelnut Enrobed Dark Chocolate Mousse (v)
Chocolate Crèmeux | Pistachio Sponge | Caramel Ice Cream
Velvety Vanilla Pod Cheesecake (v) *
Passion Fruit Glaze | Mango Sorbet | Short Bread Soil
Caramelised Plum Tart (v)
Dulce De Leche Caramel | Vanilla Pod Ice Cream | Honey Tuile
Piña Colada Panna Cotta (v) *
Spiced Pineapple Confit | Coconut Crumble | Raspberry Sorbet
Three British Artisan CheesesGBP 6.00
Seasonal Chutney | Celery | Grapes | Biscuits | Ask for Todays Selection
- SupplementGBP 6.00
Traditional Gajar Halwa *
Pistachio | Carrot | Condensed Milk | Vanilla Ice Cream
Masala Chai Pannacotta * (v)
Masala Chai | Dried Apricot | Chai Spiced Dukkah
Malai Kulfi * (v)
Condensed Milk | Cream | Cardamom | Mango Compote
All Indian dishes Halal.
* – Gluten Free | ● – Gluten Free Option Available (df) - Dairy Free (v) – Vegetarian | (vg) – Vegan | ¤ – Vegan Option Available If you have a food allergy, intolerance, or sensitivity, please let your server know before you place your order. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes