Gaviotas at Sheraton Buganvilias

3.4
12 reseñas
más de MXN500
Mexicana contemporánea

Etiquetas principales:

Cocina creativa
Conversación tranquila
Romántico
Gaviotas explora los ingredientes de la tradición culinaria mexicana y los incorpora en innovadores platillos para crear una propuesta única en cocina de autor. En la Mesa del Chef podrá degustar un menú especial de 5 tiempos, diseñado especialmente para usted por nuestro Chef. Si desea elegir algo de nuestro menú, le recomendamos la tradicional Sopa de Piedra, preparada al calor de piedras calientes. En bebidas, puede pedir una de nuestras 15 variedades de Clericot o un vino boutique mexicano de la casa Adobe Guadalupe. Las delicadas mezclas de sabores que conforman los platillos de Gaviotas y nuestra cava con una extensa variedad de vinos, harán el maridaje perfecto para pasar una noche inolvidable. Ambientado con música de piano en vivo, Gaviotas es el restaurante ideal para una cena elegante en un ambiente cálido y acogedor. No se admiten menores de 12 años.

Apoya a Gaviotas at Sheraton Buganvilias durante el COVID-19

Precauciones de seguridad

Limpieza y desinfección
  • Superficies desinfectadas entre cada uso
  • Limpieza profunda diaria de zonas comunes
  • Se ofrece un menú digital, desechable o desinfectado.
  • Desinfectante o toallas limpiadoras para clientes
  • Pago sin contacto disponible
  • Uso de utensilios sellados o envueltos
Distanciamiento físico
  • Cantidad limitada de comensales ubicados en la mesa
  • Respeto del distanciamiento en zonas comunes
  • Espacio adicional entre mesas
Equipamiento de protección
  • El personal de piso utiliza mascarillas
  • Los comensales deben utilizar mascarillas a menos que estén comiendo o bebiendo
Cribado
  • El personal enfermo tiene prohibido el acceso al lugar de trabajo
Lo que 12 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
3.4de acuerdo con todas las puntuaciones
3.1
Comida
3.6
Servicio
3.5
Ambiente
3.3
Valor
Ruido · Moderado
57 % de las personas lo recomendaría a un amigo
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Filtros
OT
vipComensal de OpenTable
Las Vegas
1 reseña
Comieron en 7 de junio de 2021
Global3Comida3Servicio3Ambiente2

This restaurant epitomizes why you need to leave your resort to get a fine dining experience in Vallarta. Meh, at best

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RB
RalphB
Atlanta
20 reseñas
Comieron en 9 de abril de 2021
Global4Comida4Servicio5Ambiente5

Prime rib eye steak was very, very good and accompanied by a nice selection of potatoes and vegetables. The lamb tamal was very small and the sweetness of the sauce was an unwelcome surprise. The salad wasn't worth mentioning. Ambience is lovely and service is stellar.

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OT
vipComensal de OpenTable
Chicago
2 reseñas
Comieron en 3 de septiembre de 2020
Global5Comida5Servicio5Ambiente5

I went to Gaviotas to enjoy a 7-course dinner with a friend while we were in Puerto Vallarta. We discovered that not only is the food outstanding but that the service is the cornerstone of their success. Mario Mendoza, the manager and mixologist started the show with a traditional cocktail that was just as smooth as the waves off the shore of Vallarta. What came next blew our minds! Chef Oscar used the highest standards of cooking so we could sample the very best of Mexican gastronomy.
An edible menu was presented to us, as a prelude of a dinner full of surprises. This menu made of thin wafer was a metaphorical gesture to those moments when hunger has overtaken me and I’ve wanted to eat the pages in my hands while waiting.
The surprises didn’t end there! Chef Oscar would come to our table and describe each dish, you could hear the passion when he spoke about his creations. Each course was carefully crafted and paired with a fine Mexican wine. The great connection between Mario and Oscar made the dinner a success story in my book of travels. I won’t go into details of every dish because I want everyone who visits Puerto Vallarta to enjoy this trip through the best ingredients and dishes Mexico has to offer.
One thing I will highlight is the digestif Mr. Mendoza created for me with Chicatana ants and Mazapán. It was a piece of art! A chef d'oeuvre that was the perfect touch to end a marvelous dinner.
I would like to thank Sinahi, our hostess, for having the table with the best view of the sunset ready for us.
Especial thanks to Captain Cueto for his amazing service and to our waiters, Rigoberto, Alfredo, and Luis. You guys are awesome!

