Giorg Cucina e Barra

In Italy, it is a time honoured tradition for bars and restaurants to provide you a “Struzzichino” or savory little appetizers to snack on while you drink. The centuries old experience of saying “cheers” or “cin cin” over drinks and appetizers in the early hours of the evening between work and dinner is the inspiration for this class. Come learn how to make some classic Italian cocktails. diving into the bitter herbs of Italy’s most popular liqueurs while you snack on tasty treats sure to wet your whistle. A perfect pairing of food and drinks, this class will prepare you for your next cocktail party with friends. “Cin Cin”. Enjoy the food prepared through class as well as sample cocktails & a recipe book to take home.

What makes French Cooking so special? Fresh, naturally produced ingredients can always be found in French cuisine. Wine, cheese, olive oil, and seasonal vegetables are just a few staples. Herbs and spices are also important to French cuisine and can contribute a depth of flavour to otherwise subtle dishes. Come in for an evening of learning basic French cooking methods, from sautéing to braising to roasting, learn how to transform summer vegetables and meat into hearty and delicious meals at home without breaking the bank on Le Cordon Bleu. You might not be Daniel Boulud when you leave but you’ll be able to make a damn fine soup! Enjoy a family style dinner of the food prepared as well as 2 drinks per person & a recipe book to take home.

An evening of Asian inspired noodles and dumplings instructed by local chef Allan Rebelo. Allan creates the weekly Noodle Bowl features at Bight Restaurant after spending time learning more about the different styles of Pan Asian cuisine. Experience the artistry of noodles such as udon and the many forms of dumplings and their use in dishes. Enjoy a family style meal of the dishes prepared while sipping on some wine. 2 drinks included per person and a recipe book from the night. Enjoy a family style dinner of the food prepared as well as 2 drinks per person & a recipe book to take home.