Gaviotas at Sheraton Buganvilias
Respondió el 30 de septiembre de 2020

We would like to thank you for choosing Gaviotas. It was a pleasure having you and we appreciate that you have taken the time to share your experience with us. We are very happy to learn that your visit was a pleasant one, and that you were highly satisfied with our service. We highly appreciate your gracious comments here and have shared it with our team. We thank you for letting us provide you with the exceptional quality and service that characterizes our brand and resort. Best regards

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A
Arvin
San Francisco
1 reseña
Comieron en 1 de enero de 2020
Global1Comida1Servicio1Ambiente1

The service is super slow and the food portions are too small. The price of the food and taste is way too high.

Gaviotas at Sheraton Buganvilias
Respondió el 7 de enero de 2020

Dear Arvin We truly appreciate your overview since this allows us to know our highs and lows in order to improve our service levels. Best regards

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p
vipp2medic
Toronto
21 reseñas
Comieron en 22 de febrero de 2019
Global1Comida1Servicio4Ambiente4

See my TripAdvisor comments. I would not recommend this restaurant

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CR
CarolR
1 reseña
Comieron en 15 de febrero de 2019
Global3Comida3Servicio4Ambiente4

The duck was disappointing. There was no skin on it( crispy) it tasted like it was cooked in a crockpot.
I did not like my red snapper- it was bland and tough. Did not care for the black sauce that came with it.

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AS
ArmandoS
México
1 reseña
Comieron en 31 de diciembre de 2018
Global1Comida1Servicio1Ambiente1

The restaurant was closed! Very bad for the last nigth of the year and incredible that you from opentable didnt know about it.

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DA
DavidA
Chicago
6 reseñas
Comieron en 31 de diciembre de 2018
Global1Comida1Servicio1Ambiente1

Awful! We made reservations for NYE dinner and took two cabs to get to the restaurant. When we arrived, we were told the restaurant was closed. They tried to tell us we had made the reservation for the wrong night until I showed them the confirmation. They blamed Open Table. No apology. So we had no dinner plans, had to take multiple cabs to another random restaurant and this ruined our New Years Eve.

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SI
StephenI
Austin
1 reseña
Comieron en 29 de octubre de 2018
Global4Comida4Servicio5Ambiente5

The two soups we ordered were outstanding: the green, Aztec soup, and the seafood soup. (The menu uses Nahuatl-language names for all items, so no one can remember the names).

The dessert was also excellent: burnt-popcorn ice cream!

The two main courses were very disappointing, however. The turkey was too dry. The lobster tail was very overcooked. It was actually hard to cut and very chewy. It was innovative in that it was deep fried, and I'm aware that Latin America typically serves seafood cooked more than in North America/Europe, but the seafood soup had perfectly cooked (rare) seafood in it. So I know they know how to cook seafood.

So, overall, a mixed experience.

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DI
vipDrISK
19 reseñas
Comieron en 3 de marzo de 2018
Global1Comida1Servicio2Ambiente1

Restaurant would not acknowledge our reservation with Open Table, insisted on a dress code and was an awful experience. Food sent back.

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TS
vipThomasS
San Francisco
13 reseñas
Comieron en 9 de mayo de 2017
Global5Comida4Servicio5Ambiente5

Great meal, lovely ambiance and excellent service. Food presentation was amazing. Great send off from a great trip to Mexico.

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PY
PierreY
Puerto Vallarta
1 reseña
Comieron en 17 de abril de 2017
Global5Comida5Servicio5Ambiente5

very good and attentive service, was surprised by the quality of the food, also with a special aperitive and really a nice and warm welcome. well done !!!

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Preguntas frecuentes

Gaviotas at Sheraton Buganvilias tiene una calificación de 3.4 estrellas de 12 comensales de OpenTable.

Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.